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Delicious 4C bread crumbs meatballs in tomato sauce served over pasta.

4c bread crumbs meatball recipe

  • Author: Serena Miller
  • Total Time: 60 minutes
  • Yield: About 24 meatballs 1x
  • Diet: Gluten-Free (use gluten-free breadcrumbs)

Description

This 4C Bread Crumbs Meatball Recipe delivers tender, flavorful homemade meatballs every time. An easy and comforting dish perfect for a quick weeknight dinner or sharing with family and friends.

Ingredients

Scale
  • 1 pound ground beef (or a mix of beef and pork)
  • 1 cup 4C bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 24 ounces tomato sauce

Instructions

  1. In a large bowl, combine the ground meat, 4C bread crumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper. Gently mix until just combined.
  2. Take a small amount of the meat mixture and roll it into a ball about 1-1.5 inches in diameter. Place the formed meatballs on a clean plate or baking sheet. Repeat until all the meat mixture is used.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs to the skillet, being careful not to overcrowd the pan. Brown the meatballs on all sides, which should take about 5-7 minutes.
  4. Pour the tomato sauce into the skillet with the browned meatballs. Bring the sauce to a simmer, then reduce the heat to low, cover the skillet, and let the meatballs simmer in the sauce for at least 30 minutes, or up to an hour, stirring occasionally.

Notes

  • Do not overmix the meat mixture, or the meatballs will be tough.
  • Use a combination of ground beef and ground pork for richer flavor.
  • Add a little milk or cream to the meat mixture for extra moisture.
  • Make sure the skillet is hot before adding the meatballs to ensure proper browning.
  • Simmer the meatballs in the sauce for at least 30 minutes to fully cook and absorb the flavors.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: meatballs, 4c bread crumbs, homemade meatballs, easy meatball recipe, spaghetti and meatballs, Italian meatballs

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Find it online: https://superdailyrecipes.com/4c-bread-crumbs-meatball-recipe/