No-Bake Eclair Cake

Sara

Writer & Blogger

Dinner
April 12, 2025

No-Bake Eclair Cake: A Dreamy, Decadent Dessert Without the Oven! 🍰✨🍫

1. Introduction

If you’re craving a rich, creamy dessert but don’t want to turn on the oven, this No-Bake Eclair Cake is the perfect solution! Inspired by classic French eclairs, this easy dessert combines layers of graham crackers, velvety vanilla pudding, and fluffy whipped cream, all topped with a luscious chocolate glaze. It’s a crowd-pleaser that requires minimal effort—just assemble and chill! Whether you’re hosting a party or simply treating yourself, this no-bake eclair cake recipe will become a go-to favorite. If you love no-bake desserts, be sure to check out our collection of delicious dessert recipes for more inspiration.

2. Ingredients

Here’s what you’ll need for this irresistible no-bake eclair cake recipe:

1 box (14.4 oz) graham crackers (try honey or cinnamon for extra flavor)
2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups cold milk (whole milk works best for creaminess)
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 cup heavy cream
½ cup semi-sweet chocolate chips (or dark chocolate for richer flavor)
2 tbsp unsalted butter
1 tsp vanilla extract (pure vanilla adds wonderful depth)

Looking for more easy recipes? Our baking category has plenty of delicious ideas that might interest you!

3. Step-by-Step Instructions

Step 1: Layer the Graham Crackers

Start by lining the bottom of a 9×13-inch baking dish with a single layer of graham crackers. Break them as needed to fit snugly. This will form the base of your no-bake eclair cake. Pro tip: For extra crunch, you can lightly toast the graham crackers before assembling.

Graham crackers arranged in a baking dish for No-Bake Eclair Cake.

Step 2: Prepare the Pudding Layer

In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes). Gently fold in half of the whipped topping. This creates an airy, light texture that mimics traditional eclair filling. Spread this creamy mixture evenly over the graham cracker layer. For a different twist, you could try chocolate pudding instead of vanilla!

Vanilla pudding mixture poured over graham crackers for No-Bake Eclair Cake.

Step 3: Add Another Graham Cracker Layer

Place another layer of graham crackers over the pudding mixture, pressing gently to secure. Repeat the layers (pudding and graham crackers) one more time, ending with a final layer of graham crackers on top. This layering technique creates the perfect texture that softens just enough while maintaining some structure.

Second layer of graham crackers added to No-Bake Eclair Cake.

Step 4: Top with Whipped Cream & Chocolate Glaze

Spread the remaining whipped topping over the top graham cracker layer. In a small saucepan, heat the heavy cream, chocolate chips, and butter over low heat until melted and smooth. Stir in vanilla extract. Let cool slightly, then drizzle the chocolate glaze over the whipped cream. For a professional touch, you can pipe the chocolate in decorative patterns. Refrigerate for at least 4 hours (or overnight) before serving. The wait is worth it as this allows all the flavors to meld together beautifully!

Whipped cream spread over the top layer of No-Bake Eclair Cake.

4. Tips for the Perfect No-Bake Eclair Cake

Chill Time: Let the cake set in the fridge for at least 4 hours—overnight is even better for the flavors to meld and the graham crackers to soften perfectly.
Graham Crackers: Use honey or cinnamon graham crackers for extra flavor dimension. You can also try chocolate graham crackers for a chocolatey twist!
Chocolate Glaze: For a richer taste, use dark chocolate chips instead of semi-sweet. You can also add a tablespoon of corn syrup to make the glaze extra shiny.
Variations: Add a layer of sliced bananas or strawberries between the pudding layers for a fruity twist. Or try adding a layer of Nutella for hazelnut flavor.
Presentation: Before serving, dust with cocoa powder or add fresh berries on top for an elegant presentation.

If you’re looking for more comforting recipes, our Cozy Autumn Wild Rice Soup is perfect for chilly days!

5. Serving Suggestions

Slice the no-bake eclair cake into squares and serve chilled. Garnish with fresh berries, a dusting of powdered sugar, or extra chocolate shavings for an elegant touch. Pair it with a cup of coffee or a glass of cold milk for the ultimate dessert experience! This cake is perfect for:

Potlucks and parties (it travels well!)
Weekend family desserts
Holiday gatherings
Summer picnics (no oven needed!)
Birthday celebrations

For a complete meal, pair this dessert with our Delicious Tuscan Chicken Soup for a satisfying dinner and dessert combo!

6. Storage Instructions

Store leftovers covered in the refrigerator for up to 3 days. The graham crackers will soften further over time, but the cake remains delicious. To keep it fresh:

Cover tightly with plastic wrap
Place in an airtight container
Keep away from strong-smelling foods

Avoid freezing, as the texture may become soggy upon thawing. If you need to make ahead, you can prepare the components separately and assemble just before serving.

7. Why You’ll Love This Recipe

No Oven Needed: Perfect for hot summer days or when you want a hassle-free dessert. No need to heat up your kitchen!
Kid-Friendly: Simple ingredients and easy assembly make it great for little helpers. Kids love layering the graham crackers!
Crowd-Pleasing: Always a hit at potlucks, parties, and family gatherings. It disappears quickly!
Customizable: Easily adapt the flavors to your preference with different pudding flavors or toppings.
Budget-Friendly: Uses simple, affordable ingredients you can find at any grocery store.

If you enjoy easy recipes, don’t miss our Quick and Easy Chicken Empanadas for another simple yet delicious meal!

8. Frequently Asked Questions

Can I use homemade whipped cream?
Yes! Substitute the whipped topping with 2 cups of freshly whipped cream sweetened with 2 tbsp powdered sugar. Homemade whipped cream adds a lovely light texture.

Can I make this gluten-free?
Absolutely! Use gluten-free graham crackers and ensure the pudding mix is gluten-free. Many brands now offer excellent gluten-free alternatives.

How long does it take to set?
At least 4 hours, but overnight chilling yields the best texture. The graham crackers need time to soften and absorb some moisture from the pudding.

Can I use different pudding flavors?
Definitely! Chocolate, butterscotch, or even banana pudding would work wonderfully in this recipe. Get creative with your flavors!

Can I make individual servings?
Yes! Layer the ingredients in small jars or glasses for cute individual desserts. Perfect for parties!

9. Conclusion

This No-Bake Eclair Cake is a dreamy, effortless dessert that delivers all the indulgence of traditional eclairs without any baking. With layers of graham crackers, creamy pudding, and chocolate glaze, it’s a guaranteed hit for any occasion. The best part? You don’t need any special baking skills to make this impressive dessert. For more classic dessert inspiration, check out this Eclair Cake recipe from AllRecipes that uses a similar concept.

Whether you’re a busy parent needing a quick dessert, a beginner baker looking for an easy recipe, or just someone who loves delicious sweets, this no-bake eclair cake recipe is sure to become a staple in your dessert repertoire. Try it today and enjoy a slice of heaven with minimal effort! 🍴😋

Looking for more meal ideas? Explore our breakfast recipes, dinner ideas, or hearty soups to complete your menu planning!

No-Bake Eclair Cake

Total Time: 4 hours 20 minutes

Print Recipe

Description

This No-Bake Eclair Cake is a dreamy, decadent dessert that requires no oven! Layers of graham crackers, creamy vanilla pudding, and fluffy whipped cream are topped with a rich chocolate glaze for an easy yet impressive treat. Perfect for parties, potlucks, or a simple family dessert.

Ingredients

Scale

1 box (14.4 oz) graham crackers
2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 cup heavy cream
½ cup semi-sweet chocolate chips
2 tbsp unsalted butter
1 tsp vanilla extract

Instructions

Layer graham crackers in a 9×13-inch baking dish to form the base.
Whisk pudding mix and milk until thickened, then fold in half the whipped topping. Spread over graham crackers.
Add another layer of graham crackers, followed by the remaining pudding mixture. Top with a final graham cracker layer.
Spread remaining whipped topping over the top. Heat cream, chocolate chips, and butter until melted, stir in vanilla, then drizzle over cake.
Refrigerate for at least 4 hours (or overnight) before serving.