Beef Enchiladas with Red Sauce

Beef Enchiladas with Red Sauce: A Hearty and Flavorful Fiesta 🌶️🧀🥩 1. Introduction Craving a taste of Mexico tonight? Look no further! This beef enchiladas recipe delivers a hearty and satisfying family dinner. These homemade beef enchiladas, swimming in a delicious red sauce and filled with seasoned ground beef and cheese, are much easier to make than you might think. This comprehensive beef enchiladas recipe walks you through each step, ensuring you create the perfect enchiladas with red sauce every single time. Prepare to enjoy some truly easy beef enchiladas – they’re sure to become a weeknight staple! If you are looking for more dinner inspirations, check out our dinner recipes.

2. What are Beef Enchiladas? Beef enchiladas are a beloved classic Mexican dish consisting of corn tortillas filled with seasoned ground beef and cheese, then generously smothered in a rich and flavorful red enchilada sauce. The beef enchiladas recipe is then baked to bubbly, cheesy perfection, creating a warm and comforting meal. Often served with delightful toppings like cool sour cream, fresh cilantro, and chopped onions, enchiladas with red sauce are easily customizable to individual tastes. When you’re looking for a quick weeknight dinner solution or a guaranteed crowd-pleasing dish for your next party, this easy beef enchiladas recipe is a definitive winner. If you prefer to explore other flavors, why not try our Mediterranean Ground Beef Stir Fry? 3. Why This Recipe Works This beef enchiladas recipe stands out from the rest because it’s incredibly simple to follow, packed with authentic flavor, and uses ingredients you can readily find at your local grocery store. The recipe places core focus on crafting a truly rich and authentic red sauce which delightfully complements the savory and well-seasoned beef filling. By briefly warming the tortillas before filling and expertly rolling them, they become perfectly pliable and easy to manage, preventing those unwanted cracks and tears. Finally, baking the assembled beef enchiladas ensures that the cheese melts to golden perfection and all of the incredible flavors meld together beautifully. With clear, concise instructions and helpful pro tips, even novice cooks will confidently create utterly amazing enchiladas with red sauce. Plus, these easy beef enchiladas require such little effort that they’re guaranteed to become a frequently-requested family favorite! 4. Ingredients You’ll Need Ground Beef: The unquestionable star of our beef enchiladas! Corn Tortillas: Absolutely essential for truly authentic enchiladas with red sauce. Enchilada Sauce: Feel free to use your favorite store-bought brand or try your hand at making a homemade recipe for unparalleled freshness. Shredded Cheese: Cheddar, Monterey Jack, or a flavorful blend of your favorite cheeses works beautifully. Onion and Garlic: These aromatics build a robust and flavorful base for the beef filling. Chili Powder, Cumin, and Oregano: The quintessential classic Mexican spices that will transport your taste buds. Optional Toppings: A dollop of sour cream, a sprinkle of fresh cilantro, diced onions, creamy avocado slices. If it’s a cold day, you may also want to pair this recipe with a delicious soup. Check out our soups recipes! For example, our Amish Snow Day Soup will pair perfectly with these enchiladas. 5. Step-by-Step Instructions 1. Prepare the Beef Filling In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess grease thoroughly. Add the smoothly chopped onion and minced garlic into the skillet and cook until softened and fragrant. Stir in the chili powder, ground cumin, dried oregano leaves, salt, and pepper and simmer for several minutes, allowing all of those wonderful flavors to meld together beautifully. With these simple instructions, creating these easy beef enchiladas will be a breeze!

2. Warm the Tortillas Heat a dry skillet or griddle over medium heat. Warm each individual corn tortilla for just a few seconds on each side until the tortilla becomes pliable and easy to roll. This crucial step prevents them from cracking or tearing when rolling the beef enchiladas, thus making the rolling process much easier. This step is crucial in making perfect enchiladas with red sauce.

3. Assemble the Enchiladas Dip each warmed, pliable tortilla generously into the red enchilada sauce, ensuring both sides are nicely coated. Spoon a generous amount of the flavorful beef mixture into the center of the sauced tortilla and then sprinkle with a generous helping of the shredded cheese. Roll the tortilla up tightly and carefully place it seam-side down in a prepared baking dish. Follow these detailed instructions and you’ll create beef enchiladas that your whole family will absolutely rave about!

4. Bake and Serve Pour the remaining enchilada sauce evenly over the neatly rolled beef enchiladas and sprinkle generously with even more cheese–because who doesn’t love extra cheese? Bake in a preheated oven at 350°F (175°C) for approximately 20-25 minutes, or simply until the cheese is beautifully melted, bubbly, and lightly golden brown. Serve immediately while hot and garnish with your favorite toppings. Now, you can sit back, relax, and enjoy the authentic and unforgettable flavor of your very own homemade enchiladas with red sauce! Looking for more inspiration? Explore our Beef Recipes category.

6. Tips for the Perfect Enchiladas Use high-quality enchilada sauce: The quality of the enchilada sauce greatly influences the final flavor. Don’t overfill the tortillas: Overfilling can cause them to tear and make rolling difficult. Add chopped green chiles: Mix chopped green chiles into the beef filling for an extra layer of flavor. Customize the cheese blend: Experiment with different cheese blends to find your favorite combination. Monterey Jack, cheddar, and Colby are all great options. For some inspiration, take a look at this beef enchiladas recipe. 7. Variations and Substitutions Vegetarian: Easily substitute the ground beef with protein rich black beans or lentils. Chicken Enchiladas: Use tender shredded chicken instead of ground beef for a lighter variation. If this is what you’re going for, check our Chicken Recipes. Spicy: Add a pinch of cayenne pepper to the beef filling or opt for using a spicier enchilada sauce. 8. Serving Suggestions Beef enchiladas are absolutely delicious served alongside fluffy Mexican rice and refried beans, a light and refreshing fresh salad, or authentic Mexican street corn. And don’t forget to add your favorite toppings like a dollop of sour cream, creamy guacamole, and fresh pico de gallo to create the ultimate satisfying meal. These incredibly easy beef enchiladas are a great way to gather around the table with friends and family! If you like salads, check our salads recipes and pair these enchiladas with it. 9. Conclusion This amazing beef enchiladas recipe is a surefire way to impress your family and friends with an incredibly flavorful and satisfying Mexican-inspired dish. With just a handful of simple ingredients and supremely easy-to-follow instructions, you’ll be enjoying delicious enchiladas with red sauce in no time at all. So, gather all of your ingredients, preheat your oven, and get ready to create truly amazing beef enchiladas that will leave everyone wanting more! Enjoy! If you have some free time later on, why not bake something? Check our baking recipes! Or maybe you are more into sweets? Check our desserts recipes! For breakfast or brunch ideas, check our breakfast and brunch category. Print