Ooey-Gooey Lemon Monkey Bread

Ooey-Gooey Lemon Monkey Bread: A Zesty, Sticky, and Irresistible Treat! 🍋🐒✨

1. Introduction

Get ready to pull apart and savor every bite of this incredible lemon monkey bread recipe! This ooey-gooey lemon bread is a delightful twist on a classic, infusing the traditional monkey bread with bright, citrusy flavors. Perfect for brunch, dessert, or a sweet snack, this lemon pull apart bread will quickly become a family favorite. If you’re a fan of easy baking recipes, this one is a must-try! You might also want to explore more options in our baking category for other delicious treats.

Whether you call it monkey bread with lemon, lemon pull apart bread, or simply the best breakfast treat ever, this recipe is sure to impress. The combination of soft, doughy biscuit pieces, a luscious lemon-butter sauce, and a sticky-sweet glaze creates a symphony of flavors and textures that is simply irresistible. Looking for other breakfast ideas? Check out our breakfast and brunch section. This lemon monkey bread recipe is easy to follow, and the result is a show-stopping dessert that everyone will love. Let’s dive into making this delightful gooey lemon bread! And if you are looking for side dish for you breakfast you can see this Traditional Garlic Roasted Potatoes recipe

2. What is Lemon Monkey Bread?

Lemon monkey bread is a variation of the classic monkey bread, which is a sweet, sticky, pull-apart bread typically made from small pieces of dough coated in butter and cinnamon-sugar. This lemon monkey bread recipe elevates the traditional version by incorporating fresh lemon zest and juice into the butter sauce and glaze. The result is a citrusy, zesty twist that adds a refreshing brightness to the sweet and buttery base. The “monkey bread” name comes from the way people “pick” at the bread, similar to how monkeys groom each other. This ooey-gooey lemon bread is perfect for sharing and is a guaranteed crowd-pleaser. You can find the origins of this recipe here.

3. Why You’ll Love This Recipe

• Easy to Make: This lemon monkey bread recipe uses refrigerated biscuit dough, making it quick and easy to prepare. If you like easy recipes check out our family favorite garlic roasted potatoes recipe.
• Delicious Flavor: The combination of lemon and butter creates a luscious, tangy-sweet flavor that’s simply irresistible.
• Perfect for Sharing: Monkey bread is meant to be pulled apart and shared, making it ideal for gatherings and celebrations.
• Impressive Presentation: This lemon pull apart bread looks stunning when served, making it a great centerpiece for any table.
• Customizable: You can easily adjust the amount of lemon zest and juice to suit your taste preferences.

4. Ingredients You’ll Need

• 2 cans (16 ounces each) refrigerated biscuit dough, cut into quarters
• 1 cup granulated sugar
• 1/2 cup butter, melted
• 1/4 cup lemon juice, freshly squeezed
• 2 tablespoons lemon zest
• 1 cup powdered sugar
• 2-3 tablespoons milk

5. Equipment Needed

• Bundt pan
• Large bowl
• Small bowl
• Whisk
• Measuring cups and spoons

6. Step-by-Step Instructions

Step 1: Prepare the Biscuit Dough

Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly. Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. This will create the small pieces needed for the lemon monkey bread recipe. Make sure your bundt pan is well-greased to prevent sticking!

Step 2: Make the Lemon-Butter Mixture

In a large bowl, combine the melted butter, granulated sugar, lemon juice, and lemon zest. Whisk until well combined. This mixture will coat the biscuit pieces and create the ooey-gooey lemon bread texture. For an extra burst of flavor, consider letting the lemon zest sit in the sugar for a few minutes before adding the other ingredients.

Step 3: Coat the Biscuit Pieces

Add the biscuit pieces to the bowl with the lemon-butter mixture. Toss to ensure each piece is thoroughly coated. This step is crucial for achieving that delicious, gooey lemon bread effect. Make sure every piece is generously coated for maximum flavor!

Step 4: Assemble and Bake

Arrange the coated biscuit pieces evenly in the prepared bundt pan. Pour any remaining lemon-butter mixture over the top. Bake in the preheated oven for 30-35 minutes, or until golden brown. Let the lemon monkey bread recipe cool in the pan for 10 minutes before inverting it onto a serving plate. Keep an eye on it while baking to prevent burning. And now you can also visit our desserts category to find dessert for you entire family

Step 5: Prepare the Lemon Glaze

While the monkey bread is cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk if needed to reach your desired consistency. A smooth glaze is key to the perfect finish!

Step 6: Glaze and Serve

Drizzle the lemon glaze over the warm lemon pull apart bread. Serve immediately and enjoy the ooey-gooey lemon bread while it’s still warm and sticky! It’s best enjoyed fresh out of the oven.

7. Tips and Variations

• Add Nuts: Incorporate chopped pecans or walnuts into the lemon-butter mixture for added texture and flavor.
• Use Different Citrus: Try using lime or orange zest and juice for a different citrus twist on this monkey bread with lemon.
• Cream Cheese Glaze: Substitute some of the milk in the glaze with cream cheese for a richer, tangier flavor.
• Make it Ahead: You can assemble the monkey bread ahead of time and store it in the refrigerator overnight. Bake it just before serving.

8. Serving Suggestions

This lemon monkey bread recipe is perfect for:

• Brunch with family and friends. If you want to make an entire breakfast you can make this Spinach Quiche with a Twist
• Dessert after a light meal. If you want to make a light meal you can visit our dinner, salads or soups categories.
• A sweet snack any time of day
• Holiday gatherings and celebrations

9. Conclusion

This ooey-gooey lemon monkey bread is a guaranteed crowd-pleaser, bringing together the comforting warmth of classic monkey bread with the bright, zesty flavors of lemon. Easy to make and fun to share, this lemon pull apart bread is perfect for any occasion. Whether you’re looking for a delicious brunch treat or a show-stopping dessert, this lemon monkey bread recipe is sure to become a new favorite. Enjoy creating this sticky, sweet, and utterly irresistible gooey lemon bread! Don’t forget to check out our about page to learn more about our recipes and culinary adventures!

Ooey-Gooey Lemon Monkey Bread

---

• Author: Serena Miller
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Ooey-Gooey Lemon Monkey Bread recipe is a delightful twist on the classic pull-apart bread, infusing it with bright, citrusy lemon flavors. Perfect for brunch, dessert, or a sweet snack, this lemon monkey bread is easy to make and guaranteed to impress. Enjoy the combination of soft, doughy biscuit pieces, a luscious lemon-butter sauce, and a sticky-sweet glaze!

---

Ingredients

Scale 1x2x3x

• 2 cans (16 ounces each) refrigerated biscuit dough, cut into quarters
• 1 cup granulated sugar
• 1/2 cup butter, melted
• 1/4 cup lemon juice, freshly squeezed
• 2 tablespoons lemon zest
• 1 cup powdered sugar
• 2–3 tablespoons milk

---

Instructions

1. Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly. Cut each biscuit into quarters.
2. In a large bowl, combine melted butter, granulated sugar, lemon juice, and lemon zest. Whisk until well combined.
3. Add the biscuit pieces to the bowl with the lemon-butter mixture. Toss to ensure each piece is thoroughly coated.
4. Arrange coated biscuit pieces evenly in the prepared bundt pan. Pour any remaining lemon-butter mixture over the top.
5. Bake for 30-35 minutes, or until golden brown. Let cool in pan for 10 minutes before inverting onto a serving plate.
6. While cooling, whisk together powdered sugar and milk in a small bowl until smooth for the lemon glaze.
7. Drizzle the lemon glaze over the warm monkey bread. Serve immediately.

Notes

• Add chopped pecans or walnuts for added texture and flavor.
• Try using lime or orange zest and juice for a different citrus twist.
• Substitute some of the milk in the glaze with cream cheese for a richer flavor.
• Assemble the monkey bread ahead of time and refrigerate overnight, then bake before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350 Kcal
• Sugar: 30g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0.5g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: lemon monkey bread, monkey bread, lemon pull apart bread, ooey gooey lemon bread, lemon dessert, breakfast bread, pull apart bread recipe, lemon recipe, brunch recipe, easy dessert, citrus dessert