Name: salmon cake recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (14.75 ounce) can of salmon, drained; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup finely chopped fresh parsley; 1 egg, beaten; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil, for frying

Salmon Cake Recipe: Crispy, Flavorful, and Easy to Make! 🐟🍋✨

1. Introduction

Craving a delicious and easy-to-make seafood dish for dinner? Look no further than this fantastic salmon cake recipe! These crispy and flavorful cakes are perfect as an appetizer, a light lunch, or a satisfying dinner. Made with simple ingredients and ready in under 30 minutes, this recipe will quickly become a family favorite. Whether you call them salmon patties recipe or salmon fritters recipe, the result is the same: a delightful bite that’s both healthy and satisfying. Also, if you’re looking for something quick for lunch, check out this grilled cheese sandwich!

Delicious and beautifully plated salmon cakes with lemon and dill sauce.

If you’re looking for a healthier alternative, you can also try baked salmon cakes. Baking them reduces the amount of oil needed, making them a guilt-free indulgence. This recipe is so versatile, it can be adapted to many cooking methods. This recipe is fairly easy, but if you’re looking for an SUPER easy dinner recipe, then check out this garlic butter baked salmon in foil recipe! Ready to dive in? Let’s get started!

2. Why This Salmon Cake Recipe Works

This salmon cake recipe stands out because of its simplicity and flavor. Using canned salmon makes it incredibly convenient, while the addition of fresh herbs, lemon juice, and a touch of spice elevates the taste. The breadcrumbs help bind the ingredients together, creating a perfect texture that’s crispy on the outside and tender on the inside. It’s a symphony of textures and tastes in every bite, and the ease of preparation makes it a weeknight winner. Plus, this recipe is highly adaptable. Feel free to add your favorite veggies or seasonings to customize it to your liking. If you are feeling creative in the kitchen then this is where you need to start!

3. Ingredients You’ll Need

1 (14.75 ounce) can of salmon, drained
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped fresh parsley
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil, for frying

4. Equipment

Large mixing bowl
Fork
Measuring cups and spoons
Skillet or frying pan
Spatula

5. Step-by-Step Instructions

1. Prepare the Ingredients

Start by draining the canned salmon thoroughly. In a large mixing bowl, flake the salmon with a fork, removing any bones or skin if desired. This ensures a smoother texture for your salmon patties recipe. Ensuring the salmon is properly drained will produce a better consistency and therefore, a better outcome for the recipe.

Ingredients for salmon cake recipe preparation.

2. Mix the Salmon Cake Mixture

Add the breadcrumbs, chopped onion, fresh parsley, beaten egg, lemon juice, Dijon mustard, salt, and pepper to the bowl with the flaked salmon. Mix everything together until well combined. The mixture should be moist but not too wet. This step is crucial for achieving the right consistency for your salmon fritters recipe. If the mixture seems too wet, add a little more breadcrumbs, a tablespoon at a time, until it reaches the desired consistency, not too wet, not too dry!

3. Form the Salmon Cakes

Take a spoonful of the salmon mixture and form it into a patty about 1/2 inch thick. Repeat with the remaining mixture. You should get about 4-6 salmon cakes, depending on the size. Place the formed cakes on a plate. You can use your hands or two spoons to help form the patties. Lightly pressing them down will help them cook evenly in the skillet. If you want you can eat it for breakfast!

4. Cook the Salmon Cakes

Heat the olive oil in a skillet over medium heat. Once the oil is hot, carefully place the salmon cakes in the skillet, being careful not to overcrowd the pan. Cook for about 4-5 minutes per side, or until golden brown and cooked through. If you prefer baked salmon cakes, preheat your oven to 375°F (190°C), place the patties on a baking sheet, and bake for 15-20 minutes, flipping halfway through. Ensure the cakes are cooked through by checking the internal temperature, which should reach 145°F (63°C). To learn more, check out this similar recipe at Natasha’s Kitchen.

Pan-frying salmon cakes to golden perfection.

6. Tips for the Perfect Salmon Cakes

Use High-Quality Salmon: The better the salmon, the better the flavor.
Don’t Overmix: Overmixing can result in tough cakes. Mix just until the ingredients are combined.
Chill Before Cooking: Chilling the patties for 15-20 minutes in the refrigerator helps them hold their shape better during cooking.
Control the Heat: Ensure the skillet isn’t too hot to prevent burning the outside before the inside is cooked.

7. Serving Suggestions

These salmon cakes are incredibly versatile. Serve them with a dollop of tartar sauce, lemon wedges, or a creamy dill sauce. They also pair well with a side salad, roasted vegetables, or mashed potatoes. For a fun twist, serve them on slider buns with your favorite toppings for a mini salmon burger. These pair nicely with Salad, if you want to check out some great salads, check out our salad recipes!

8. Variations

Looking to spice things up or add a personal touch? Here are some variations to make this salmon cake recipe your own!

Spicy Salmon Cakes: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for a kick.
Veggie-Packed Salmon Cakes: Incorporate finely diced bell peppers, celery, or zucchini for added nutrients and flavor. You can even add some spinach!
Gluten-Free Salmon Cakes: Use gluten-free breadcrumbs or almond flour as a substitute to cater to dietary needs.
Herb Infusion: Experiment with different herbs like dill, chives, or cilantro to dramatically change the flavor profile. Try a combination for a unique twist.

9. Conclusion

This salmon cake recipe is a fantastic way to enjoy the taste and health benefits of salmon in a fun and approachable format. Whether you’re making salmon patties recipe, salmon fritters recipe, or opting for baked salmon cakes, you’re in for a treat. Easy to prepare, customizable, and utterly delicious, these cakes are sure to impress. So, gather your ingredients and get cooking – you’ll be enjoying these delectable salmon cakes in no time! If you enjoyed this recipe be sure to check out our other Beef Recipes, Chicken Recipes, Baking recipes and even Desserts!