cunetto’s garlic cheese bread recipe

Cunetto’s Garlic Cheese Bread Recipe: An Irresistible Cheesy Delight! 🧀🥖🔥

1. Introduction

If you’re searching for the ultimate comfort food that’s both easy to make and incredibly satisfying, look no further than the Cunetto’s garlic cheese bread recipe. This delectable treat combines the rich, pungent flavor of garlic with the gooey, melted goodness of cheese, all atop a perfectly toasted bread base. Whether you’re serving it as an appetizer, a side dish, or simply enjoying it as a snack, this garlic bread is guaranteed to be a hit. Thinking about what to serve alongside? Maybe try it with a hearty soup from our soups category. This cheese bread recipe is inspired by the famous Italian restaurant, Cunetto House of Pasta, and brings that classic flavor right to your kitchen. Did you know you can find the original inspiration for this recipe at Perky Recipes? Get ready to elevate your bread game with this simple yet sensational recipe!

2. What Makes This Garlic Cheese Bread Special?

What sets this recipe apart from other garlic cheese bread recipes? It’s all about the perfect balance of flavors and textures. The garlic butter is infused with herbs and seasonings that complement the sharpness of the garlic and the richness of the butter. The bread is toasted to golden perfection, providing a crispy base for the melted cheese. And, of course, the generous layer of mozzarella cheese ensures every bite is delightfully gooey. For another cheesy delight, consider making a Grilled Cheese Sandwich with Tomato! Plus, making a homemade garlic cheese bread allows you to customize the ingredients to your liking, ensuring it’s exactly how you want it!

3. Ingredients You’ll Need

Before you start, make sure you have the following ingredients on hand. Using fresh, high-quality ingredients will greatly enhance the flavor of your garlic cheese bread:

• 1 loaf of Italian bread
• 1 cup unsalted butter, softened
• 6 cloves garlic, minced (freshly minced is best!)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese (low-moisture is ideal)
• Fresh parsley, chopped (for garnish)

4. Step-by-Step Instructions

Follow these simple steps to create the perfect Cunetto’s garlic cheese bread recipe. Preparation is key, so make sure you have all your ingredients ready.

Step 1: Prepare the Bread

Preheat your oven to 350°F (175°C). Slice the Italian bread in half lengthwise. This will give you two long halves to work with. Ensure the slices are even for uniform baking.

Step 2: Make the Garlic Butter

In a medium bowl, combine the softened butter, minced garlic, dried oregano, dried basil, red pepper flakes (if using), and Parmesan cheese. Mix well until all ingredients are thoroughly incorporated. This garlic butter mixture is the heart of our garlic cheese bread recipe.

Step 3: Spread the Garlic Butter

Evenly spread the garlic butter mixture over the cut sides of the Italian bread. Make sure to cover the entire surface for maximum flavor. A generous coating is key to achieving that classic garlic bread taste.

Step 4: Add the Cheese and Bake

Sprinkle the shredded mozzarella cheese generously over the garlic butter-covered bread. Place the bread halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown. Baking time may vary depending on your oven, so keep a close eye on it!

5. Tips for the Perfect Garlic Cheese Bread

Here are some extra tips to ensure your homemade garlic cheese bread turns out perfect every time:

• Use fresh, high-quality ingredients for the best flavor.
• Don’t skimp on the garlic – it’s what makes this garlic cheese bread recipe so special.
• Make sure the butter is softened so it’s easy to mix with the other ingredients.
• For an extra crispy crust, broil the bread for the last minute or two of baking, but watch it carefully to prevent burning.
• Garnish with fresh parsley for a pop of color and added flavor.
• Consider using a high-quality Italian bread for a more authentic taste.

6. Variations and Add-ins

Want to customize your homemade garlic cheese bread? This recipe is a great base for experimentation. Here are a few ideas:

• Add some heat with a pinch of cayenne pepper or a dash of hot sauce to the garlic butter.
• Use different types of cheese, such as provolone, fontina, or a blend of Italian cheeses.
• Incorporate sun-dried tomatoes, olives, or roasted red peppers into the garlic butter for added flavor and texture.
• Sprinkle some grated Asiago or Romano cheese on top of the mozzarella for a more complex flavor profile.
• Add a sprinkle of everything bagel seasoning before baking for an extra layer of flavor.

7. Serving Suggestions

Cunetto’s garlic cheese bread is incredibly versatile and pairs well with a variety of dishes. Serve it alongside Italian classics. For a complete meal, why not pair it with something from our dinner category? It’s also a fantastic accompaniment to salads. Try it with a fresh salad from our salads category. Or, simply enjoy it on its own as a satisfying snack or appetizer. This garlic bread is sure to be a crowd-pleaser!

8. Health Considerations

While Cunetto’s garlic cheese bread recipe is undeniably delicious, it’s important to be mindful of its nutritional content. This dish is high in calories, fat, and carbohydrates, so it’s best enjoyed in moderation. To make it a bit healthier, you can use whole wheat bread, reduce the amount of butter, and opt for part-skim mozzarella cheese. You can also try adding some vegetables to the garlic butter for added nutrients. If you’re looking for a lighter option, perhaps consider our Garlic Butter Baked Salmon in Foil for a healthier, but equally flavorful alternative. Additionally, loading up on veggies in your main course can help balance out the richness of the cheese bread recipe.

9. Conclusion

There you have it – the ultimate Cunetto’s garlic cheese bread recipe! With its irresistible flavor, easy preparation, and endless customization options, this homemade garlic cheese bread is sure to become a staple in your kitchen. After enjoying this savory treat, maybe you’d be interested in something sweet from our desserts category? Whether you’re a seasoned cook or a novice baker, this recipe is guaranteed to impress. So go ahead, grab your ingredients, and get ready to indulge in the cheesy, garlicky goodness of this classic dish. Enjoy!

cunetto’s garlic cheese bread recipe

---

• Author: Serena Miller
• Total Time: 27 minutes
• Yield: 6–8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Indulge in the irresistible flavors of Cunetto’s Garlic Cheese Bread. This easy-to-make recipe combines garlic-infused butter, a generous layer of mozzarella, and perfectly toasted Italian bread for a cheesy, garlicky delight that’s perfect as an appetizer or side dish.

---

Ingredients

Scale 1x2x3x

• 1 loaf Italian bread
• 1 cup unsalted butter, softened
• 6 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

---

Instructions

1. Preheat oven to 350°F (175°C). Slice the Italian bread in half lengthwise.
2. In a medium bowl, combine softened butter, minced garlic, dried oregano, dried basil, red pepper flakes (if using), and Parmesan cheese. Mix well.
3. Evenly spread the garlic butter mixture over the cut sides of the Italian bread.
4. Sprinkle shredded mozzarella cheese generously over the garlic butter-covered bread.
5. Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
6. Garnish with fresh parsley, chop into serving pieces, and enjoy!

Notes

• For best flavor, use fresh, high-quality ingredients.
• Do not skimp on the garlic.
• Soften butter for easy mixing.
• Broil for the last minute for extra crispiness (watch carefully to avoid burning).
• Customize with cayenne pepper, different cheeses, sun-dried tomatoes, or olives.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 slice
• Calories: 350 Kcal
• Sugar: 3g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 60mg

Keywords: garlic cheese bread, cunetto’s garlic bread, cheese bread recipe, homemade garlic cheese bread, garlic bread