Quick Cabbage Bread Recipe: Bakery-Style Freshness in Minutes! 🍞🥬✨
1. Introduction
Craving the delightful aroma and taste of freshly baked bread without spending hours in the kitchen? Look no further! This quick cabbage bread recipe delivers the warmth and comforting flavor of bakery style cabbage bread right to your table. Imagine sinking your teeth into a warm slice, the subtle sweetness of cabbage mingling with the comforting taste of freshly baked bread. Perfect as a savory snack, a side to your favorite soup, or a unique sandwich bread, this cabbage bread is surprisingly easy to make. Forget kneading and long proofing times; this recipe simplifies the process, ensuring that anyone can enjoy homemade, delicious cabbage bread. It’s a fantastic way to add some extra veggies into your diet without sacrificing flavor. So, gather your ingredients, and let’s bake a loaf that will impress your family and friends!
2. Why This Cabbage Bread Recipe Works
This isn’t just any bread recipe; it’s a game-changer. Think of it as a delightful twist on classic bread, with a hidden vegetable that enhances both flavor and texture. What sets this quick cabbage bread apart is its simplicity and the incredible flavor it packs. The addition of cabbage not only adds moisture, keeping the bread soft and tender, but also introduces a subtle sweetness and depth of flavor that you wouldn’t expect. You might also be interested in trying this savory cabbage bread for another way to enjoy Cabbage bread!. The recipe’s streamlined process ensures that even novice bakers can achieve a perfect loaf every time. Plus, using simple, readily available ingredients makes this bakery style cabbage bread an accessible treat for any day of the week. It’s a budget-friendly way to enjoy a taste of homemade goodness.
3. Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/2 cups shredded cabbage
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg, lightly beaten
4. Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- 9×5 inch loaf pan
- Parchment paper (optional, for lining the pan)
- Oven
5. Step-by-Step Instructions
Step 1: Prepare the Dry Ingredients and Cabbage
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Ensure all dry ingredients are well combined. Add the shredded cabbage to the bowl. This quick cabbage bread starts with a simple mix. It’s important to get the dry ingredients properly combined so that the baking powder and baking soda are evenly distributed.
Step 2: Add Wet Ingredients
In a separate bowl, combine the milk, vegetable oil, and lightly beaten egg. Mix well, and then pour the wet ingredients into the bowl with the dry ingredients and cabbage. Gently fold everything together until just combined. Be careful not to overmix; a few lumps are perfectly fine. This step is crucial for maintaining a tender crumb in your bakery style cabbage bread. Overmixing develops the gluten in the flour, which can result in a tough bread. If you are looking for something to serve with this dish, you might be interested in grilled cheese sandwich with tomato
Step 3: Transfer to Loaf Pan
Pour the batter into a greased or parchment-lined 9×5 inch loaf pan. Spread the batter evenly. At this stage, you can sprinkle some extra shredded cabbage or seeds on top for added texture and visual appeal. Using parchment paper makes it easier to remove the bread from the pan once it’s baked.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the cabbage bread for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely cover it with aluminum foil during the last 15-20 minutes of baking. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This method ensures that your cabbage bread recipe results in a perfectly baked loaf. Cooling it in the pan first prevents it from becoming soggy.
6. Tips for the Perfect Cabbage Bread
- Don’t Overmix: Overmixing can lead to a tough bread. Mix until just combined.
- Shred Cabbage Finely: Finely shredded cabbage ensures even distribution and a better texture. A food processor can make this task easier.
- Adjust Sweetness: Adjust the amount of sugar to your preference. For a more savory bread, reduce the sugar.
- Additions and Variations: Consider adding herbs, spices, or cheese to customize your cabbage bread. Try adding some dill, caraway seeds, or shredded cheddar cheese for a different flavor profile. Maybe you would also like some Chicken Recipes
7. Serving Suggestions
This bakery style cabbage bread is incredibly versatile. Serve it warm with a smear of butter, use it for sandwiches, or pair it with salads and stews. It’s also a fantastic addition to any brunch spread. For a special treat, try toasting a slice and topping it with avocado and a sprinkle of salt and pepper. You can even use it to make croutons for your favorite salad!
8. Storing Your Cabbage Bread
To keep your cabbage bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then in foil, and it will keep well in the freezer for up to 2 months. Thaw completely before serving. Slicing the bread before freezing allows you to thaw only what you need.
9. Conclusion
With this quick cabbage bread recipe, you’re just a little over an hour away from enjoying a delicious, homemade loaf that tastes like it came straight from a bakery. The combination of simple ingredients and straightforward instructions makes this recipe a winner for both novice and experienced bakers. If you enjoyed this easy baking recipe, check out our other baking recipes for more inspiration! So, why wait? Bake a loaf of this incredible cabbage bread and elevate your meals with its unique flavor and comforting warmth!
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Quick Cabbage Bread Recipe That Tastes Like It’s from a Bakery
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (12 slices) 1x
- Diet: Vegetarian
Description
Enjoy warm, bakery-style bread in under an hour with this quick and easy cabbage bread recipe. This loaf is soft, subtly sweet, and perfect as a side, snack, or sandwich bread. No complicated kneading or proofing required!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/2 cups shredded cabbage
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg, lightly beaten
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Add the shredded cabbage to the dry ingredients.
- In a separate bowl, combine the milk, vegetable oil, and lightly beaten egg. Mix well.
- Pour the wet ingredients into the bowl with the dry ingredients and cabbage. Gently fold until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top browns too quickly, cover loosely with aluminum foil during the last 15-20 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm or at room temperature.
Notes
- Don’t overmix the batter to avoid a tough bread.
- Shred the cabbage finely for even distribution and better texture.
- Adjust the sugar amount to your preference. Reduce for a more savory loaf.
- Add herbs, spices, or cheese for customized flavor.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185 Kcal
- Sugar: 7g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 18mg
Keywords: cabbage bread, quick bread, bakery style bread, homemade bread, savory bread, vegetable bread, easy bread recipe
