Cheesy Garlic Butter Corn on the Cob: A Flavorful Summer Treat 🌽🧄🧀
1. Introduction to Cheesy Garlic Butter Corn on the Cob
Summer is the perfect time to enjoy the rich and delicious flavors of fresh corn on the cob. One of the most delightful ways to prepare this seasonal favorite is by making Cheesy Garlic Butter Corn on the Cob. This easy-to-follow recipe drapes sweet, juicy corn with a buttery garlic infusion and a generous sprinkle of melted cheese, making it an irresistible side dish for any outdoor barbecue or family gathering. Not only is this dish incredibly tasty, but it also elevates the humble corn on the cob to a decadent treat that everyone will love. The combination of garlic butter corn and melting cheese creates a symphony of flavors and textures that’s hard to resist. If you’re looking for more effortless recipes, why not explore simple and creative recipes?
2. Ingredients for Cheesy Garlic Butter Corn
To make this delectable cheesy corn on the cob, you’ll need the following simple ingredients:
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh parsley for garnish
Using fresh ingredients will greatly enhance the overall taste of this dish. You can adjust the amount of garlic to your preference, making it as garlicky as you like! Feel free to be creative with different cheeses too. For a protein-packed dinner to serve this with check out this chicken and broccoli pasta recipe!
3. Step-by-Step Instructions for Making Cheesy Garlic Butter Corn on the Cob
Step 1: Boil the Corn
Start by bringing a large pot of salted water to a boil. Once boiling, carefully add the fresh corn on the cob and cook for about 5-7 minutes until fork-tender. This ensures that the corn is cooked perfectly and ready to absorb all the delicious flavors. This is the base for your perfect buttery garlic corn.
Step 2: Prepare the Garlic Butter
While the corn is boiling, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and allow it to gently sauté for a couple of minutes to infuse the butter. Avoid burning the garlic to ensure a perfect flavor. The key to great garlic butter corn is gently infusing the butter with garlic, enhancing its flavor without burning. If you are looking for additional recipes consider this cheesy garlic butter corn on the cob recipe.
Step 3: Brush with Garlic Butter
Once the corn is finished boiling, remove it and let it cool slightly. Using a brush, generously coat the corn with the garlic butter mixture you prepared earlier. Make sure it gets into all the nooks and crannies for maximum flavor. This step is crucial for ensuring every kernel is coated with the delicious garlic butter corn flavor. Pair this corn with some high protein soup here.
Step 4: Add Cheese and Serve Your Cheesy Corn on the Cob
Finally, sprinkle the shredded cheese over the buttered corn while it’s still warm, allowing the cheese to melt deliciously. Finish by garnishing with freshly chopped parsley for an added pop of color and flavor.Your Cheesy Garlic Butter Corn on the Cob is now ready to be enjoyed! For a lighter side dish consider some protein packed soup before this corn!
4. Storage Tips for Cheesy Garlic Butter Corn on the Cob
If you have any leftover Cheesy Garlic Butter Corn on the Cob, allow it to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on a grill before serving to maintain its cheesy goodness. Ensure the container is properly sealed to prevent the corn from drying out. For a great side dish to accompany this, try this meatball recipe.
5. Serving Suggestions for Buttery Garlic Corn
This Cheesy Garlic Butter Corn on the Cob pairs perfectly with grilled meats, barbecued chicken, or even a fresh summer salad. For a complete feast, consider serving it alongside potato salad or coleslaw for a delightful meal that everyone will love. You can also add a sprinkle of red pepper flakes for a bit of heat. Make sure this amazing corn is the star of your plate with a side of these juicy meatballs.
6. FAQs About Cheesy Garlic Butter Corn on the Cob
Can I use frozen corn for this recipe to make Cheesy Corn on the Cob?
While fresh corn is recommended for the best flavor, you can use frozen corn if needed. Just ensure it’s thawed and cooked thoroughly before following the rest of the recipe. Thawing the corn completely helps in even cooking and flavor absorption when making cheesy corn on the cob.
How can I make it spicy?
Add a pinch of cayenne pepper or some chopped jalapeños to the garlic butter for a spicy kick that will elevate your Cheesy Garlic Butter Corn on the Cob. Start with a small amount and adjust according to your spice preference. Consider this amazing chicken bread recipe to go with your corns.
What type of cheese works best for making Cheesy Garlic Butter Corn?
Cheddar and mozzarella are both excellent options for cheesy garlic butter corn, but feel free to experiment with other cheeses such as Parmesan or pepper jack to enhance the flavor of your corn on the cob. A blend of cheeses can also add complexity to the flavor profile.
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8. Conclusion: Enjoy Your Cheesy Garlic Butter Corn on the Cob
Cheesy Garlic Butter Corn on the Cob is not only easy to prepare, but it’s also a crowd-pleaser that enhances your summer dining experience. With its creamy cheese, rich garlic butter, and vibrant flavors, this recipe deserves a spot in your go-to collection. Enjoy the sweet taste of summer with every bite of this delicious dish! For the best experience, serve it fresh and hot!
9. More Recipes to Try If You Love Cheesy Corn on the Cob
If you love this Cheesy Garlic Butter Corn on the Cob, you’ll also enjoy other recipes such as Grilled Garlic Shrimp, Lemon Herb Grilled Vegetables, or the classic BBQ Ribs. Explore our site for more delicious options! You might also like this homemade cracker barrel macaroni and cheese recipe!
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Cheesy Garlic Butter Corn on the Cob
Cheesy Garlic Butter Corn on the Cob is a delicious summer treat that combines sweet, juicy corn with rich garlic butter and melted cheese. Perfect for barbecues and family gatherings, this easy recipe is sure to impress everyone at your table.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and add corn. Boil for 5-7 minutes until fork-tender.
- Melt the butter in a small saucepan over low heat, add minced garlic, and sauté gently for 2 minutes.
- Remove the corn from the pot, let it cool slightly, and brush generously with the garlic butter.
- Sprinkle shredded cheese over the corn while warm, allowing it to melt. Garnish with fresh parsley and serve.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on a grill to maintain flavor.
- You can use frozen corn if fresh is not available; ensure it is thawed and cooked thoroughly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling and Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ear of corn
- Calories: 290 Kcal
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
