Easy Beef and Broccoli Recipe: A Savory Stir-Fry Delight š„©š„¦āØ
1. Introduction
Are you looking for a quick and delicious meal that is packed with flavor and nutrients? Look no further than this Easy Beef and Broccoli Recipe. This classic dish combines tender slices of beef with fresh broccoli in a savory sauce that will have everyone coming back for seconds! Perfect for busy weeknights, this recipe can be prepared in under 30 minutes, making it an ideal choice for both beginners and seasoned chefs. This beef and broccoli stir fry is a testament to how simple ingredients can come together to create a truly satisfying culinary experience. Letās dive into the tasty world of Easy Beef and Broccoli!

2. Ingredients
Hereās what youāll need to create this delectable beef with broccoli dish. Donāt be intimidated by the list; most of these are pantry staples!
- 1 lb (450g) beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper, to taste
- Cooked rice, for serving
If youāre a fan of quick and easy recipes, you might also enjoy this Korean Ground Beef Bowl, another great option for a weeknight dinner.
3. Preparing the Ingredients
Begin by gathering all your ingredients and prepping them. This ensures a smooth cooking process. Make sure your broccoli is washed and cut into small florets. Thinly slicing the beef is crucial for quick and even cooking, making it melt-in-your-mouth tender.

Step 1: Cooking the Broccoli
In a large pot of boiling water, blanch the broccoli florets for 2-3 minutes until they are bright green and tender-crisp. Remove them from the pot and set aside. This step not only enhances the flavor but also maintains the vibrant color of the broccoli. Nobody wants mushy broccoli in their beef and broccoli!
Looking for another broccoli-centric dish? Check out this Chicken and Broccoli Pasta recipe.
4. Cooking the Beef
Next, heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and season it with salt and pepper. Stir-fry the beef for about 5 minutes, or until it is browned and cooked through. Ensure the skillet is hot before adding the beef to get a good sear, which locks in the juices and adds a ź¹ģ flavor.

Step 2: Adding the Sauce
Once the beef is cooked, add the minced garlic and grated ginger to the skillet. Stir-fry for about 1 minute until fragrant. The aroma of garlic and ginger infusing the beef is simply irresistible! In a bowl, mix together soy sauce, oyster sauce, water, and cornstarch. Pour this mixture over the beef and toss to coat everything evenly. This cornstarch slurry will thicken the sauce, giving your beef broccoli recipe that glossy, restaurant-quality finish. For a different take on beef, consider this Pot Roast recipe.
5. Combining Ingredients
Now itās time to incorporate the broccoli. Add the blanched broccoli into the skillet with the beef and sauce. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and coats the beef and broccoli evenly. Be gentle while stirring to prevent breaking the broccoli florets.

Step 3: Serving the Dish
Once everything is well-combined and the sauce has thickened, your Easy Beef and Broccoli is ready to be served. Plate the beef and broccoli stir fry over a bed of cooked rice for a complete meal. Enjoy the colorful presentation, and savor the delicious flavors! A sprinkle of sesame seeds or a drizzle of sesame oil can add an extra layer of flavor and visual appeal.

6. Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out. Avoid freezing as it may change the texture of the beef and broccoli. For best results, consume the beef with broccoli within the first two days to maintain its optimal taste and texture.
7. Serving Suggestions
This Easy Beef and Broccoli Recipe is perfect on its own, but you can also enjoy it alongside other sides such as steamed rice, fried rice, or noodles. You might also consider adding a light soy sauce or sesame seeds on top for an extra burst of flavor. A side of spring rolls or a simple salad can also complement this dish beautifully. For another weeknight dinner idea, try this Smothered Chicken and Rice!
8. FAQs
Can I use a different type of meat?
Yes, you can substitute beef with chicken, tofu, or shrimp, adjusting cooking time accordingly. For chicken, ensure itās cooked to an internal temperature of 165°F (74°C). Tofu should be pressed to remove excess water before stir-frying. āFor more recipe variations, you can find inspiration on sites like Just a Taste.ā
How do I make this recipe gluten-free?
Use tamari or gluten-free soy sauce in place of regular soy sauce and ensure that your oyster sauce is gluten-free. Many brands now offer gluten-free alternatives, making it easy to adapt this recipe to suit your dietary needs. Remember to also check the labels of other ingredients to ensure they are gluten-free. If you are looking for something different, why not this 4C Bread Crumbs Meatball Recipe
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, carrots, or snap peas to your beef and broccoli for added nutrition and flavor.
What kind of rice goes well with this dish?
Jasmine rice or brown rice are excellent choices. Jasmine rice offers a fragrant aroma and slightly sticky texture, while brown rice provides a nutty flavor and higher fiber content. Serve this beef and broccoli with a delicious Philly Cheesesteak Tortellini Pasta
9. Conclusion
This Easy Beef and Broccoli Recipe is not only convenient but also a crowd-pleaser full of flavor and nutrition. Whether you are cooking for your family or for guests, this dish is sure to impress! With tender beef, crisp broccoli, and a savory sauce, this beef with broccoli is a guaranteed hit. If you like beef recipes, check this beef recipes category! Enjoy your meal and remember that cooking can be both simple and delightful!
Looking for more dinner ideas? Browse our dinner category for inspiration!
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Easy Beef and Broccoli Recipe
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Enjoy a quick and delicious Easy Beef and Broccoli Recipe, perfect for busy weeknights. This savory stir-fry features tender slices of beef and fresh broccoli cooked in a flavorful sauce, ready in under 30 minutes.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- Blanch the broccoli florets in a large pot of boiling water for 2-3 minutes until bright green and tender-crisp. Remove and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef, seasoning with salt and pepper, and stir-fry for about 5 minutes until browned.
- Add minced garlic and grated ginger to the skillet, stir-frying for 1 minute until fragrant.
- In a bowl, mix soy sauce, oyster sauce, water, and cornstarch. Pour this mixture over the cooked beef and toss to coat evenly.
- Add the blanched broccoli to the skillet. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and coats the beef and broccoli.
- Serve the stir-fry over a bed of cooked rice.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or stovetop with a splash of water to prevent drying out.
- For gluten-free, substitute with tamari or gluten-free soy sauce.
- Author: Serena Miller
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg