Name: Chinese Beef and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb flank steak, thinly sliced; 2 cups broccoli florets; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 teaspoon ginger, minced; Sesame seeds for garnish; Cooked rice for serving

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Chinese Beef and Broccoli: A Flavor-Packed Classic Stir-Fry 🍱🥦🥩

1. Introduction: Discover the Best Chinese Beef and Broccoli

Indulge in the delightful fusion of tender beef and vibrant broccoli with this classic Chinese Beef and Broccoli recipe. This dish not only tantalizes your taste buds but also provides a healthy dose of nutrients, making it an ideal weeknight dinner option. This popular stir-fry is quick to prepare and ready in under 30 minutes! If you are looking for more beef recipes, check our collection. Let’s dive into this delicious culinary adventure and learn how to make the best Chinese Beef and Broccoli.

Final presentation of Chinese Beef and Broccoli featuring tender beef and vibrant broccoli on a plate, ready for a delicious meal.

2. Ingredients for Perfect Beef and Broccoli

Here’s what you’ll need to create this mouthwatering Chinese Beef with Broccoli dish. Fresh, high-quality ingredients are key to achieving the best flavor and texture. For an alternative recipe, you might like our Chicken and Broccoli Pasta.

1 lb flank steak, thinly sliced
2 cups broccoli florets
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, minced
Sesame seeds for garnish
Cooked rice for serving

3. Preparation Steps: Making Chinese Beef and Broccoli

Step 1: Prep the Ingredients for Your Beef and Broccoli Stir-Fry

Start by prepping all your ingredients. Thinly slice the flank steak against the grain for maximum tenderness. Cut the broccoli into small, even-sized florets to ensure they cook evenly. In a bowl, combine the soy sauce, oyster sauce, and cornstarch to create the marinade for the beef. This marinade will help tenderize the beef and add a rich, savory flavor to your beef and broccoli. Consider trying out our Korean Ground Beef Bowl for another flavorful beef dish.

Fresh ingredients for Chinese Beef and Broccoli, featuring sliced beef and broccoli on a cutting board, highlighting soy sauce and garlic preparation.

Step 2: Stir-Fry the Beef for Optimal Tenderness

Heat 1 tablespoon of vegetable oil in a hot wok or large skillet over high heat. Ensure the wok is smoking hot before adding the beef to get a good sear. Add the sliced beef and stir-fry quickly for about 2-3 minutes until browned. Make sure to keep it moving constantly to prevent sticking and ensure even cooking. Quick cooking at high heat is essential for tender beef and broccoli. You might also enjoy our Philly Cheesesteak Tortellini Pasta for another quick and easy meal.

Cooking the beef for Chinese Beef and Broccoli in a hot wok, emphasizing the quick stir-frying technique and the vibrant kitchen atmosphere.

Step 3: Add the Broccoli and Create a Fragrant Stir-Fry

Once the beef is browned, remove it from the wok and set aside. Add the remaining tablespoon of vegetable oil to the wok. Add the broccoli florets to the wok. Stir-fry for an additional 3-4 minutes until the broccoli is bright green and tender-crisp. Stir in the minced garlic and ginger towards the end for a fragrant kick that enhances the flavor of the Chinese style beef and broccoli. If you love easy dinner recipes, check out our Pot Roast recipe.

Step 4: Finish and Serve Your Homemade Beef and Broccoli

Return the cooked beef to the wok with the broccoli. Stir to combine all the ingredients. Drizzle the sauce over the stir-fried beef with broccoli mixture. Toss well to coat evenly. Cook for another minute until the sauce has thickened slightly. Serve hot over a bed of cooked rice. Garnish with sesame seeds for added texture and flavor. For a different take on Asian flavors, consider our Smothered Chicken and Rice.

Plating Chinese Beef and Broccoli with rice, highlighting the vibrant colors and garnishing with sesame seeds in a beautifully set dining area.

4. Storage Tips for Your Beef and Broccoli Dish

Leftovers of this Chinese Beef and Broccoli stir-fry can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or stir-fry on medium heat until warmed through. Ensure the beef is heated thoroughly before serving. For more meal prep ideas, explore our Dinner Recipes.

5. Serving Suggestions for the Best Experience

This delicious Chinese Beef and Broccoli can be served alone or with a side of steamed rice, noodles, or even cauliflower rice for a low-carb option. Pair it with a crisp salad or spring rolls for a complete meal experience. A sprinkle of red pepper flakes can add a touch of heat. Check out this recipe on recipetineats.com for another great variation.

6. FAQs About Our Chinese Beef and Broccoli Recipe

Q: Can I use chicken instead of beef in this Chinese dish?

A: Absolutely! This recipe works wonderfully with chicken breast or thighs if you prefer a lighter option. Cut the chicken into bite-sized pieces and follow the same cooking instructions.

Q: Is there a vegetarian alternative to beef and broccoli?

A: Yes, you can substitute beef with tofu or tempeh. Press the tofu to remove excess moisture, then pan-fry or bake until golden brown. Use vegetable broth instead of oyster sauce for a vegetarian version.

Q: How can I make my beef and broccoli spicy?

A: To add a kick, incorporate chili flakes or a few slices of fresh chili peppers during the stir-frying process. You can also add a dash of sriracha or chili garlic sauce to the sauce mixture.

7. Nutritional Benefits of Chinese Beef and Broccoli

This Chinese Beef and Broccoli dish is packed with nutrients. Broccoli is a great source of vitamins C and K, while beef offers protein and iron, making it a wholesome choice for a balanced diet. Ensure you balance the meal with healthy carbohydrates like brown rice for a complete and nutritious meal.

8. Variations on Classic Beef and Broccoli

For added flavor, consider experimenting with different sauces such as teriyaki or hoisin sauce. You can also add bell peppers or snap peas for extra crunch and color. Another great option is to add a splash of sesame oil for a nutty flavor. If you’re in the mood for meatballs, why not try our Family Favorite 4C Bread Crumbs Meatball Recipe or the original 4C Bread Crumbs Meatball Recipe?

9. Conclusion: Enjoy Your Homemade Chinese Beef and Broccoli!

Whip up this Chinese Beef and Broccoli in your kitchen for a healthy, quick, and satisfying meal. With simple ingredients and easy steps, this recipe is sure to become a staple in your household. Enjoy the rich flavors and health benefits in every delightful bite! This quick and easy beef and broccoli recipe is perfect for a weeknight meal. For another flavorful option, try our Savory Lemon Herb Roasted Chicken Thighs.