Smoked Shotgun Shells Bacon

Sarah

Writer & Blogger

Smoked Shotgun Shells Bacon: A Delectable Fusion of Smokiness and Flavor! ๐Ÿ”ฅ๐Ÿฝ๏ธ๐Ÿฅ“ Craving a unique and flavorful appetizer? These **smoked shotgun shells** are a guaranteed crowd-pleaser!

1. Introduction

If youโ€™re after a tantalizing dish that packs a powerful punch of flavor, look no further than **Smoked Shotgun Shells Bacon**! This mouthwatering recipe combines the smokiness of bacon with creamy fillings and the surprising texture of pasta shells, resulting in an unforgettable culinary experience. Perfect for gatherings, game day snacks, or a unique weeknight dinner, these smokey delights are sure to impress your guests. Get ready to learn how to prepare these truly addictive **smoked shotgun shells**! For more delightful beef recipes, check out our beef recipes section. Letโ€™s dive into how to create these delicious shells that will make your taste buds dance!

Final presentation of Smoked Shotgun Shells Bacon on a platter, showcasing the delicious aroma and visual appeal of this unique dish.

2. Ingredients

To make these flavorful **bacon smoked shotgun shells**, you will need the following ingredients. You can easily adapt this recipe to create equally amazing chicken recipes!:

  • 12 large pasta shells (the bigger the better for maximum filling!)
  • 8 oz cream cheese, softened (this makes the filling extra creamy)
  • 1 cup shredded cheddar cheese (feel free to use a blend of cheeses)
  • 4 jalapeรฑos, seeded and minced (adjust to your spice preference)
  • 24 slices of bacon (thin-cut works best for wrapping)
  • 1 cup barbecue sauce (use your favorite brand; a smoky version is great)
  • Salt and pepper to taste (donโ€™t be shy with the pepper!)
Ingredients for Smoked Shotgun Shells Bacon including bacon, cream cheese, and jalapeรฑos arranged on a rustic counter.

3. Step-by-Step Instructions

Step 1: Prepare the Pasta Shells

Start by cooking the large pasta shells according to package instructions. Ensure they are al dente, as they will cook further on the grill. Nobody wants mushy **smoked shotgun shells**! Once cooked, drain and let the shells cool completely. This prevents the filling from melting too soon.

Step 2: Stuff the Shells

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, minced jalapeรฑos, salt, and pepper. For an extra layer of flavor, consider adding a dash of garlic powder or onion powder. Ensure the filling is thoroughly mixed for even distribution. Once mixed well, carefully fill each pasta shell with the cheese mixture. Make sure to pack the filling in nicely; a full shell is a happy shell. Are you in the mood for another beef recipe? Try our easy beef and broccoli recipe.

Stuffed pasta shells with a savory cream cheese filling prepared for Smoked Shotgun Shells Bacon, highlighting the cooking preparation.

Step 3: Wrap with Bacon

Take the stuffed shells and wrap each one with a slice of bacon. You may need to use two slices for each shell, depending on the size of the shells and bacon. Ensure the filling is secured and the bacon is overlapping slightly. Use toothpicks to secure the bacon if needed, but remember to remove them before serving. Preheat your grill to a medium heat (around 300ยฐF or 150ยฐC) for the next cooking step. Proper preparation is key to amazing **bacon smoked shotgun shells**! Still hungry? Our pepper steak with bell peppers and onion is another recipe that might interest you.

Grilling Smoked Shotgun Shells Bacon on an outdoor grill, showcasing the artistic preparation in a smoky, engaging setting.

Step 4: Grill and Glaze

Place the wrapped shells on the grill and cook for 20-25 minutes, turning occasionally until the bacon is crispy and cooked through. Keep a close eye on them to prevent burning. In the final minutes of cooking, brush your favorite barbecue sauce on top of each shell for an extra burst of flavor. The barbecue sauce will caramelize and add a delicious sweetness. Another option is our Chinese beef and broccoli.

Brushing barbecue sauce on grilled Smoked Shotgun Shells Bacon, highlighting the delicious finishing touch of the recipe.

4. Storage Tips

For storing leftovers, let the **smoked shotgun shells wrapped in bacon** cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. You can also freeze them for longer storage; just make sure to wrap each shell individually in plastic wrap before placing them in a freezer-safe bag. When reheating, bake them in the oven or grill until heated through.

5. Serving Suggestions

These delightful **smoked shotgun shells bacon** make a fantastic appetizer or party snack. Serve them with extra barbecue sauce or ranch dressing for dipping. For a creamier dip, check out this another similar recipe! Pair them with coleslaw or a fresh green salad for a complete meal that is sure to please everyone! Chicken lover? Learn how to make our cheesy garlic chicken wraps!

6. FAQs

Q1: Can I use different types of cheese for the filling?

A: Absolutely! Feel free to experiment with various cheese combinations like pepper jack, mozzarella, or even gouda for a unique twist. Consider adding some shredded Parmesan for a nutty flavor. What about sweet sour chicken recipe?

Q2: What if I donโ€™t have a grill?

A: If you donโ€™t have a grill, you can bake these in the oven at 375ยฐF (190ยฐC) for about 30-35 minutes or until the bacon is crispy. Place them on a baking sheet lined with parchment paper for easy cleanup. Donโ€™t forget about our creamy garlic chicken!

Q3: Are there any vegetarian options for this recipe?

A: Yes, you can substitute the bacon with plant-based bacon or simply skip it for a vegetarian version, focusing on the creamy filling. Consider adding some chopped vegetables like bell peppers or zucchini to the filling for added texture and flavor. Maybe you even like our creamy garlic shrimp!

Q4: How can I make these spicier?

A: To increase the heat, use hotter peppers like serranos or habaneros instead of jalapeรฑos. You can also add a pinch of cayenne pepper to the cream cheese mixture. If you like pasta, here is our tomato pasta creamy!

7. Nutritional Information

Each serving of **bacon wrapped smoked shotgun shells** is high in protein and packed with flavor. For a complete nutritional breakdown, especially if youโ€™re counting calories or macronutrients, make sure to calculate based on the ingredients used. Remember that bacon is high in fat and sodium, so enjoy in moderation.

8. Conclusion

In conclusion, **Smoked Shotgun Shells Bacon** is a fantastic recipe that brings together the best of comfort food and gourmet experience. Easy to prepare and sure to impress, these shells are not just a meal but a delightful experience. This recipe will guide you on how to create the best **smoked shotgun shells** you have ever eaten! So gather your ingredients, fire up that grill, and enjoy this savory treat that will have everyone asking for seconds!

9. Final Thoughts

Donโ€™t forget to share your experiences with this recipe or any tweaks you might have made! We would love to hear how your **smoked shotgun shells** turned out! Happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Final presentation of Smoked Shotgun Shells Bacon on a platter, showcasing the delicious aroma and visual appeal of this unique dish.

Smoked Shotgun Shells Bacon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavorful delight of Smoked Shotgun Shells Bacon, a perfect blend of smokiness and creamy textures. Ideal for gatherings or weeknight dinners, this dish promises to impress your guests with every bite.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 12 large pasta shells
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 jalapeรฑos, seeded and minced
  • 24 slices of bacon
  • 1 cup barbecue sauce
  • Salt and pepper to taste

Instructions

  1. Cook the large pasta shells according to package instructions until al dente, then drain and cool.
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar, minced jalapeรฑos, salt, and pepper. Fill each shell with the cheese mixture.
  3. Wrap each stuffed shell with a slice of bacon, securing the filling well. Preheat your grill to medium heat.
  4. Grill the wrapped shells for 20-25 minutes, turning occasionally. Brush with barbecue sauce in the last few minutes for added flavor.

Notes

  • Allow leftovers to cool completely before storing in an airtight container for up to 3 days in the refrigerator.
  • Freezing is possible; wrap each shell in plastic before placing them in a freezer-safe bag.
  • Serve with extra barbecue sauce or ranch dressing for dipping.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 shell
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

About Me

Iโ€™m Chef Sarah, and Iโ€™m thrilled to have you join me on this exciting culinary adventure.

Reader Favorites

crack-chicken-tenders-featured-image
Learn More
lemon-blueberry-yogurt-loaf-featured-image
Learn More
wild-blueberry-ricotta-sweet-buns-slavic-inspired-vatruschka-buns-under-a-tin-roof-featured-image
Learn More
You have been successfully Subscribed! Ops! Something went wrong, please try again.

Contact

1463 Chandler Drive Springfield, MO 65806