Carrot Cake Banana Bread recipe

Sarah

Writer & Blogger

Breakfast & brunch
June 25, 2025

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Carrot Cake Banana Bread Recipe: A Deliciously Moist Fusion of Two Favorites 🥕🍌🍞

1. Introduction

Welcome to the delightful world of Carrot Cake Banana Bread! 🍞✨ This unique recipe brilliantly combines the warmly spiced flavors of a classic carrot cake with the inherent sweetness and moisture of ripe bananas, resulting in a beautifully moist, flavorful bread that’s simply perfect for breakfast, a satisfying snack, or even a delightful dessert. With its tender crumb, inviting aroma, and the comforting taste of home-baked goodness, this tasty treat is sure to become a cherished family favorite. If you’re searching for an effortless recipe to creatively use up some overripe bananas that are sitting on your counter, or if you simply want to indulge in a delightful baked creation with a delightful twist, you’ve certainly come to the right place! Let’s dive right into the magical blend of Carrot Cake Banana Bread! This recipe is a delightful fusion, offering the best of both worlds. For another twist on banana bread, consider these cinnamon sugar air fryer banana chips.

Delicious Carrot Cake Banana Bread just baked, showcasing its moist slices and inviting presentation.

2. Ingredients for Carrot Cake Banana Bread

To embark on your exciting culinary adventure and create the perfect Carrot Cake Banana Bread, carefully gather the following essential ingredients. High-quality ingredients will ensure the best possible flavor and texture for your delightful bread:

3 ripe bananas, mashed 🍌 (the riper, the sweeter!)
1 cup shredded carrots 🥕 (freshly grated is best for flavor and moisture)
1/2 cup granulated sugar (for sweetness and structure)
1/2 cup brown sugar (adds a lovely molasses flavor and extra moisture)
1/2 cup vegetable oil (keeps the bread moist; canola or sunflower oil work well)
2 large eggs (provide structure and richness)
1 tsp vanilla extract (enhances the overall flavor profile)
1 1/2 cups all-purpose flour (the base of the bread)
1 tsp baking soda (helps the bread rise and gives it a light texture)
1 tsp baking powder (provides extra lift for a fluffy crumb)
1/2 tsp salt (balances the sweetness and enhances the other flavors)
1 tsp ground cinnamon (adds warmth and that classic carrot cake flavor)
1/2 cup chopped walnuts or pecans (optional, for added texture and nutty flavor)

Consider adding a touch of nutmeg or ginger to further enhance the carrot cake spice profile. If you enjoy baking cookies, give these pineapple upside sugar cookies a try!

3. Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Begin by preheating your oven to a precise 350°F (175°C). This ensures even baking. While the oven is preheating, take the time to meticulously gather and thoughtfully prepare all your ingredients. Pay special attention to ensuring your bananas are properly mashed and your carrots are finely shredded. This precise preparation significantly streamlines the mixing process, transforming it into an easier and decidedly more enjoyable baking experience. This initial prep work is key to achieving the perfect Carrot Cake Banana Bread.

Carrot Cake Banana Bread recipe ingredients setup with ripe bananas, shredded carrots, and baking essentials.

Step 2: Mix the Batter

In a generously sized large mixing bowl, carefully combine the mashed bananas, freshly shredded carrots, granulated sugar, brown sugar, vegetable oil, eggs, and a dash of vanilla extract. Mix these wet ingredients together thoroughly until they are uniformly and completely well combined, forming a cohesive mixture. Separately, in a distinct and equally clean bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Gradually and deliberately add this dry mixture to the bowl containing the wet ingredients, gently stirring until the two are just combined. Be cautious not to overmix the batter; mix only until the dry ingredients are fully incorporated. If desired, gently fold in the chopped nuts, distributing them evenly throughout the batter. The key here is a gentle hand to keep the Carrot Cake Banana Bread light and airy. If you’re experimenting with dough, you might also like how to make delicious cruffins.

Mixing the batter for Carrot Cake Banana Bread with bananas and carrots for a delicious blend.

Step 3: Pour into a Pan

Once your Carrot Cake Banana Bread batter has achieved the perfect consistency, carefully pour it into a loaf pan that has been lightly greased with cooking spray or thoughtfully lined with parchment paper. Employ the use of a flexible spatula to meticulously spread the batter evenly within the confines of the pan. This deliberate and careful spreading will ensure that your Carrot Cake Banana Bread bakes uniformly, resulting in a final product that achieves that coveted beautiful and consistent shape. Avoid any air pockets to maintain a consistent texture.

Filling a pan with homemade Carrot Cake Banana Bread batter for baking.

Step 4: Bake Your Bread

Gently and carefully place your prepared loaf pan into the preheated oven, ensuring it rests securely on the center rack for optimal heat distribution. Allow the bread to bake undisturbed for a duration of approximately 60 to 70 minutes, or until a toothpick or cake tester inserted directly into the very center of the loaf emerges perfectly clean, free of any wet batter. As your Carrot Cake Banana Bread bakes, its delightful aroma will gradually fill your kitchen, subtly and irresistibly enticing everyone in the vicinity! If you’re enjoying baking bread, you should try thesecrusty chewy French bread rolls!

Carrot Cake Banana Bread dough rising in the oven ready for baking.

4. Storage Tips

To maintain the desired moisture and preserve the delightful flavor of your homemade Carrot Cake Banana Bread, it is essential to store it properly. Place the cooled bread in an airtight container, ensuring a secure seal to prevent drying out. Store at room temperature for up to 3 days. For extended storage, refrigerate for up to a week, or freeze for up to 3 months. When freezing, wrap the bread tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. This Carrot Cake Banana Bread stays moist for days!

5. Serving Suggestions

This exceptionally mouth-watering Carrot Cake Banana Bread is incredibly versatile and can be served warm, gently toasted, or simply enjoyed at room temperature, depending on your personal preference. For an extra touch of indulgence, consider pairing it with a generous dollop of creamy cream cheese frosting, which complements the bread’s flavors beautifully. Alternatively, you can savor it just as it is, perhaps accompanied by a steaming cup of freshly brewed coffee or a soothing cup of herbal tea. Furthermore, Carrot Cake Banana Bread makes for a thoughtful and delightful gift to share with your cherished friends and beloved family members! 🎁 Need another easy meal idea, check out this pancake sausage casserole!

6. Nutrition Information

The precise nutritional value of this Carrot Cake Banana Bread recipe can vary, primarily depending on the specific ingredients used and the portion size of each serving. However, it’s worth noting that this recipe is an excellent method for sneaking some extra servings of both fruits and vegetables into your daily diet, all without having to compromise on the overall delightful taste and enjoyment! Check out this similar recipe for additional nutritional information.

7. FAQs

Can I substitute the oil with butter in this Carrot Cake Banana Bread recipe? Yes, you can substitute vegetable oil with melted butter for a richer, more decadent flavor.
Is it possible to make this Carrot Cake Banana Bread gluten-free? Absolutely! Simply use a high-quality gluten-free all-purpose flour blend as a direct substitute for regular flour. Consider adding a teaspoon of xanthan gum to improve the texture.
How do I know when my Carrot Cake Banana Bread is perfectly done? To check for doneness, insert a wooden toothpick into the very center of the loaf. If the toothpick emerges clean, free from any wet batter, your Carrot Cake Banana Bread is ready to be removed from the oven!
Am I able to add other ingredients to customize this Carrot Cake Banana Bread recipe? Absolutely! Feel free to add raisins, shredded coconut flakes, chopped dried cranberries, or a blend of your favorite spices to further customize and enhance its already delightful flavor profile! Consider trying a dash of nutmeg or cardamom.

8. Tips for the Perfect Carrot Cake Banana Bread

To achieve optimal sweetness and unparalleled moisture in your Carrot Cake Banana Bread, ensure that your bananas are sufficiently ripe before mashing and incorporating them into the batter. The riper the bananas, the richer and more intense the flavor will be! Likewise, it’s important not to overmix the batter. Overmixing can lead to a tough and dense bread. Mix the ingredients just until they are combined to yield a perfect, tender texture! Baking requires the right mindset, if you want a drink to go along with this recipe, check out this delicious cherry earl grey milk tea!

9. Conclusion

Now that you have acquired this exceptionally easy and remarkably delicious Carrot Cake Banana Bread recipe right at your fingertips, it is certainly time to embark on your next baking adventure! Take great pleasure in savoring the sweet, moist, and intricately layered flavors that are certain to brighten your day, elevate your mood, and make a perfect and comforting addition to any gathering, large or small. Do not forget to generously share your baking success, along with slices of your freshly baked Carrot Cake Banana Bread, with your cherished family members, close friends, and esteemed colleagues. Watch with delight as they inevitably fall head over heels in love with this utterly charming homemade treat, just as you undoubtedly will! Happy baking, and may your Carrot Cake Banana Bread be a resounding success! 🍞❤️ For another baking experience, try the best recipes of red velvet marble cupcakes! And for something completely different, why not try creative and easy cottage cheese chips? Explore more baking ideas on our baking category page.