Name: Spicy Chicken Shawarma Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1.5 lbs boneless chicken thighs (or chicken breast); 3 cloves garlic, minced; 2 tbsp ground cumin; 2 tbsp ground coriander; 1 tbsp paprika; 1 tsp cayenne pepper (adjust for heat preference); 1 tsp ground turmeric; 1/4 cup olive oil; 1 tbsp lemon juice; Salt and pepper to taste; Pita bread or flatbreads; Fresh vegetables (lettuce, tomatoes, cucumbers, onions); Tahini sauce or garlic sauce for drizzling

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Spicy Chicken Shawarma Recipe: A Flavor Explosion in Every Bite! 🌯🔥🥙

1. Introduction

Authentic spicy chicken shawarma wrap ready to enjoy, bursting with flavors and fresh ingredients, perfect for a savory meal.

If you’re craving a dish that tantalizes your taste buds and warms your soul, look no further than this Spicy Chicken Shawarma Recipe. This authentic Middle Eastern delight combines marinated chicken, vibrant spices, and fresh toppings, creating an explosion of flavors in every bite. This is more than just a recipe; it’s an experience of the senses, a culinary journey right in your kitchen. This delectable chicken recipe is easy to prepare at home, making it perfect for lunch, dinner, or any gathering and is sure to become a family favorite. Ready to spice up your meal with this tantalizing chicken shawarma? Let’s dive in!

2. Ingredients

Gathering your ingredients is the first step to culinary success. Make sure you have everything ready before you start cooking your spicy shawarma!

1.5 lbs boneless chicken thighs (or chicken breast) – the key to juicy and flavorful shawarma.
3 cloves garlic, minced – adds that pungent aroma and essential flavor base.
2 tbsp ground cumin – provides an earthy and warm spice.
2 tbsp ground coriander – offers a citrusy and slightly sweet note.
1 tbsp paprika – contributes color and a mild, smoky flavor.
1 tsp cayenne pepper (adjust for heat preference) – the secret to that perfect spicy kick.
1 tsp ground turmeric – lends an earthy flavor and a vibrant golden hue.
1/4 cup olive oil – helps the marinade penetrate the chicken, adding moisture and richness.
1 tbsp lemon juice – brightens the flavors and tenderizes the chicken.
Salt and pepper to taste – enhances all the other flavors.
Pita bread or flatbreads – the perfect vessel for your chicken shawarma wrap.
Fresh vegetables (lettuce, tomatoes, cucumbers, onions) – adds freshness and crunch.
Tahini sauce or garlic sauce for drizzling – completes the shawarma with a creamy, tangy finish. If you’re a fan of garlic, why not try this creamy garlic chicken recipe sometime?

3. Step-by-Step Instructions

Follow these simple steps to create the most delightful homemade chicken shawarma!

Step 1: Marinate the Chicken

Delicious spicy chicken shawarma marinade with diced chicken and vibrant spices for an authentic flavor.

In a large bowl, combine the diced chicken thighs with minced garlic, ground cumin, coriander, paprika, cayenne pepper, turmeric, olive oil, lemon juice, salt, and pepper. Mix well until the chicken is fully coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for deeper flavors. For best result, let the chicken marinate overnight to ensure it absorbs all the spices. Do you like chicken wraps? Check this super cheesy garlic chicken wraps recipe!

Step 2: Cook the Chicken

Heat a skillet over medium-high heat. Add the marinated chicken to the skillet, ensuring not to overcrowd the pan. Cook for 6 to 8 minutes, turning occasionally until the chicken is browned and cooked through. Remove from heat and let it rest for a few minutes before slicing. Be sure to not overcrowd the pan to ensure the chicken browns perfectly and cooks evenly. If you want more spice, you can always add extra cayenne pepper or chili flakes to the skillet while cooking the spicy shawarma chicken.

Step 3: Prepare the Wrap

Fresh vegetables and flatbreads arranged for homemade spicy chicken shawarma, perfect for a delicious wrap.

Lay out your pita bread or flatbreads. Add a generous portion of the sliced spicy chicken shawarma to the center, then top with fresh vegetables like lettuce, tomatoes, cucumbers, and onions. Drizzle with tahini sauce or garlic sauce for an added flavor boost. Feel free to warm up your flatbreads slightly before assembling the shawarma for a softer texture. If you’re looking for more dishes to make, especially Asian, you might like this Chinese beef and broccoli recipe!

Step 4: Serve and Enjoy!

A visually appealing presentation of spicy chicken shawarma, complete with toppings and sauces for a delightful meal.

Wrap the pita tightly and serve immediately, or you can cut it in half for easy handling. Enjoy your homemade spicy chicken shawarma with a side of fries or a fresh salad for a complete meal! For even more flavor, consider adding a sprinkle of sumac or a dash of hot sauce.

4. Storage Tips

Proper storage is key to maintaining the quality and flavor of your chicken shawarma.

If you have any leftovers, store the chicken and sauce separately in airtight containers in the fridge. The chicken can last for up to 3 days, while the pita bread should be consumed within 1 day for optimal freshness. Reheat the chicken in a skillet for best results before serving again! To prevent the pita bread from becoming soggy, store it separately from the wet ingredients.

5. Serving Suggestions

This flavorful Spicy Chicken Shawarma Recipe can be served with a variety of sides to complement your meal. Consider pairing it with:

Homemade tabbouleh salad for a refreshing contrast.
Hummus and pita chips for delicious dipping. This recipe for easy creamy garlic shrimp can also be a great compliment!
Pickled vegetables for a tangy crunch.

6. FAQs

What is shawarma?

Shawarma is a Middle Eastern wrap consisting of marinated meat that is cooked on a vertical rotisserie. It is often served in pita or flatbreads with various toppings and sauces. This version offers a deliciously spicy shawarma experience.

Can I make shawarma with other meats?

Yes! Shawarma can be made with beef, lamb, or even vegetarian options such as falafel or grilled veggies, providing a wide range of flavors and textures. Each offers its own unique twist on the classic shawarma.

How spicy is this chicken shawarma recipe?

The spice level can be adjusted by modifying the amount of cayenne pepper used in the marinade. For mild, you may want to skip it entirely. Taste and adjust the level to your personal preference to get the ideal spicy chicken shawarma.

Where can I learn more about shawarma?

You can find a different take on it here.

7. Nutritional Information

Each serving of this Spicy Chicken Shawarma Recipe is rich in protein and vegetables, making it a wholesome meal option. It can be low in carbs if served without pita bread. Enjoy the benefits of a balanced and flavorful meal!

8. Conclusion

This Spicy Chicken Shawarma Recipe is not only a culinary favorite but also a versatile dish that can easily be adapted to suit various dietary needs. Whether you’re preparing a quick weeknight dinner or hosting friends, this recipe is guaranteed to impress. Why not change things up and also try this sweet and spicy garlic steak pasta? Embrace the vibrant flavors and enjoy every bite of this delicious wrap! 🌯✨

9. Conclusion

Now that you have this fantastic recipe at your fingertips, it’s time to get cooking and enjoy the incredible taste of homemade spicy chicken shawarma. Don’t forget to share your results and variations with friends and family! Let us know how you adapted the recipe to suit your tastes!