Name: Black Pepper Chicken with Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 500g chicken breast, sliced; 200g shiitake mushrooms, sliced; 100g button mushrooms, sliced; 3 tablespoons soy sauce; 2 teaspoons black pepper; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons vegetable oil; 1 cup green onions, chopped; Salt to taste; Rice or noodles, for serving

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Black Pepper Chicken with Mushrooms: A Flavorful and Savory Delight 🍽️🐔🍄

1. Introduction to Phenomenal Black Pepper Chicken with Mushrooms

Welcome to a culinary adventure with our Black Pepper Chicken with Mushrooms recipe! This dish is a harmonious blend of tender chicken, earthy mushrooms, and bold black pepper, making it a perfect choice for anyone seeking a satisfying meal bursting with flavor. If you’re a fan of savory dishes, this recipe is a must-try. Packed with protein and nutrients, our Black Pepper Chicken with Mushrooms not only stimulates your taste buds but also nourishes your body. Imagine sinking your teeth into juicy, pepper-infused chicken complemented by the umami-rich flavor of shiitake and button mushrooms. It’s a culinary experience you won’t soon forget! Follow along as we share an easy step-by-step guide to create this delicious stir-fry! For more delicious chicken ideas, explore these chicken recipes.

Deliciously plated Black Pepper Chicken with Mushrooms showcasing a rich sauce, garnished with fresh herbs, perfect for serving.

2. Essential Ingredients for Perfect Black Pepper Chicken with Mushrooms

To create the ultimate Black Pepper Chicken with Mushrooms, you’ll need these key ingredients:

500g chicken breast, sliced – Opt for boneless, skinless chicken breasts for the best texture.
200g shiitake mushrooms, sliced – Shiitake mushrooms add a rich, earthy flavor that elevates the dish.
100g button mushrooms, sliced – Button mushrooms provide a milder, more common mushroom flavor.
3 tablespoons soy sauce – Use low-sodium soy sauce to control the salt content.
2 teaspoons black pepper – Freshly ground black pepper is crucial for that bold, peppery kick!
3 cloves garlic, minced – Garlic adds a pungent aroma and flavor that complements the other ingredients.
1 tablespoon ginger, grated – Fresh ginger provides a warm, zesty note.
2 tablespoons vegetable oil – Any neutral oil, like canola or sunflower, will work.
1 cup green onions, chopped – Green onions add a fresh, vibrant finish.
Salt to taste – Adjust according to your preference.
Rice or noodles, for serving – Cooked jasmine rice or your favorite noodles make a perfect base for this dish.

3. Step-by-Step Instructions for Delicious Black Pepper Chicken with Mushrooms

Step 1: Marinate the Chicken for Maximum Flavor

Begin by marinating the sliced chicken breast. In a mixing bowl, combine the chicken, soy sauce, black pepper, minced garlic, and grated ginger. Make sure each slice is well-coated to ensure maximum flavor infusion. Let it marinate for at least 20 minutes to absorb all the flavors. For an even deeper flavor, marinate for up to an hour in the refrigerator. Consider checking our recipe for Sweet and Sour Chicken!

Black Pepper Chicken with Mushrooms cooking preparation featuring marinated chicken, garlic, and ginger in a skillet on the stove.

Step 2: Cook the Chicken to Perfection

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the marinated chicken, cooking until it turns golden brown and is cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking and prevent sticking. The wonderful smell of black pepper chicken will fill your kitchen! Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety. Enjoying this? Maybe you’ll like our Creamy Garlic Chicken recipe!

Sizzling black pepper chicken cooking in a skillet, showcasing the marinated chicken browning with garlic and ginger for a delicious stir-fry recipe.

Step 3: Add the Mushrooms for Earthy Flavor

Once the chicken is fully cooked, it’s time to add the mushrooms. Toss in the shiitake and button mushrooms, stirring them into the mixture. Cook for an additional 3-5 minutes until the mushrooms are tender and have released their juices. The mushrooms will absorb the flavors of the chicken and marinade, creating a delicious, savory element. For a richer flavor, consider using a mix of different mushroom varieties. Alternatively, check our Chinese Beef and Broccoli for a similar taste!

Mushrooms added to black pepper chicken stir-fry, capturing the sizzling moment of shiitake and button mushrooms merging with the chicken in the skillet.

Step 4: Final Touches for a Flavorful Explosion

To finish the dish, sprinkle chopped green onions over the black pepper chicken and mushrooms. Stir well to combine all elements for a flavorful explosion in every bite. The green onions add a fresh, aromatic touch. Serve hot over Rice or noodles for a hearty meal! You can also add a splash of sesame oil at the end for added richness. Get inspired by our Pepper Steak with Bell Peppers and Onion!

Finishing touches on Black Pepper Chicken with Mushrooms, green onions sprinkled on top, highlighting the vibrant colors and flavors in the skillet.

4. Storage Tips for Black Pepper Chicken with Mushrooms

If you have leftovers of the Black Pepper Chicken with Mushrooms, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. For longer storage, you may freeze the dish for up to one month. Thaw overnight in the refrigerator before reheating. Ensure the chicken is stored properly to maintain its texture and flavor.

5. Serving Suggestions for Black Pepper Chicken with Mushrooms

This savory dish pairs well with steamed jasmine or brown rice, but you can also serve it with noodles for a different twist. Consider adding a side of stir-fried vegetables or a simple green salad to enhance your meal experience! For a complete meal, add some steamed broccoli or sautéed spinach. Consider visiting this Facebook group for inspiration. If you’re looking for pasta recipes, you might like our Tomato Pasta Creamy!

6. FAQs About Black Pepper Chicken with Mushrooms

What can I substitute for chicken in this recipe?

You can use tofu, shrimp, or beef as an alternative protein source in the Black Pepper Chicken with Mushrooms recipe while keeping the same marinade for flavor. Tofu offers a vegetarian option, while shrimp or beef provide different textures and tastes. Thinking about dinner? Check the dinner category to get inspiration.

Can I make this dish spicy?

Absolutely! If you enjoy heat, consider adding sliced fresh chili peppers or a dash of chili flakes during the cooking process to spice up your Black Pepper Chicken with Mushrooms. You can also add a tablespoon of chili oil to the marinade for an extra kick.

How can I make it healthier?

For a healthier version, use skinless chicken breast and reduce the amount of oil. You can also add more vegetables like bell peppers or broccoli for added nutrition. Serve with brown rice instead of white rice for added fiber. If you want more delicious chicken recipes, try checking the chicken recipes category.

7. Conclusion: Enjoy Your Homemade Black Pepper Chicken with Mushrooms

In conclusion, our Black Pepper Chicken with Mushrooms recipe is not only delicious but also easy to prepare, making it a fantastic option for weeknight dinners. With its rich flavors and wholesome ingredients, you’re sure to impress family and friends alike. Enjoy your cooking adventure and savor every bite of this delightful dish! If you liked this recipe maybe the Cheesy Garlic Chicken Wraps 2 is your next go-to!

8. Related Recipes for More Culinary Inspiration

Spicy Garlic Chicken Stir-Fry
Mushroom Fried Rice
Crispy Teriyaki Tofu
Sweet and Sour Chicken

9. User Reviews: Share Your Experience with Black Pepper Chicken!

Have you tried this Black Pepper Chicken with Mushrooms recipe? Share your experience or modifications in the comments below! Your feedback helps others discover new variations and cooking tips. Did you make it with tofu or beef? Let us know!