Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Sarah

Writer & Blogger

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce: A Flavorful and Nutritious Delight ๐Ÿค๐Ÿฅ‘๐ŸŒฝโœจ

1. Introduction

Welcome to the world of vibrant flavors and healthy eating! This Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce is not just a visually stunning dish; itโ€™s also packed with nutrition and taste. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe combines juicy grilled shrimp with a fresh and zesty corn salsa and a delightful creamy garlic sauce. If youโ€™re looking for other quick dinner recipes, why not try these Cheesy Garlic Chicken Wraps or some Creamy Garlic Chicken . Join us as we guide you step-by-step to create this delicious grilled shrimp bowl that everyone will love!

Delicious grilled shrimp bowl with avocado, corn salsa, and creamy garlic sauce, perfect for a nutritious meal.

2. Ingredients for the Best Grilled Shrimp Bowl

Hereโ€™s what youโ€™ll need to make this incredible grilled shrimp bowl:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 2 cloves garlic, minced
  • 1 avocado, diced
  • 1 cup corn (fresh or canned)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
  • 1/4 cup sour cream
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

3. Step-by-step Instructions to Make a Perfect Grilled Shrimp Bowl

Step 1: Prepare the Marinated Shrimp for Grilling

Start by marinating the shrimp. In a bowl, mix the olive oil, lime juice, minced garlic, and a pinch of salt. Add the shrimp to the marinade and let it sit for at least 30 minutes. Marinating enhances the flavor and tenderness of the shrimp, ensuring a juicy grilled shrimp every time.

Grilled shrimp bowl preparation with marinated shrimp in olive oil, lime juice, and garlic for a delicious dish.

Step 2: Prepare the Fresh Corn Salsa

While the shrimp is marinating, prepare the corn salsa. In a separate bowl, combine the corn, diced avocado, cherry tomatoes, red onion, and cilantro. Season with salt and pepper to taste. This refreshing salsa adds a burst of flavor to your grilled shrimp bowl. For a different take on fresh salads, check out this Asparagus and Green Bean Caesar Salad.

Preparing grilled shrimp skewers for a flavorful shrimp bowl, showcasing marinated shrimp ready for grilling.

Step 3: Grill the Shrimp Perfectly

Heat your grill to medium-high heat. Thread the marinated shrimp onto skewers for easier grilling. Grill for about 2-3 minutes on each side, or until the shrimp are opaque and slightly charred. Grilling enhances the natural flavors of the shrimp, making it a star ingredient in this bowl. If youโ€™re a fan of grilling, explore more flavors with this recipe from northeastnosh.com

Grilling shrimp to perfection for a tasty grilled shrimp bowl, capturing the essence of outdoor cooking with vibrant colors.

Step 4: Make the Creamy Garlic Sauce

In a small bowl, mix together the sour cream, mayonnaise, garlic powder, and paprika. This creamy garlic sauce is the perfect complement to your grilled shrimp bowl, adding richness and a hint of spice. Combine all components just before serving.

Assembling a shrimp bowl with avocado, corn salsa, and grilled shrimp for a healthy and colorful meal.

4. Assembling the Delicious Grilled Shrimp Bowl

In a bowl, start by placing a generous portion of the corn salsa at the bottom. Add the grilled shrimp on top, followed by a drizzle of the creamy garlic sauce. Enjoy the vibrant colors and textures of this healthy meal! If you enjoy assembling bowls, you might also like these Salad Recipes .

5. Storage Tips for Your Shrimp Bowl Components

If you have leftovers, store the components separately in airtight containers. The grilled shrimp can be kept in the refrigerator for up to 2 days, while the corn salsa and creamy garlic sauce should be consumed within 3 days to maintain freshness.

6. Serving Suggestions for the Ultimate Shrimp Bowl

This Grilled Shrimp Bowl pairs wonderfully with a side of brown rice or quinoa to boost your fiber intake. Consider adding some lime wedges for an extra zing, and feel free to toss in some leafy greens for additional nutrients! For another quick and flavourful dish, why not try this Chinese Beef and Broccoli?

7. FAQs About Making Grilled Shrimp Bowls

Q: Can I use frozen shrimp for this recipe?
A: Absolutely! Just make sure to thaw them properly before marinating.

Q: How can I make this recipe spicy?
A: Add diced jalapeรฑos or a dash of hot sauce into the corn salsa for an extra kick!

Q: Can I substitute the avocado?
A: Yes, you can replace avocado with diced cucumbers or omit it entirely if preferred.

Q: What other proteins can I use if I donโ€™t have shrimp?
A: Grilled chicken or steak work great as alternative proteins. Consider these Pepper Steak for a similar flavour profile.

Q: Can I prepare this grilled shrimp bowl in advance?
A: Yes, you can prepare all the components separately and assemble just before serving to maintain optimal freshness.

8. Nutritional Information of a Grilled Shrimp Bowl

This Grilled Shrimp Bowl is not only tasty but also nutritious, providing a good balance of protein, healthy fats, and vitamins. Itโ€™s perfect for a low-calorie meal without sacrificing flavor! For those watching their diet, this is a great choice!

9. Conclusion: Enjoy Your Homemade Grilled Shrimp Bowl!

Creating this Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce is a delightful experience that brings together fresh ingredients and bold flavors. Whether youโ€™re looking for a healthy meal option or just want to impress your friends at a dinner gathering, this recipe is perfect for any occasion. Donโ€™t forget to browse our Dinner Recipes section for more inspiration and ideas for your next meal! Enjoy your culinary adventure and savor every bite!

Print
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Delicious grilled shrimp bowl with avocado, corn salsa, and creamy garlic sauce, perfect for a nutritious meal.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and nutritious dish that brings together juicy grilled shrimp, fresh corn salsa, and a rich, creamy garlic sauce. Perfect for easy weeknight dinners or impressive meals for guests, this recipe is full of flavor and goodness. Enjoy a delightful balance of tastes and textures in every bite!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 2 cloves garlic, minced
  • 1 avocado, diced
  • 1 cup corn (fresh or canned)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
  • 1/4 cup sour cream
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Marinate the shrimp by mixing olive oil, lime juice, minced garlic, and salt in a bowl. Let the shrimp sit for 30 minutes.
  2. Prepare the corn salsa by combining corn, avocado, cherry tomatoes, red onion, and cilantro in a separate bowl. Season with salt and pepper.
  3. Heat the grill to medium-high and thread shrimp onto skewers. Grill for 2-3 minutes per side until opaque and charred.
  4. Make the creamy garlic sauce by mixing sour cream, mayonnaise, garlic powder, and paprika in a small bowl.
  5. Assemble the bowl by layering corn salsa, grilled shrimp, and drizzling with creamy garlic sauce.

Notes

  • Store leftovers in airtight containers; shrimp lasts for 2 days and salsa/garlic sauce for 3 days.
  • For a spicy kick, add diced jalapeรฑos to the corn salsa.
  • Frozen shrimp can be used; just thaw properly before marinating.
  • If you donโ€™t have avocado, consider using diced cucumbers or omit it.
  • Author: Serena Miller
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 23g
  • Cholesterol: 150mg

About Me

Iโ€™m Chef Sarah, and Iโ€™m thrilled to have you join me on this exciting culinary adventure.

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