Garlic Parmesan Roasted Shrimp Recipe: A Savory Delight for Seafood Lovers 🍤🧄🧀
1. Introduction
If you’re searching for a quick yet delicious seafood dish, look no further than this Garlic Parmesan Roasted Shrimp Recipe. Bursting with flavor and cooked to perfection, this dish is not only simple to prepare but also elegant enough to impress your guests. The combination of garlic, Parmesan cheese, and perfectly roasted shrimp creates a melt-in-your-mouth experience that is simply irresistible. This delightful roasted shrimp can be served as a standalone appetizer, enhancing a fresh salad, or as a delectable addition to pasta. Whether you’re serving it as an appetizer or a main course, this recipe will undoubtedly become a favorite in your kitchen! Before you start, have you tried our Marry Me Shrimp Pasta? It’s another creamy, garlicky delight!
2. Ingredients for the Best Garlic Parmesan Shrimp
To make the most flavorful garlic Parmesan shrimp, gather these simple ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced (fresh is best!)
- 1 cup grated Parmesan cheese (the good stuff!)
- 2 tablespoons olive oil (extra virgin recommended)
- 1 tablespoon fresh parsley, chopped (for color and freshness)
- Salt and pepper to taste
- Fresh lemon wedges for serving (a must!)
3. Step-by-Step Instructions to Make this Garlic Roasted Shrimp
Step 1: Prepare the Shrimp for Roasting
Start by preheating your oven to 400°F (200°C). This ensures the shrimp cooks evenly and quickly. In a bowl, combine the peeled and deveined shrimp with the minced garlic and olive oil. Toss until the shrimp are well coated. Make sure each shrimp gets a good dose of that garlic-infused oil. If you are a garlic lover, you can check our Creamy Garlic Parmesan Chicken recipe, you’ll love it!
Step 2: Mix with Parmesan Cheese and Seasonings
Add the grated Parmesan cheese, chopped parsley, salt, and pepper to the shrimp mixture. Mix everything thoroughly to ensure the shrimp is evenly coated with the cheesy goodness. This cheesy coating is what makes this Parmesan roasted shrimp so irresistible. You can also experiment with adding a pinch of red pepper flakes for a little heat.
Step 3: Arrange for Roasting
Spread the shrimp mixture evenly on a baking tray lined with parchment paper. Ensure that the shrimp is in a single layer for even cooking. This will help achieve that delicious roasted taste. Overlapping shrimp will steam instead of roast, so give them plenty of space. For another tasty dish using parmesan, why not try our Blackstone Garlic Parmesan Chicken Delight?
Step 4: Roast the Shrimp to Perfection
Place the baking tray in the preheated oven and roast the shrimp for about 10-12 minutes, or until the shrimp turns pink and opaque. Keep an eye on them to avoid overcooking! Overcooked shrimp can be rubbery, so it’s crucial to watch them closely. You’re aiming for tender, juicy, roasted garlic shrimp.
4. Storage Tips for Leftover Roasted Shrimp
If you have leftover Garlic Parmesan Roasted Shrimp, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat until warmed through, ensuring they do not overcook. A quick toss in the skillet will help them regain some of their original texture.
5. Serving Suggestions for Garlic Parmesan Shrimp
This Garlic Parmesan Roasted Shrimp pairs wonderfully with a fresh green salad, pasta, or even with crusty bread to soak up the delicious garlic sauce. Serve with lemon wedges for an extra zing of freshness! Consider serving it over linguine with a light cream sauce, or alongside a quinoa salad with a vibrant vinaigrette. For a lighter meal, serve with our Shrimp Chorizo Salad!
6. FAQs About Garlic Parmesan Shrimp
What type of shrimp should I use for this recipe?
Large or jumbo shrimp work best for this Garlic Parmesan Roasted Shrimp Recipe, ensuring a satisfying bite. They hold their shape well during roasting and offer a substantial amount of flavor.
Can I use frozen shrimp for this Parmesan Roasted Shrimp?
Yes, you can use frozen shrimp; just ensure to thaw them completely before preparation. Pat them dry with paper towels to remove excess moisture, which will help them roast instead of steam. Find even more dinner ideas on our Dinner Recipes category!
Is it possible to make this dish dairy-free?
You can substitute the Parmesan cheese with a dairy-free alternative to make this dish suitable for those avoiding dairy. Nutritional yeast can provide a similar cheesy flavor, or you can use a plant-based Parmesan alternative. You can find more healthy recipes on our external link.
Can I add other seasonings to this garlic roasted shrimp recipe?
Absolutely! Feel free to get creative with your seasonings. Italian seasoning, red pepper flakes, or even a dash of smoked paprika can add a unique twist to this garlic roasted shrimp.
What other dishes can I pair with this garlic parmesan shrimp?
This delectable shrimp dish makes a wonderful pair with a variety of sides. Consider serving it with roasted vegetables, like broccoli or asparagus, for a well-rounded meal. You can also enjoy it as an appetizer before diving into heartier meals. For instance, it could be a fantastic starter before enjoying our Balsamic Baked Chicken Breast or the Chinese Beef and Broccoli. Both of these main courses complement shrimp very well, allowing you to create a diverse and satisfying dining experience!
7. Conclusion
This Garlic Parmesan Roasted Shrimp Recipe is truly a winner for seafood enthusiasts and a go-to dish for quick dinners and festive gatherings alike. By combining simple ingredients, you can create a delectable meal that’s sure to please everyone at the table. So, what are you waiting for? Get cooking and enjoy this scrumptious dish tonight!
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Garlic Parmesan Roasted Shrimp Recipe
Experience the savory delight of Garlic Parmesan Roasted Shrimp, a quick and delicious seafood dish perfect for any occasion. This recipe features garlic and Parmesan cheese, creating a melt-in-your-mouth experience that will impress your guests. Serve it as an appetizer or a main course and enjoy the irresistible flavors.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C). Combine the shrimp with minced garlic and olive oil in a bowl. Toss to coat.
- Add grated Parmesan, chopped parsley, salt, and pepper to the shrimp. Mix thoroughly.
- Spread the shrimp mixture on a lined baking tray in a single layer.
- Roast in the oven for 10-12 minutes, until shrimp are pink and opaque.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently in a skillet over medium heat.
- Pair with salad, pasta, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Roasting
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 280 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg
