Cowboy Butter Chicken Linguine: A Creamy and Flavorful Pasta Sensation ๐๐ค โจ
1. Introduction
Get ready to impress your family and friends with this mouthwatering Cowboy Butter Chicken Linguine! This dish combines tender chicken breast with a creamy butter sauce, making for a savory delight thatโs perfect for any occasion. The fusion of flavors will transport your taste buds to a whole new level, making it a standout recipe in your collection. This Cowboy Butter Chicken Linguine recipe is not just a meal; itโs an experience. Imagine twirling strands of perfectly cooked linguine coated in a rich, savory sauce, punctuated by bites of juicy chicken. Looking for more chicken recipes? Check out these delicious chicken recipes! Letโs dive into this step-by-step guide on how to prepare this delightful pasta dish!

2. Ingredients
Hereโs what youโll need to create the ultimate Cowboy Butter Chicken Linguine:
- 8 oz. linguine pasta
- 2 chicken breasts, diced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ยฝ teaspoon black pepper
- Salt, to taste
- ยฝ cup heavy cream
- ยผ cup grated Parmesan cheese
- 2 tablespoons chopped parsley, for garnish
Consider this your shopping list for a culinary adventure. High-quality ingredients are key to unlocking the full potential of this flavorful Cowboy Butter Chicken Linguine.
3. Step-by-Step Instructions
Follow these detailed steps to create your own delicious Cowboy Butter Chicken Linguine masterpiece:
Step 1: Prepare the Butter Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sautรฉ until fragrant, about 1 minute. Be careful not to burn the garlic; a gentle sautรฉ is all you need to release its aromatic oils.

Step 2: Cook the Chicken
Add the diced chicken to the skillet and season it with paprika, black pepper, and salt. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Ensure the chicken is cooked thoroughly to avoid any food safety concerns. For an extra kick, you can marinate the chicken beforehand. Why not try our Lemon Pepper Wings with Honey for marinating inspiration?

Step 3: Combine Linguine and Sauce
Once the chicken is cooked, stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Meanwhile, cook the linguine according to package directions, then drain. Toss the linguine in the skillet with the chicken and sauce, ensuring every strand is coated in that decadent Cowboy Butter goodness. For another quick and easy chicken meal, check out our Chicken Street Tacos Recipe!

Step 4: Garnish and Serve
Plate the Cowboy Butter Chicken Linguine and garnish with chopped parsley for a fresh touch. Serve immediately with extra Parmesan cheese if desired. A sprinkle of red pepper flakes can also add a delightful hint of spice. Serve this amazing Cowboy Butter Chicken Linguine with a side of our Easy Mexican Street Corn Chicken Bowl

4. Serving Suggestions
Pair your Cowboy Butter Chicken Linguine with a crisp side salad and a glass of white wine for a perfect dinner setting. A light, citrusy salad complements the richness of the pasta beautifully. You can also serve it with crusty bread to scoop up any extra sauce! For a complete meal, consider these serving suggestions to enhance your dining experience.
5. Storage Tips
If you have leftovers of this scrumptious Cowboy Butter Chicken Linguine, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of cream or chicken broth to restore the sauceโs texture. To prevent the pasta from drying out, consider storing the sauce and noodles separately.
6. FAQs
Here are some frequently asked questions to help you perfect your Cowboy Butter Chicken Linguine:
Q: Can I use other types of pasta instead of linguine?
A: Yes! This recipe can be adapted with any pasta you prefer, such as fettuccine or penne. The key is to choose a pasta shape that holds the sauce well. Consider our Mediterranean Chicken Gyros with Creamy Feta Tzatziki for more culinary ideas.
Q: Is this recipe suitable for meal prep?
A: Absolutely! This Cowboy Butter Chicken Linguine is perfect for meal prep. Just store the portions separately to keep the pasta fresh. Reheat and enjoy a delicious, homemade meal anytime. Another great option is our Asian Spicy Dragon Chicken for meal prep.
Q: Can I make this dish ahead of time?
A: While itโs best served fresh, you can prepare the chicken and sauce in advance and cook the linguine right before serving. This saves time and ensures the pasta is perfectly al dente. If youโre short on time, try our Chinese Beef and Broccoli for a quick alternative.
Q: What other proteins can be substituted for chicken?
A: If youโre not feeling chicken, feel free to experiment with shrimp, steak or even tofu for a vegetarian option. Season the protein appropriately to compliment the Cowboy Butter flavoring.
Q: Is it possible to make this recipe spicier?
A: Absolutely! Add a pinch of red pepper flakes to the butter sauce or a dash of your favorite hot sauce for an extra kick. You can even use a spicy paprika for a smoky heat.
7. Nutritional Information
Each serving of Cowboy Butter Chicken Linguine includes approximately:
- Calories: 500
- Protein: 30g
- Carbohydrates: 45g
- Fat: 25g
Please note that this is an estimate, and the actual nutritional content may vary based on specific ingredients and portion sizes. Serve along with our Steak Queso Rice recipe!
8. Tips for the Best Cowboy Butter Chicken Linguine
For the best flavor, use high-quality butter and fresh ingredients. Donโt rush the cooking process, as well-cooked chicken and properly sautรฉed garlic can elevate this dish significantly. A splash of white wine to deglaze the pan after cooking the chicken can also add depth to the sauce, as it does for our Mediterranean Ground Beef Stir Fry Recipe .
9. Conclusion
This Cowboy Butter Chicken Linguine is sure to become a family favorite! Its rich flavors and creamy texture make it perfect for any occasion. So gather your ingredients and get ready to enjoy a dish that is bursting with flavor! Also try our Stuffed Bell Peppers with Rice & Veggies recipe!
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Cowboy Butter Chicken Linguine
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Cowboy Butter Chicken Linguine combines tender chicken breasts with a creamy butter sauce for a savory pasta sensation. Perfect for impressing family and friends!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz. linguine pasta
- 2 chicken breasts, diced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ยฝ teaspoon black pepper
- Salt, to taste
- ยฝ cup heavy cream
- ยผ cup grated Parmesan cheese
- 2 tablespoons chopped parsley, for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sautรฉ until fragrant, about 1 minute.
- Add the diced chicken to the skillet and season it with paprika, black pepper, and salt. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Once the chicken is cooked, stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes. Meanwhile, cook the linguine according to package directions, then drain. Toss the linguine in the skillet with the chicken and sauce.
- Plate the Cowboy Butter Chicken Linguine and garnish with chopped parsley for a fresh touch. Serve with extra Parmesan cheese if desired.
Notes
- For the best flavor, use high-quality butter and fresh ingredients.
- If storing leftovers, keep them in an airtight container in the refrigerator for up to 3 days.
- Add a splash of cream when reheating to restore the sauceโs texture.
- This recipe is adaptable to different pasta types, such as fettuccine or penne.
- Can be made ahead by preparing chicken and sauce in advance and cooking linguine just before serving.
- Author: Serena Miller
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 500 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg