Cowboy Butter Chicken Linguine

Sarah

Writer & Blogger

Cowboy Butter Chicken Linguine: A Creamy and Flavorful Pasta Sensation ๐Ÿ๐Ÿค โœจ

1. Introduction

Get ready to impress your family and friends with this mouthwatering Cowboy Butter Chicken Linguine! This dish combines tender chicken breast with a creamy butter sauce, making for a savory delight thatโ€™s perfect for any occasion. The fusion of flavors will transport your taste buds to a whole new level, making it a standout recipe in your collection. This Cowboy Butter Chicken Linguine recipe is not just a meal; itโ€™s an experience. Imagine twirling strands of perfectly cooked linguine coated in a rich, savory sauce, punctuated by bites of juicy chicken. Looking for more chicken recipes? Check out these delicious chicken recipes! Letโ€™s dive into this step-by-step guide on how to prepare this delightful pasta dish!

A perfect serving of Cowboy Butter Chicken Linguine showcased on a rustic table, ideal for dinner.

2. Ingredients

Hereโ€™s what youโ€™ll need to create the ultimate Cowboy Butter Chicken Linguine:

  • 8 oz. linguine pasta
  • 2 chicken breasts, diced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • ยฝ teaspoon black pepper
  • Salt, to taste
  • ยฝ cup heavy cream
  • ยผ cup grated Parmesan cheese
  • 2 tablespoons chopped parsley, for garnish

Consider this your shopping list for a culinary adventure. High-quality ingredients are key to unlocking the full potential of this flavorful Cowboy Butter Chicken Linguine.

3. Step-by-Step Instructions

Follow these detailed steps to create your own delicious Cowboy Butter Chicken Linguine masterpiece:

Step 1: Prepare the Butter Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sautรฉ until fragrant, about 1 minute. Be careful not to burn the garlic; a gentle sautรฉ is all you need to release its aromatic oils.

Sizzling butter and garlic in a skillet for Cowboy Butter Chicken Linguine preparation.

Step 2: Cook the Chicken

Add the diced chicken to the skillet and season it with paprika, black pepper, and salt. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Ensure the chicken is cooked thoroughly to avoid any food safety concerns. For an extra kick, you can marinate the chicken beforehand. Why not try our Lemon Pepper Wings with Honey for marinating inspiration?

Seared marinated chicken in butter, part of the Cowboy Butter Chicken Linguine recipe.

Step 3: Combine Linguine and Sauce

Once the chicken is cooked, stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Meanwhile, cook the linguine according to package directions, then drain. Toss the linguine in the skillet with the chicken and sauce, ensuring every strand is coated in that decadent Cowboy Butter goodness. For another quick and easy chicken meal, check out our Chicken Street Tacos Recipe!

Tossed linguine and chicken in a skillet for delicious Cowboy Butter Chicken Linguine.

Step 4: Garnish and Serve

Plate the Cowboy Butter Chicken Linguine and garnish with chopped parsley for a fresh touch. Serve immediately with extra Parmesan cheese if desired. A sprinkle of red pepper flakes can also add a delightful hint of spice. Serve this amazing Cowboy Butter Chicken Linguine with a side of our Easy Mexican Street Corn Chicken Bowl

Delicious Cowboy Butter Chicken Linguine garnished with parmesan and parsley.

4. Serving Suggestions

Pair your Cowboy Butter Chicken Linguine with a crisp side salad and a glass of white wine for a perfect dinner setting. A light, citrusy salad complements the richness of the pasta beautifully. You can also serve it with crusty bread to scoop up any extra sauce! For a complete meal, consider these serving suggestions to enhance your dining experience.

5. Storage Tips

If you have leftovers of this scrumptious Cowboy Butter Chicken Linguine, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of cream or chicken broth to restore the sauceโ€™s texture. To prevent the pasta from drying out, consider storing the sauce and noodles separately.

6. FAQs

Here are some frequently asked questions to help you perfect your Cowboy Butter Chicken Linguine:

Q: Can I use other types of pasta instead of linguine?

A: Yes! This recipe can be adapted with any pasta you prefer, such as fettuccine or penne. The key is to choose a pasta shape that holds the sauce well. Consider our Mediterranean Chicken Gyros with Creamy Feta Tzatziki for more culinary ideas.

Q: Is this recipe suitable for meal prep?

A: Absolutely! This Cowboy Butter Chicken Linguine is perfect for meal prep. Just store the portions separately to keep the pasta fresh. Reheat and enjoy a delicious, homemade meal anytime. Another great option is our Asian Spicy Dragon Chicken for meal prep.

Q: Can I make this dish ahead of time?

A: While itโ€™s best served fresh, you can prepare the chicken and sauce in advance and cook the linguine right before serving. This saves time and ensures the pasta is perfectly al dente. If youโ€™re short on time, try our Chinese Beef and Broccoli for a quick alternative.

Q: What other proteins can be substituted for chicken?

A: If youโ€™re not feeling chicken, feel free to experiment with shrimp, steak or even tofu for a vegetarian option. Season the protein appropriately to compliment the Cowboy Butter flavoring.

Q: Is it possible to make this recipe spicier?

A: Absolutely! Add a pinch of red pepper flakes to the butter sauce or a dash of your favorite hot sauce for an extra kick. You can even use a spicy paprika for a smoky heat.

7. Nutritional Information

Each serving of Cowboy Butter Chicken Linguine includes approximately:

  • Calories: 500
  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 25g

Please note that this is an estimate, and the actual nutritional content may vary based on specific ingredients and portion sizes. Serve along with our Steak Queso Rice recipe!

8. Tips for the Best Cowboy Butter Chicken Linguine

For the best flavor, use high-quality butter and fresh ingredients. Donโ€™t rush the cooking process, as well-cooked chicken and properly sautรฉed garlic can elevate this dish significantly. A splash of white wine to deglaze the pan after cooking the chicken can also add depth to the sauce, as it does for our Mediterranean Ground Beef Stir Fry Recipe .

9. Conclusion

This Cowboy Butter Chicken Linguine is sure to become a family favorite! Its rich flavors and creamy texture make it perfect for any occasion. So gather your ingredients and get ready to enjoy a dish that is bursting with flavor! Also try our Stuffed Bell Peppers with Rice & Veggies recipe!

Print
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A perfect serving of Cowboy Butter Chicken Linguine showcased on a rustic table, ideal for dinner.

Cowboy Butter Chicken Linguine

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Cowboy Butter Chicken Linguine combines tender chicken breasts with a creamy butter sauce for a savory pasta sensation. Perfect for impressing family and friends!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz. linguine pasta
  • 2 chicken breasts, diced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • ยฝ teaspoon black pepper
  • Salt, to taste
  • ยฝ cup heavy cream
  • ยผ cup grated Parmesan cheese
  • 2 tablespoons chopped parsley, for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sautรฉ until fragrant, about 1 minute.
  2. Add the diced chicken to the skillet and season it with paprika, black pepper, and salt. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
  3. Once the chicken is cooked, stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes. Meanwhile, cook the linguine according to package directions, then drain. Toss the linguine in the skillet with the chicken and sauce.
  4. Plate the Cowboy Butter Chicken Linguine and garnish with chopped parsley for a fresh touch. Serve with extra Parmesan cheese if desired.

Notes

  • For the best flavor, use high-quality butter and fresh ingredients.
  • If storing leftovers, keep them in an airtight container in the refrigerator for up to 3 days.
  • Add a splash of cream when reheating to restore the sauceโ€™s texture.
  • This recipe is adaptable to different pasta types, such as fettuccine or penne.
  • Can be made ahead by preparing chicken and sauce in advance and cooking linguine just before serving.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Skillet
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 500 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

About Me

Iโ€™m Chef Sarah, and Iโ€™m thrilled to have you join me on this exciting culinary adventure.

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