No-Bake Peanut Butter Cheesecake Balls

Sara

Writer & Blogger

Desserts
April 13, 2025

No-Bake Peanut Butter Cheesecake Balls: Irresistible Bite-Sized Bliss 🥜🍰✨

1. Introduction

If you’re craving a decadent dessert that requires no baking and minimal effort, these No-Bake Peanut Butter Cheesecake Balls are your answer! Perfect for parties, snacks, or a quick sweet fix, these bite-sized treats combine creamy peanut butter, rich cream cheese, and a touch of sweetness for an unforgettable dessert experience. Plus, they’re incredibly easy to make—just mix, roll, coat, and chill! Whether you’re a beginner or a seasoned baker, this no-bake peanut butter cheesecake balls recipe will become a go-to favorite. If you love easy dessert recipes, you might also enjoy our collection of simple baking ideas.

2. Ingredients

1 cup creamy peanut butter (natural or regular both work)
4 oz cream cheese, softened to room temperature
1 cup powdered sugar (adjust to taste)
1 tsp pure vanilla extract
1 cup graham cracker crumbs (for coating)
Optional: melted chocolate for drizzling or dipping

For more delicious recipes using simple ingredients, check out our about page to learn about our cooking philosophy.

3. Step-by-Step Instructions

Step 1: Combine the Base Ingredients

In a large mixing bowl, add the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a sturdy spoon, blend until smooth and well combined. The mixture should be thick but pliable – similar to cookie dough consistency. If you’re looking for more creamy dessert ideas, our Tuscan Chicken Soup makes a great savory counterpart to these sweet treats.

Peanut butter, powdered sugar, and cream cheese in a mixing bowl for No-Bake Peanut Butter Cheesecake Balls.

Step 2: Mix Until Smooth

Continue mixing until all ingredients are fully incorporated and the texture is uniform. If the mixture feels too sticky, add a little more powdered sugar (about 1 tablespoon at a time). If it’s too dry, a teaspoon of milk can help loosen it up. The perfect consistency should hold its shape when rolled but still be creamy. For more tips on working with creamy mixtures, see our Chicken Empanadas recipe which uses a similar technique for the filling.

Mixing peanut butter, powdered sugar, and cream cheese for No-Bake Peanut Butter Cheesecake Balls.

Step 3: Roll Into Balls

Scoop out tablespoon-sized portions of the mixture (about 1-inch diameter) and roll them into smooth balls using your hands. Place them on a parchment-lined baking sheet, spacing them about 1 inch apart. If the mixture sticks to your hands, lightly dampen them with water or wear food-safe gloves. Pro tip: For perfectly uniform balls, use a small cookie scoop. If you enjoy hands-on recipes like this, you might love our collection of chicken recipes that are just as fun to make.

Peanut butter cheesecake mixture rolled into balls on a parchment-lined baking sheet.

Step 4: Coat in Graham Cracker Crumbs

Place graham cracker crumbs in a shallow bowl. Roll each ball in the crumbs until fully coated, pressing gently to help them adhere. For extra indulgence, drizzle melted chocolate over the top before chilling or dip half of each ball in chocolate. Place the coated balls back on the baking sheet. If you’re looking for more coating ideas, check out our beef recipes that use similar breading techniques for savory dishes.

Crushed graham crackers in a dish for coating No-Bake Peanut Butter Cheesecake Balls.

4. Chilling Time

Refrigerate the no-bake peanut butter cheesecake balls for at least 30 minutes to firm up. For best results, chill for 1-2 hours before serving. This allows the flavors to meld and the texture to become perfectly creamy yet firm enough to hold their shape. If you’re making these ahead for a party, they can be refrigerated overnight.

5. Serving Suggestions

Serve these delightful bites as a party dessert (arranged on a pretty platter), a lunchbox treat (packed in small containers), or a midnight snack. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra-decadent experience. They also make wonderful gifts when packaged in decorative boxes or jars. For more serving inspiration, browse our salad recipes that would make great starters before these sweet treats.

6. Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking. You can also freeze them for up to 2 months—just thaw in the fridge for about an hour before serving. Frozen cheesecake balls make a fantastic instant dessert when unexpected guests arrive!

7. Variations & Substitutions

Chocolate Lovers: Roll the balls in cocoa powder or dip them in melted chocolate (dark, milk, or white chocolate all work well).
Crunchy Twist: Add chopped peanuts, mini chocolate chips, or toffee bits to the mixture for extra texture.
Dairy-Free: Use dairy-free cream cheese and vegan graham crackers to make this recipe plant-based.
Holiday Version: For Christmas, roll in crushed candy canes; for Halloween, use orange-colored white chocolate.

For more recipe variation ideas, check out our Wild Rice Soup which offers similar flexibility with ingredients.

8. Why You’ll Love This Recipe

This no-bake peanut butter cheesecake balls recipe is a game-changer for dessert lovers. It’s quick (ready in under an hour), easy (no special skills required), and requires no oven time—perfect for hot summer days or last-minute cravings. The creamy peanut butter and cheesecake flavors meld beautifully, while the graham cracker coating adds a delightful crunch. Plus, they’re incredibly versatile – perfect for kids’ parties, elegant gatherings, or just treating yourself after a long day. As seen on this popular Facebook post, these treats are always a crowd-pleaser!

9. Conclusion

These No-Bake Peanut Butter Cheesecake Balls are a must-try for anyone who loves effortless yet impressive desserts. With just a few simple ingredients and minimal prep, you can whip up a batch of these irresistible treats in no time. Whether you’re hosting a gathering, need a quick potluck contribution, or simply want to treat yourself, these bite-sized delights are sure to satisfy. The combination of creamy peanut butter and rich cheesecake flavor, with that satisfying graham cracker crunch, makes these impossible to resist. Give this recipe a try today and enjoy the creamy, peanut buttery goodness! 🍫🥄😋

If you enjoyed making these no-bake treats, consider working with us to share your own recipe creations with our community of food lovers!

No-Bake Peanut Butter Cheesecake Balls

Total Time: 45 mins (including chilling)

Print Recipe

Description

No-Bake Peanut Butter Cheesecake Balls: Irresistible bite-sized treats combining creamy peanut butter, rich cream cheese, and a graham cracker coating. Perfect for parties, snacks, or a quick sweet fix—no baking required!

Ingredients

Scale

1 cup creamy peanut butter
4 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup graham cracker crumbs (for coating)
Optional: melted chocolate for drizzling

Instructions

In a large bowl, mix peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
Roll tablespoon-sized portions into balls and place on a parchment-lined sheet.
Coat each ball in graham cracker crumbs.
Optional: Drizzle with melted chocolate.
Chill for 30 minutes to 2 hours before serving.