Description
Celebrate the upcoming arrival with a stunning and delicious Baby Shower Cake! This easy-to-follow recipe provides a modern twist on a classic dessert, perfect for both experienced bakers and novices. Impress your guests with a moist, flavorful cake adorned with pastel colors and baby-themed decorations, making the occasion even more memorable.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Pastel food coloring (optional)
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cream the Wet Ingredients: In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the milk, eggs, and vanilla extract, and continue mixing until all ingredients are well incorporated.
- Combine and Bake: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into a greased and floured cake pan and bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Frost and Decorate: Allow the cake to cool completely before frosting. To make the frosting, cream together the softened butter and powdered sugar. Gradually add the milk and vanilla extract, mixing until smooth and creamy. If desired, divide the frosting and add pastel food coloring to create a beautiful, baby-themed design.
Notes
- Use room temperature ingredients for better mixing.
- Measure ingredients accurately for consistent results.
- Don’t overbake the cake to keep it moist and tender.
- Cool the cake completely before frosting to prevent melting.
- Get creative with decorations to personalize the cake.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: baby shower cake, baby shower dessert, cake recipe, easy cake recipe, baby shower cake ideas, pastel cake, celebration cake