Ingredients
Scale
- 1 cup fresh vegetables (carrots, cucumbers, bell peppers, celery)
- ½ cup hummus (store-bought or homemade)
- 10–12 whole-grain crackers
- ½ cup cheese cubes (cheddar, mozzarella, or your favorite)
- Optional: nuts, olives, or dried fruit for extra variety
Instructions
- Wash and slice your favorite vegetables into sticks or bite-sized pieces. Carrots, cucumbers, and bell peppers work wonderfully for dipping!
- Scoop hummus into a small bowl and place it on your serving platter. Hummus adds protein and creaminess, making this snack extra satisfying.
- Place whole-grain crackers and cheese cubes around the hummus. The combination of crunchy crackers and creamy cheese adds texture and richness.
- Pair your snack with a refreshing iced tea or water for a complete treat. This easy snack recipe is perfect for sharing or enjoying solo!
Notes
- Use seasonal vegetables for the freshest taste.
- Swap hummus for guacamole or Greek yogurt dip if preferred.
- Add nuts or dried fruit for extra crunch and sweetness.
- Prep Time: 10 mins
- Cook Time: 0 mins
Nutrition
- Serving Size: 1 platter
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg