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Plated Baked BBQ Chicken Thighs with mashed potatoes and coleslaw, ready to serve.

Baked BBQ Chicken Thighs


  • Author: Serena Miller
  • Total Time: 55-60 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

Juicy and flavorful Baked BBQ Chicken Thighs recipe. Get the best oven-baked BBQ chicken thighs with crispy skin and tender meat. Perfect for a simple weeknight dinner!


Ingredients

  • Chicken Thighs: 8 bone-in, skin-on
  • Barbecue Sauce: 1 cup of your favorite brand
  • Olive Oil: 2 tablespoons
  • Paprika: 1 tablespoon
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon

Instructions

  1. Preheat oven to 400Β°F (200Β°C).
  2. In a large bowl, toss chicken thighs with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  3. Arrange chicken thighs in a single layer in a 9Γ—13 inch baking dish.
  4. Bake for 30 minutes.
  5. Remove from oven and generously brush with barbecue sauce.
  6. Return to oven and bake for another 15-20 minutes, or until the internal temperature reaches 165Β°F (74Β°C).
  7. Let rest for a few minutes before serving.

Notes

  • For extra crispy skin, broil for the last 2-3 minutes, watching carefully to prevent burning.
  • Use a meat thermometer to ensure chicken is cooked to a safe internal temperature.
  • Don’t overcrowd the pan to ensure the chicken thighs crisp up properly.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh
  • Calories: 350 Kcal
  • Sugar: 15g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 150mg

Keywords: baked bbq chicken thighs, oven baked bbq chicken, crispy bbq chicken thighs, bbq chicken recipe, chicken thigh recipe