Ingredients
Scale
- 2 ripe bananas
- 1 cup brewed coffee
- 1/2 cup milk (or nondairy alternative)
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- Whipped cream (optional for topping)
- Banana bread slices (for serving)
Instructions
- Gather all ingredients including ripe bananas, brewed coffee, milk, brown sugar, vanilla extract, and spices.
- In a blender, combine ripe bananas, brewed coffee, and milk. Blend until smooth.
- Add brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Blend again until well mixed.
- Pour the latte into a warm cup, top with whipped cream if desired, and serve alongside banana bread slices.
Notes
- Leftover Banana Bread Latte can be stored in an airtight container for up to three days.
- Reheat in the microwave or on the stovetop before serving, stirring well.
- Try frozen bananas for extra creaminess; just thaw them beforehand.
- To make this recipe vegan, use a plant-based milk alternative.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 latte
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg