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Final presentation of a delicious Banana Bread Latte next to banana bread, highlighting the rich flavors and inviting appeal of this unique beverage.

Banana Bread Latte

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The Banana Bread Latte is a cozy beverage that combines the delicious flavors of banana bread with robust coffee, creating an inviting drink perfect for chilly mornings or brunch gatherings.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup brewed coffee
  • 1/2 cup milk (or nondairy alternative)
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • Whipped cream (optional for topping)
  • Banana bread slices (for serving)

Instructions

  1. Gather all ingredients including ripe bananas, brewed coffee, milk, brown sugar, vanilla extract, and spices.
  2. In a blender, combine ripe bananas, brewed coffee, and milk. Blend until smooth.
  3. Add brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Blend again until well mixed.
  4. Pour the latte into a warm cup, top with whipped cream if desired, and serve alongside banana bread slices.

Notes

  • Leftover Banana Bread Latte can be stored in an airtight container for up to three days.
  • Reheat in the microwave or on the stovetop before serving, stirring well.
  • Try frozen bananas for extra creaminess; just thaw them beforehand.
  • To make this recipe vegan, use a plant-based milk alternative.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 latte
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg