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Decorated baptism cake with white frosting and blue decorations for a christening celebration.

baptism cake


  • Author: Serena Miller
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: None

Description

Celebrate a new beginning with a beautiful baptism cake! Find inspiring ideas, designs, and a simple vanilla christening cake recipe to make this special occasion even more memorable. Create a stunning centerpiece that reflects faith, purity, and joy.


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup milk
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Batter: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9Γ—13 inch baking pan. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  2. Combine Dry and Wet Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  3. Bake the Cake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool and Frost: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, decorate with your choice of frosting and baptism cake decoration.

Notes

  • For best results, use room temperature ingredients.
  • Ensure the cake is completely cooled before frosting to prevent melting.
  • Customize the frosting and decorations to match the baptism theme.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0.5g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: baptism cake, christening cake, baptism cake ideas, baptism cake designs, baptism cake decoration, christening cake recipe, vanilla cake