Description
Warm up with this hearty beef chili with beans! This easy recipe is packed with flavor and perfect for a cozy night in. Customize the spice level to your liking and enjoy a comforting bowl of deliciousness.
Ingredients
Scale
- 1.5 lbs ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced onions
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it apart with a spoon and cook until it’s no longer pink. Drain off any excess grease. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, kidney beans, and pinto beans. Add the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Pour in the beef broth and season with salt and pepper to taste. Make sure everything is well combined.
- Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 1 hour, or up to 3 hours for a richer flavor. Stir occasionally to prevent sticking.
- Once the chili has simmered to your liking, it’s time to serve! Ladle the chili into bowls and top with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, and diced onions. Serve with cornbread or crackers for a complete and satisfying meal.
Notes
- Use high-quality ground beef for the best flavor.
- Don’t be afraid to experiment with different types of beans, such as black beans or great northern beans.
- Adjust the amount of chili powder and cayenne pepper to suit your spice preference. Start with less and add more to taste.
- Simmering the chili for a longer period enhances the flavors, allowing them to meld together.
- Add a splash of vinegar or lime juice at the end to brighten up the flavors.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef chili, chili recipe, chili with beans, beef and bean chili, chili con carne, easy chili recipe, spicy chili, homemade chili, winter recipe, comfort food