Ingredients
Scale
- 1 loaf of French bread, cut into cubes
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- Brown sugar for caramelizing (optional)
- Fresh berries for garnish
Instructions
- Whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt in a large bowl.
- Add the cubed French bread to the custard mixture and gently fold to coat.
- Let the bread soak for at least 30 minutes or overnight in the refrigerator.
- Melt the unsalted butter in a skillet over medium heat.
- Add the soaked French bread and cook until golden brown, about 3-4 minutes per side.
- Optionally, sprinkle brown sugar on top before flipping to add extra caramelization.
- Serve with powdered sugar, maple syrup, and fresh berries.
Notes
- For maximum flavor, consider soaking the bread overnight.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat to regain crispiness.
- This dish can be frozen; wrap tightly and store for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 16g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg