Name: Best Homemade Spinach Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pre-made pie crust (or homemade); 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 10 ounces fresh spinach, washed and roughly chopped; 4 large eggs; 1 cup heavy cream; 1/2 cup milk; 1/4 teaspoon ground nutmeg; Salt and pepper to taste; 1/2 cup shredded Gruyere cheese (optional)

Best Homemade Spinach Quiche: A Creamy, Dreamy Delight! 🥧🌿😋

1. Introduction

There’s nothing quite like a warm, comforting slice of homemade spinach quiche. This dish, packed with fresh spinach, creamy custard, and a flaky crust, is perfect for brunch, lunch, or even a light dinner. It’s a versatile dish that can be adapted to your own tastes and preferences, making it a true family favorite. If you’re searching for an easy spinach quiche recipe that will impress your family and friends, look no further! Our recipe guarantees a delightful culinary experience, delivering a perfectly balanced flavor profile and a texture that melts in your mouth. Sometimes, simplicity is key and that’s precisely what makes this quiche so appealing. It highlights the natural flavors of spinach and complements them with creamy and savory elements. Whether you’re a seasoned baker or a novice in the kitchen, this spinach quiche will become a staple in your recipe collection. You might even find yourself reaching for this recipe more often than you think! If this quiche has sparked your interest in savory baking (find more tips and ideas here), then you’re in for a treat!

Delicious slice of homemade Spinach Quiche.

2. Why This Recipe Works

This isn’t just another spinach quiche homemade recipe; it’s a meticulously crafted guide that ensures success every time. We understand the importance of a balanced flavor profile and perfect texture. We use a balanced ratio of ingredients to achieve the perfect custard consistency – not too runny, not too firm. This balance is crucial for a satisfying quiche experience. The sautéed onions and garlic add depth of flavor, while the nutmeg enhances the earthy notes of the spinach. Additionally, we provide tips on how to avoid a soggy crust, ensuring that each bite is a symphony of textures and tastes. Achieving a crispy, golden crust is a key to quiche perfection. This homemade spinach quiche recipe is designed to be foolproof, making it accessible to cooks of all skill levels. For another crowd-pleasing recipe, you could try our amazing no-bake peanut butter cheesecake balls!

3. Ingredients You’ll Need

Quality ingredients are essential for a truly exceptional homemade spinach quiche recipe. Here’s what you’ll need:

1 pre-made pie crust (or homemade, if you’re feeling ambitious!) – A good crust is the foundation of your quiche.
1 tablespoon olive oil – For sautéing the aromatics and adding flavor.
1 small onion, chopped – Adds a subtle sweetness and depth.
2 cloves garlic, minced – Provides a pungent and savory note.
10 ounces fresh spinach, washed and roughly chopped – The star of the show!
4 large eggs – Binds the filling together and provides richness.
1 cup heavy cream – Contributes to the creamy texture.
1/2 cup milk – Balances the richness of the cream.
1/4 teaspoon ground nutmeg – Enhances the earthy flavor of the spinach.
Salt and pepper to taste – Seasoning is key to bringing out the flavors.
1/2 cup shredded Gruyere cheese (optional, but highly recommended) – Adds a nutty and complex flavor.

4. Step-by-Step Instructions

Follow these detailed instructions to create the best homemade spinach quiche you’ve ever tasted!

Step 1: Prepare the Spinach

Begin by washing the spinach thoroughly to remove any dirt or grit. Roughly chop the spinach and set aside. This ensures that the spinach quiche homemade filling is evenly distributed and provides the perfect texture. Properly preparing the spinach ensures that it cooks evenly in the quiche.

Fresh Spinach washing for homemade Spinach Quiche.

Step 2: Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter. This step is crucial for building the flavor base of your spinach quiche. The sautéed aromatics infuse the entire dish with savory goodness. Why not explore more easy dinner ideas?

Sautéing onions and garlic for Spinach Quiche filling.

Step 3: Combine the Filling

Add the chopped spinach to the skillet and cook until it wilts, about 3-5 minutes. Remove from heat and let it cool slightly. In a large bowl, whisk together the eggs, heavy cream, milk, nutmeg, salt, and pepper. Add the spinach mixture to the bowl and stir to combine. If using, gently fold in the shredded Gruyere cheese. This creates the luscious filling that makes our homemade spinach quiche recipe so unforgettable. Ensure all ingredients are well combined for a harmonious flavor profile.

Preparing the filling for a homemade Spinach Quiche.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the pie crust in a quiche dish or pie pan. Pour the spinach mixture into the crust. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown. Let it cool slightly before slicing and serving. This careful baking process ensures that your spinach quiche is perfectly cooked, with a creamy center and a perfectly browned crust. The aroma filling the kitchen as it bakes is simply irresistible!

5. Tips for the Perfect Quiche

Follow these tips to ensure quiche perfection:

Prevent a Soggy Crust: Blind bake the crust for 10-15 minutes before adding the filling. This will help prevent a soggy bottom. You can even dock the bottom of the crust with a fork before baking.
Cheese Choices: Feel free to experiment with different cheeses such as Swiss, cheddar, or feta. Each cheese will impart a unique flavor profile.
Add-ins: Consider adding other vegetables like mushrooms or bell peppers for extra flavor and nutrients. Get creative and add your favorite veggies!
Resting Time: Allowing the quiche to cool slightly before slicing helps it set properly and makes it easier to serve. Patience is key!

6. Variations and Substitutions

Looking to switch things up? There are endless possibilities! Try using a different type of milk or cream, such as almond milk or coconut cream, for a dairy-free version. You can also add cooked bacon or ham for a heartier spinach quiche homemade. For a vegetarian option, consider adding roasted vegetables like zucchini or eggplant. Don’t be afraid to experiment and create your own signature quiche! Looking for more vegetarian inspiration? Browse our salad and soup recipes.

For another take on this classic dish, you might find inspiration in this Spinach Quiche Recipe.

7. Serving Suggestions

Serve your homemade spinach quiche recipe warm or at room temperature. It pairs perfectly with a fresh green salad, a side of roasted potatoes, or a cup of soup. For breakfast, consider serving alongside fresh fruit and yogurt. Looking for a soup to partner with your quiche? Check out our recipe for Amish Snow Day Soup! It’s also a fantastic addition to any brunch spread or light lunch. This versatile dish can be enjoyed any time of day!

8. Storage Instructions

Leftover spinach quiche can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat it in the microwave, but be mindful of the crust becoming soggy. Reheating in the oven helps maintain the crust’s crispness. This is also a great recipe for breakfast/brunch.

9. Conclusion

This easy spinach quiche recipe is a guaranteed crowd-pleaser, perfect served hot or cold. With its creamy filling, flavorful ingredients, and flaky crust, it’s the perfect dish for any occasion. It truly is a celebration of simple ingredients transformed into something extraordinary. Now that you have this homemade spinach quiche recipe in your culinary arsenal, you’re ready to impress your friends and family with a dish that’s both delicious and nutritious. Whether you’re hosting a brunch, preparing a light lunch, or simply craving a comforting meal, this quiche is sure to satisfy. Happy baking! If maybe you wanna try something different, check our mediterranean ground beef stir fry that can make a perfect dinner. For chicken lovers we have plenty of chicken recipies and for beef lovers, amazing beef recipies.