Ingredients
Scale
- 4 ripe peaches, diced
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 French baguette, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Slice the ripe peaches into small pieces.
- In a mixing bowl, combine ricotta cheese, honey, lemon juice, salt, and pepper. Whip until creamy and smooth.
- Toast baguette slices in a preheated oven until golden brown.
- Spread whipped ricotta on each toasted slice, top with diced peaches, sprinkle fresh basil, and drizzle with olive oil and honey.
Notes
- Store leftover components separately for best texture and flavor.
- This bruschetta can be served as an appetizer or light snack.
- Pair with white wine or lemonade to enhance the experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking and Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg