Name: Blackberry Lavender White-Chocolate Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup heavy cream; 1/4 cup fresh blackberries, plus more for garnish; 1 tablespoon dried lavender buds (culinary grade); 1/2 cup white chocolate chips

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Blackberry Lavender White-Chocolate Scones: An Irresistible Treat for Any Occasion 🍇💜🍫

1. Introduction

Welcome to a delightful baking experience where we’ll create exquisite Blackberry Lavender White-Chocolate Scones. These aren’t just any scones; they are a symphony of flavors, carefully balanced to tantalize your taste buds. Imagine the slightly tart burst of fresh blackberries mingling with the soothing, floral notes of lavender, all perfectly complemented by the sweetness of creamy white chocolate. This recipe is your ticket to creating a sophisticated treat that’s equally at home on a breakfast table, at a lavish brunch, or as part of an elegant afternoon tea spread.

These Blackberry Lavender White-Chocolate Scones not only taste amazing but also boast a beautiful aesthetic. Their vibrant colors and appealing texture make them a show-stopping dessert that’s sure to impress even the most discerning palates. Whether you’re a seasoned baker or just starting out, we’ll guide you through each step, ensuring a delightful and successful baking experience. Get ready to dive into the world of baking and discover how to create these fabulous scones! Want more recipes? Check out our baking section for more inspiration.

A stunning display of Blackberry Lavender White-Chocolate Scones garnished with white chocolate and fresh blackberries, showcasing the delicious result of this delightful baking recipe.

2. Ingredients

Before we begin our baking adventure, let’s gather all the necessary ingredients. High-quality ingredients are key to achieving the best flavor and texture in your Blackberry Lavender White-Chocolate Scones. Here’s what you’ll need:

Ingredients for Blackberry Lavender White-Chocolate Scones including flour, sugar, blackberries, and lavender, beautifully arranged on a kitchen counter.

2 cups all-purpose flour: Provides the structure for the scones. For a slightly denser scone, you might use bread flour, but all-purpose works wonderfully.
1/4 cup granulated sugar: Adds sweetness and helps with browning. Feel free to experiment with a little brown sugar for a richer flavor.
1 tablespoon baking powder: The leavening agent that gives the scones their light and airy texture.
1/2 teaspoon salt: Enhances the flavors of all the other ingredients, creating a balanced taste profile in the Blackberry Lavender Scones.
1/2 cup unsalted butter, cold and cubed: Cold butter is crucial! It creates pockets of steam when baking, leading to flaky layers.
1/2 cup heavy cream: Adds richness and moisture to the dough. You can substitute with milk for a lighter version, but the texture might be slightly different.
1/4 cup fresh blackberries, plus more for garnish: Fresh blackberries provide a burst of juicy tartness. Frozen blackberries will work, but be sure to thaw and drain them well.
1 tablespoon dried lavender buds (culinary grade): Culinary lavender adds a unique floral aroma and flavor. Be sure to use culinary grade to avoid any soapy taste. You can find high-quality lavender here.
1/2 cup white chocolate chips: Contributes sweetness and creamy texture. You can also use chopped white chocolate for a more intense flavor.

Looking for something different? Try these breakfast and brunch recipes for more ideas.

3. Preparation Steps

Now that we have our ingredients ready, let’s move on to the preparation of our delicious Blackberry Lavender White-Chocolate Scones. Follow these steps carefully to ensure a perfect bake!

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together thoroughly until well mixed. This ensures that the baking powder is evenly distributed, which is essential for a consistent rise and a light texture in your Blackberry Lavender Scones. This initial step is all about laying the foundation for a successful bake.

Step 2: Integrate the Butter

The process of making scones with butter cut into the flour mix, showcasing a bright kitchen atmosphere perfect for baking Blackberry Lavender White-Chocolate Scones.

This is where the magic happens! Add the 1/2 cup of cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter, a fork, or even your fingertips to work the butter into the flour mixture. The goal is to break the butter down into small pieces, resembling coarse crumbs. The colder the butter, the better the result. These small pieces of butter will create pockets of steam during baking, giving the Blackberry and Lavender Scones their characteristic flakiness. Don’t overwork the mixture; you want to see small pieces of butter throughout.

Step 3: Combine the Wet Ingredients and Fruits

Folding fresh blackberries, lavender, and white chocolate into scone dough, highlighting the colorful ingredients during the making of Blackberry Lavender White-Chocolate Scones.

In another bowl, whisk together the 1/2 cup of heavy cream and 1 tablespoon of dried culinary lavender. The lavender will infuse the cream with its delicate floral aroma. Gradually add the cream mixture to the flour mixture, gently folding in the 1/4 cup of fresh blackberries and 1/2 cup of white chocolate chips. Remember, the key here is to be gentle. Overmixing will result in tough scones, and we want them light and tender. Just fold until the dough comes together, and the ingredients are evenly distributed, creating perfect White Chocolate Scones.

If you love baking with blueberries, check out this Blueberry Breakfast Bake!

Step 4: Form and Bake the Scones

Shaping and placing Blackberry Lavender White-Chocolate Scones on a baking sheet, capturing the anticipation of the baking process.

Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1 inch thick. Use a sharp knife or a biscuit cutter to cut the circle into 6-8 wedges. Place the wedges onto a baking sheet lined with parchment paper. For an extra touch, brush the tops with a little extra cream or milk and sprinkle with a bit of granulated sugar. This will give them a beautiful golden sheen. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the scones are golden brown and cooked through. The aroma of Lavender Scones baking in the oven is simply divine!

4. Serving Suggestions

Once your Blackberry Lavender White-Chocolate Scones are out of the oven, let them cool slightly on a wire rack. Serve them warm – that’s when they are at their absolute best! A drizzle of extra melted white chocolate over the top adds a touch of elegance and extra sweetness. A dollop of freshly whipped cream or a spoonful of clotted cream complements the scones beautifully. They pair perfectly with a cup of hot tea, a latte, or even a glass of chilled prosecco for a special occasion. These White Chocolate Lavender Scones are an ideal treat for breakfast, brunch, afternoon tea, or simply as a delightful snack any time of the day.

You can also try adding a lemon glaze for an extra zing!

5. Storage Tips

If you happen to have any leftover Blackberry Lavender White-Chocolate Scones (though that’s unlikely!), proper storage will help maintain their freshness and flavor. Store your baked scones in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. Just be sure to bring them to room temperature or reheat them slightly before serving. For the longest storage option, you can freeze the scones for up to 3 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. To reheat, simply bake the frozen scones in a preheated oven at 350°F (175°C) until warmed through. Reheating brings back the delightful flavors of these Blackberry Scones.

6. FAQs

Q: Can I use frozen blackberries in this recipe?
A: Yes, you can definitely use frozen blackberries in this recipe! However, it’s important to thaw them completely and drain any excess moisture before adding them to the dough. This will prevent the scones from becoming too wet. Pat them dry gently with a paper towel to remove any remaining water. Using frozen berries is a great way to enjoy these Blackberry Lavender Scones year-round.

Q: What is the best way to store scones?
A: The best way to store your delicious scones is in an airtight container. At room temperature, they’ll stay fresh for about 2 days. In the refrigerator, they’ll last for up to a week. If you want to store them for longer, freezing is the way to go. Just make sure to wrap them well to prevent freezer burn. Proper storage ensures that your Lavender White Chocolate Scones remain as delightful as the day they were baked.

Q: Can I make these scones without lavender?
A: Absolutely! If you’re not a fan of lavender, or if you simply don’t have any on hand, you can certainly omit it from the recipe. The scones will still be delicious with the blackberries and white chocolate. Alternatively, you could substitute the lavender with another herb or spice that complements the other flavors. A pinch of lemon zest or a dash of almond extract would be lovely additions. Feel free to get creative and customize the recipe to suit your taste! Enjoy experimenting with these White Chocolate Scones!

7. Conclusion

Congratulations! You’ve now mastered the art of making Blackberry Lavender White-Chocolate Scones. This delightful treat is perfect for any occasion, from special celebrations to simple weekday indulgences. Impress your friends and family with your baking skills and enjoy the delightful combination of flavors and textures in every bite. With a bit of practice, you’ll be whipping up these fabulous scones in no time. Happy baking! 🍇💜🍫 And don’t forget to check out our Carrot Cake Banana Bread Recipe for another delicious treat!