Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine fresh blueberries with a bit of sugar to enhance their flavor.
- Sift together flour, baking powder, and salt in another bowl.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add eggs and vanilla to the butter mixture, mix well, then gradually fold in the dry ingredients and gently incorporate the blueberries.
- Pour the mixture into a greased baking dish and bake at 350°F (175°C) for about 30-35 minutes or until golden brown.
Notes
- To store, let cool completely, then wrap in plastic wrap or foil; keep at room temperature for 2-3 days or refrigerate for up to a week.
- This dessert can also be frozen; just place it in an airtight container and thaw before serving.
- Serve warm or at room temperature, dusted with powdered sugar, and pair with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg