Name: Blueberry Muffins with Crumb Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup unsalted butter, melted; 1 large egg, lightly beaten; ¾ cup milk; 1 teaspoon vanilla extract; 1 ½ cups fresh or frozen blueberries; ½ cup all-purpose flour (for crumb topping); ⅓ cup granulated sugar (for crumb topping); ¼ cup cold unsalted butter, cut into small pieces (for crumb topping); ¼ teaspoon ground cinnamon (for crumb topping)

Blueberry Muffins with Crumb Topping: A Burst of Berry Bliss in Every Bite 🫐🧁✨

1. Introduction

There’s nothing quite like the aroma of freshly baked muffins wafting through your kitchen, especially when they’re bursting with juicy blueberries and topped with a sweet, crumbly perfection. This blueberry muffins recipe is designed to deliver exactly that – a delightful treat perfect for breakfast, brunch, or a simple afternoon snack. Looking for more breakfast and brunch inspiration? Check out our other recipes in the breakfast and brunch category! Whether you’re a seasoned baker or just starting out, these easy blueberry muffins are incredibly simple to make and guaranteed to impress. Say goodbye to store-bought muffins and hello to homemade goodness with this irresistible blueberry muffins with crumb topping!

Freshly baked blueberry muffins with crumb topping cooling on a rack.

This blueberry muffin recipe is more than just a set of instructions; it’s a gateway to creating memorable moments. Imagine serving warm, fragrant muffins to your loved ones, their faces lighting up with each delicious bite. The combination of tender muffin, sweet blueberries, and crunchy crumb topping is a symphony of textures and flavors that will leave everyone craving more. Maybe you’re in the mood for something no-bake after? Consider our No-Bake Peanut Butter Cheesecake Balls for another sweet treat! So, gather your ingredients, preheat your oven, and let’s embark on this baking adventure together! You’ll discover just how easy it is to make bakery-worthy blueberry muffins with crumb topping right in your own home.

2. Why This Recipe Works

This blueberry muffin recipe stands out for several reasons. Firstly, it strikes the perfect balance between simplicity and flavor. The ingredients are straightforward and readily available, and the instructions are clear and easy to follow, even for novice bakers. Secondly, the crumb topping adds a delightful textural contrast to the soft, moist muffins. The combination of butter, flour, and sugar creates a sweet, crunchy layer that elevates these muffins to a whole new level. You can find more delicious recipes in our baking category! Another key element is the use of fresh blueberries, which provide bursts of juicy sweetness in every bite. However, frozen blueberries can also be used, ensuring you can enjoy these muffins year-round. Lastly, this recipe consistently delivers perfectly risen, golden-brown muffins with a tender crumb, making it a reliable choice for any occasion.

3. Ingredients You’ll Need

For the Muffins:
2 cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted
1 large egg, lightly beaten
¾ cup milk
1 teaspoon vanilla extract
1 ½ cups fresh or frozen blueberries
For the Crumb Topping:
½ cup all-purpose flour
⅓ cup granulated sugar
¼ cup cold unsalted butter, cut into small pieces
¼ teaspoon ground cinnamon

4. Equipment Needed

Mixing bowls
Measuring cups and spoons
Muffin tin
Muffin liners (optional, but recommended)
Whisk
Rubber spatula
Ice cream scoop or large spoon for filling muffin cups

5. Step-by-Step Instructions

Step 1: Prepare the Crumb Topping

In a medium bowl, combine the flour, sugar, and cinnamon for the crumb topping. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside in the refrigerator while you prepare the muffins. For another tasty treat, see this blueberry muffin recipe.

Dry ingredients being mixed in a bowl for homemade blueberry muffins with crumb topping.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt for the blueberry muffin recipe. This ensures that the baking powder is evenly distributed, leading to a better rise. Baking powder is key to a good rise, so make sure yours is fresh!

Wet ingredients being mixed in a bowl with blueberries for blueberry muffins.

Step 3: Combine Wet and Dry Ingredients

In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the blueberries. Want something savory instead? Check out our Mediterranean Ground Beef Stir Fry for a quick and easy dinner.

Combining wet and dry ingredients for blueberry muffins with crumb topping.

Step 4: Fill and Bake

Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners or grease it well. Fill each muffin cup about ¾ full with batter. Sprinkle the crumb topping evenly over each muffin. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious blueberry muffins with crumb topping! These also make a great dessert! Find more in our desserts category!

Muffin liners filled with blueberry muffin batter with crumb topping ready to bake.

6. Tips for Perfect Muffins

Don’t Overmix: Overmixing the batter develops the gluten in the flour, resulting in tough muffins. Mix until just combined.
Use Room Temperature Ingredients: Room temperature ingredients blend more easily and create a smoother batter, leading to a more tender muffin.
Cold Butter for Crumb Topping: Using cold butter ensures that the crumb topping remains crumbly and doesn’t melt into the muffins while baking.
Toss Blueberries in Flour: Tossing the blueberries in a tablespoon of flour before adding them to the batter helps prevent them from sinking to the bottom of the muffins.
Check for Doneness: Use a toothpick to check for doneness. If it comes out clean, the muffins are ready.

7. Variations and Substitutions

Looking to mix things up? There are many ways to customize this blueberry muffin recipe.

Lemon Blueberry Muffins: Add the zest of one lemon to the batter for a bright, citrusy flavor.
Cinnamon Streusel Muffins: Increase the amount of cinnamon in the crumb topping or add a cinnamon swirl to the batter.
Vegan Blueberry Muffins: Use a plant-based milk alternative, such as almond or soy milk, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). Use vegan butter for the crumb topping.
Gluten-Free Blueberry Muffins: Substitute the all-purpose flour with a gluten-free all-purpose flour blend.
Different Berries: Substitute the blueberries with raspberries, blackberries, or a mix of berries.

8. Serving Suggestions

These easy blueberry muffins are delicious on their own, but here are a few serving suggestions to elevate your experience:

Serve warm with a pat of butter or a dollop of Greek yogurt.
Pair with a cup of coffee or tea for a perfect breakfast or brunch.
Enjoy as a snack with a glass of cold milk.
Add a scoop of vanilla ice cream for a delightful dessert.

If you are in the mood for a warm bowl of soup instead of baking, why not try our Amish Snow Day Soup or have a look at our soup recipes.

9. Conclusion

This blueberry muffins recipe with crumb topping is a guaranteed crowd-pleaser. The combination of moist, tender muffins, sweet blueberries, and crunchy crumb topping is simply irresistible. Whether you’re baking for a special occasion or just craving a homemade treat, these blueberry muffins with crumb topping are sure to satisfy. So, go ahead, give this blueberry muffin recipe a try and enjoy the blissful experience of baking and savoring these delightful muffins! To learn more about us, please visit our about page! Happy Baking!