Description
Unlock the secrets to perfect homemade bread with our ultimate bread machine recipe book! From classic white bread to creative variations, discover easy and delicious loaves every time. This guide offers expert tips, troubleshooting advice, and essential ingredients for bread machine success.
Ingredients
Scale
- 3 cups bread flour
- 1 1/4 cups lukewarm water
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 2 1/4 teaspoons active dry yeast
Instructions
- Ensure your bread machine is clean and the kneading paddle is securely in place.
- Add the ingredients in the order recommended by your bread machine manufacturer (usually liquids first, then dry ingredients, with yeast last). This ensures even mixing and proper rising.
- Choose the “basic” or “white bread” setting on your bread machine. Select your desired crust color (light, medium, or dark) and loaf size. Press start.
- Allow the bread machine to complete its cycle. Once finished, remove the loaf carefully and let it cool on a wire rack before slicing.
Notes
- Measure Accurately: Baking is a science; precise measurements are crucial.
- Use Fresh Yeast: Expired yeast won’t rise properly.
- Keep it Clean: Regularly clean your bread machine to prevent residue build-up.
- Monitor the Dough: Check the dough consistency after the initial kneading. It should be slightly sticky.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Bread
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread machine recipe, easy bread machine recipes, homemade bread, bread maker recipe guide, bread machine white bread, bread machine bread