Breakfast Rolls: A Fluffy and Irresistible Morning Treat 🌅🥐✨
1. Introduction to Delightful Breakfast Rolls
Are you ready to elevate your morning routine with some delightful breakfast rolls? These soft, fluffy, and buttery treats are the perfect addition to your breakfast table. Not only are they scrumptious, but they’re also easy to make at home! If you are looking for more breakfast ideas, check out these amazing breakfast and brunch recipes! In this article, we’ll guide you through the process of creating these irresistible breakfast rolls from scratch. So, let’s jump right in and get your kitchen filled with the delightful aroma of freshly baked rolls! If you are fan of baking, then check out our baking recipes.
2. Ingredients for Perfect Breakfast Rolls
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) of active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 1/4 cup additional butter for brushing – this adds that extra touch of richness to your breakfast rolls!
3. Step-by-Step Instructions for Homemade Breakfast Rolls
Step 1: Prepare the Dough for Your Breakfast Rolls
In a mixing bowl, combine 1 cup of warm water with the yeast and sugar. Let it stand for about 5 minutes until it becomes frothy. This ensures the yeast is active and ready to make your breakfast rolls rise beautifully. In another large bowl, mix the flour and salt. Once the yeast mixture is ready, add it to the flour mixture along with the melted butter and egg. Stir until it forms a dough. Alternatively, you could try these Vanilla Cinnamon Buttermilk Pancakes!
Step 2: Let the Dough Rise to Perfection
Knead the dough on a floured surface for about 5 minutes until it becomes smooth. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size. This step is crucial for achieving those fluffy breakfast rolls you love! While waiting, why not prepare some Turkish Eggs with Greek Yogurt to enjoy later?
Step 3: Shape the Rolls for Baking
Once the dough has risen, punch it down and roll it out onto a floured surface into a rectangle about 1/2 inch thick. Cut the dough into squares or triangles, depending on your preference. Roll each piece tightly from one end to the other to form the classic breakfast roll shape. You could use this time to also make a Chia Pudding with Nut Butter!
Step 4: Bake the Rolls to Golden Perfection
Preheat your oven to 375°F (190°C). Place the rolled dough onto a greased baking sheet, cover them lightly with a towel and allow them to rise again for about 30 minutes. This second rise ensures extra fluffiness. Once they have puffed up, bake for 15-20 minutes or until golden brown. Brush the warm rolls with melted butter for that extra flavor! For another delicious baked treat, consider these Blackberry Lavender White Chocolate Scones.
4. Storage Tips for Your Freshly Baked Breakfast Rolls
To keep your breakfast rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. When ready to enjoy, simply thaw and warm in the oven! You can find more storing suggestions on Dance Around the Kitchen.
5. Serving Suggestions for the Best Breakfast Rolls Experience
These breakfast rolls pair perfectly with butter, jam, or your favorite spreads. You can also serve them alongside scrambled eggs or a fresh fruit salad for a complete breakfast experience. They are perfect for brunch gatherings or a cozy family breakfast! Try them with Raspberry Lemon Brioche Rolls for variety!
6. FAQs About Making Breakfast Rolls
1. Can I use whole wheat flour for breakfast rolls?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. Consider mixing both for a lighter roll. This can add a nutty flavor to your breakfast rolls.
2. How can I make sweet breakfast rolls?
Add cinnamon and sugar to the filling or top them with a glaze made from powdered sugar and milk for sweet treats. Consider a Banana Bread Latte to go with the sweet rolls.
3. Can I prepare the dough in advance for making the rolls?
Absolutely! You can prepare the dough the night before, let it rise in the fridge, and shape it in the morning. This is a great time-saver for busy mornings. Or instead of preparing dough, you can always try this quick breakfast option: Best Creme Brulee French Toast Recipe You’ll Love
4. Can these rolls be made in an air fryer?
Yes, you can bake these rolls in an air fryer! Simply preheat your air fryer to 350°F (175°C), place the shaped rolls inside, and bake for about 12-15 minutes, or until golden brown. Keep an eye on them to prevent burning, as air fryers can cook food quickly. For another quick treat in the air fryer, check out these Crispy Air Fryer Churro Bites! These breakfast rolls can be a great and versatile treat!
7. Conclusion
Making breakfast rolls at home is a rewarding and delicious endeavor. With just a few basic ingredients, you can create soft, fluffy rolls that will impress your family and friends. Whether enjoyed plain, with butter, or as part of a larger breakfast spread, these breakfast rolls are sure to become a morning favorite. So why wait? Gather your ingredients and start rolling your way to breakfast bliss today!
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Breakfast Rolls
Breakfast Rolls: A Fluffy and Irresistible Morning Treat. These soft, buttery rolls are perfect for any breakfast table and are easy to make at home!
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) of active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 1/4 cup additional butter for brushing
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let it stand for 5 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and egg. Stir until it forms a dough.
- Knead the dough on a floured surface for 5 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for 1 hour until doubled in size.
- Punch down the risen dough and roll it out into a rectangle about 1/2 inch thick. Cut into squares or triangles and roll tightly into breakfast roll shapes.
- Preheat oven to 375°F (190°C). Place rolls on a greased baking sheet, cover, and let rise for another 30 minutes. Bake for 15-20 minutes until golden brown. Brush with melted butter before serving.
Notes
- Store fresh rolls in an airtight container at room temperature for 2 days.
- For longer storage, freeze in a freezer-safe bag and thaw when ready to enjoy.
- Pair rolls with butter, jam, or serve alongside eggs and fruit for a complete breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 200 Kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
