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Delicious Broccoli Bacon Salad with Raisins, a perfect summer salad.

Broccoli Bacon Salad with Raisins


  • Author: Serena Miller
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Broccoli Bacon Salad with Raisins is a delightful mix of sweet, savory, and crunchy textures. Perfect for potlucks, BBQs, or a simple side dish, it combines fresh broccoli, crispy bacon, sweet raisins, and crunchy sunflower seeds in a creamy, tangy dressing. Easy to make and always a crowd-pleaser!


Ingredients

Scale
  • 1 large head of broccoli, cut into florets
  • 6 slices of bacon, cooked and crumbled
  • 1/2 cup raisins
  • 1/4 cup red onion, finely chopped
  • 1/4 cup sunflower seeds
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Wash and cut the broccoli into small florets. Cook bacon until crispy and crumble. Measure raisins, red onion, and sunflower seeds.
  2. Make the Dressing: Whisk together mayonnaise, apple cider vinegar, and sugar in a medium bowl until well combined.
  3. Combine the Salad: In a large bowl, combine broccoli florets, crumbled bacon, and raisins.
  4. Add Dressing: Pour the dressing over the broccoli mixture and gently toss until everything is well coated.
  5. Add Final Touches: Add finely chopped red onion and sunflower seeds to the salad. Toss gently. Season with salt and pepper to taste.
  6. Chill and Serve: Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Use fresh broccoli for the best flavor and texture.
  • Ensure bacon is cooked until crispy for optimal crunch.
  • Chill the salad before serving to allow flavors to meld together.
  • Customize by adding cheddar cheese, chopped apples, or dried cranberries.
  • Adjust sweetness and tanginess of the dressing to your preferences.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: broccoli salad, bacon salad, broccoli bacon salad, salad recipe, easy salad, potluck salad, summer salad, bacon and raisin salad, healthy broccoli salad, side dish