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Cabbage Bread Recipe: A Hearty and Flavorful Homemade Loaf 🍞🌿😋

1. Introduction

Discover the delightful world of homemade bread with our easy and delicious cabbage bread recipe. This savory cabbage bread is a unique twist on traditional bread, perfect as a side dish or a satisfying snack. If you’re looking to expand your baking horizons, this might be just the recipe to try! Whether you call it cabbage loaf recipe or simply a vegetable bread recipe, this recipe is sure to impress with its moist texture and savory flavor. Ready to bake a loaf that’s both comforting and nutritious? If you enjoy baking, be sure to check out our other baking recipes for more inspiration!

Freshly baked and sliced cabbage bread with herbs, presented on a kitchen counter.

2. What is Cabbage Bread?

Cabbage bread combines the goodness of fresh cabbage with the warmth of homemade bread. This vegetable bread recipe incorporates shredded cabbage, often sautéed with onions and garlic, into a basic bread dough. The result is a flavorful loaf that’s slightly sweet and savory, making it a unique and tasty addition to any meal. This savory cabbage bread is a great way to sneak in extra vegetables into your diet, while enjoying a comforting slice of bread. It’s a surprisingly versatile bread that can complement many dishes. If you’re looking for inspiration for dinner, our dinner recipes category might have some great pairings!

3. Why You’ll Love This Recipe

This cabbage loaf recipe is not only delicious but also incredibly versatile. It’s perfect for:

As a side to soups and stews.
As a unique sandwich bread. Imagine a grilled cheese on this bread!
Served toasted with butter or cream cheese.
Enjoying a slice savory cabbage bread on its own as a snack.

The combination of the soft bread and flavorful cabbage makes it a winner every time. Moreover, it’s a great option for weekend brunches; why not explore our breakfast and brunch recipes for more ideas?

4. Ingredients You’ll Need

All-purpose flour
Active dry yeast
Sugar
Salt
Warm milk
Melted butter
Medium head of cabbage, shredded
Onion, chopped
Garlic, minced
Olive oil
Optional: Fresh herbs like thyme or rosemary

5. Step-by-Step Instructions

1. Sauté the Cabbage Mixture

Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and shredded cabbage, and sauté until the cabbage is tender and slightly caramelized, about 10-15 minutes. Season with salt and pepper. Let it cool slightly.

Sautéing shredded cabbage, onions, and garlic as the initial step for making cabbage bread.

2. Prepare the Dough

In a large bowl, combine flour, sugar, and salt. In a separate small bowl, dissolve yeast in warm milk. Let it sit for 5 minutes until foamy. Add the yeast mixture and melted butter to the dry ingredients.

Ingredients such as flour, yeast, sugar, and salt for making the dough base for cabbage bread.

3. Combine Dough and Cabbage

Mix well until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Adding warm milk and melted butter to the dry ingredients to prepare the cabbage bread dough.

4. Proof and Bake

Incorporate the sautéed cabbage mixture into the dough, kneading until evenly distributed. Place the dough in a greased bowl, turning to coat. Cover with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until doubled in size. Preheat oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan. Let it rest for another 20 minutes. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Let cabbage bread recipe cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Combining the sautéed cabbage mixture with the prepared dough to create cabbage bread.

6. Tips for the Perfect Cabbage Bread

Ensure the yeast is fresh to get the best rise.
Don’t skip the sautéing step for the cabbage; it enhances the flavor.
Knead the dough well to achieve a light and airy texture.
Let the dough rise in a warm place for optimal results.

7. Variations and Additions

Get creative with your cabbage loaf recipe! Try adding:

Cheese: Shredded cheddar or Gruyère for a cheesy twist.
Herbs: Fresh thyme, rosemary, or dill for added aroma.
Spices: Caraway seeds or a pinch of paprika for extra flavor.
Other Vegetables: Grated carrots or zucchini for added nutrients. Consider pairing it with a sheet pan vegetable recipe for a fuller meal!

8. Serving Suggestions

Serve your savory cabbage bread warm or at room temperature. It pairs perfectly with:

Hearty soups like potato or lentil soup. A warm bowl of soup and a slice of this bread would be perfect on a cold day! For more soup ideas, browse our soups category.
Roasted meats such as chicken or pork.
A simple salad for a light lunch. Looking for salad ideas? We have a variety of salad recipes to choose from!
As a side to any cozy, comforting meal.

If you’re interested in a low-carb alternative, you might find some inspiration at Ketology, which offers tips and tricks for a low-carb cabbage bread.

9. Conclusion

The cabbage bread recipe is a delightful and unique way to enjoy homemade bread. With its savory flavor and moist texture, this vegetable bread recipe is sure to become a family favorite. So, grab a head of cabbage and bake a loaf of this delicious cabbage loaf recipe today! Enjoy the wonderful aroma and taste of freshly baked savory cabbage bread. And if you’re looking for something to follow up this recipe with, perhaps a delightful dessert would be in order!

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