Description
Enjoy a hearty and flavorful homemade loaf with this easy cabbage bread recipe. This savory bread combines the goodness of fresh cabbage with a soft, delicious texture. Perfect as a side dish or a unique sandwich bread, this recipe is sure to impress!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk (105-115°F)
- 4 tablespoons melted butter
- 1 medium head of cabbage, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Optional: 1 tablespoon fresh herbs like thyme or rosemary, chopped
Instructions
- Sauté the Cabbage Mixture: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and shredded cabbage, and sauté until the cabbage is tender and slightly caramelized, about 10-15 minutes. Season with salt and pepper. Let it cool slightly.
- Prepare the Dough: In a large bowl, combine flour, sugar, and salt. In a separate small bowl, dissolve yeast in warm milk. Let it sit for 5 minutes until foamy. Add the yeast mixture and melted butter to the dry ingredients.
- Combine Dough and Cabbage: Mix well until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- First Rise: Incorporate the sautéed cabbage mixture into the dough, kneading until evenly distributed. Place the dough in a greased bowl, turning to coat. Cover with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Shape and Second Rise: Preheat oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan. Let it rest for another 20 minutes.
- Bake: Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Let cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure the yeast is fresh to get the best rise.
- Don’t skip the sautéing step for the cabbage; it enhances the flavor.
- Knead the dough well to achieve a light and airy texture.
- Let the dough rise in a warm place for optimal results.
- Add shredded cheddar or Gruyère cheese for a cheesy twist.
- Experiment with fresh thyme, rosemary, or dill for added aroma.
- Add caraway seeds or a pinch of paprika for extra flavor.
- Grated carrots or zucchini can be added for extra nutrients.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cabbage bread, cabbage loaf, savory bread, vegetable bread, homemade bread, bread recipe