Name: Cannoli Cheesecake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: Italian-American
Ingredients: For the Crust:; 1 1/2 cups graham cracker crumbs; 5 tablespoons unsalted butter, melted; 1/4 cup granulated sugar; For the Filling:; 32 ounces cream cheese, softened; 1 1/2 cups granulated sugar; 15 ounces ricotta cheese, drained; 4 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 cup heavy cream; 1 cup mini chocolate chips; 1/2 cup candied orange peel, finely chopped; For Garnish:; Powdered sugar; Mini chocolate chips; Candied orange peel

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Cannoli Cheesecake: A Decadent Italian-American Fusion 🇮🇹🍰✨

1. Introduction

Indulge in the irresistible fusion of two classic desserts with this amazing cannoli cheesecake recipe. This delightful treat combines the creamy richness of a traditional cheesecake with the sweet, ricotta-filled goodness of Italian cannoli. The result is a decadent and unforgettable dessert that will impress your friends and family. Whether you’re searching for a unique twist on a classic cheesecake or a show-stopping centerpiece for your next gathering, this cheesecake cannoli is the perfect choice. Craving more baking adventures? You can explore other baking recipes here. Imagine the smooth, creamy texture of cheesecake blending seamlessly with the crunchy, sweet cannoli filling—a dream come true for dessert lovers! Prepare to embark on a culinary adventure as we guide you through each step of creating this masterpiece. This Italian cannoli cheesecake is not just a dessert; it’s an experience. If you’re looking for other dessert inspiration after this, you might also enjoy browsing our other dessert recipes. Get ready to create something truly special!

Delicious slice of Cannoli Cheesecake garnished with chocolate chips and powdered sugar.

2. What is Cannoli Cheesecake?

Cannoli cheesecake is a hybrid dessert that beautifully marries the flavors and textures of two beloved treats: cannoli and cheesecake. It typically features a creamy cheesecake base infused with the sweet ricotta filling characteristic of cannoli. The crust is often made from crushed graham crackers, providing a delightful contrast to the rich filling. What sets this dessert apart is the addition of classic cannoli ingredients such as chocolate chips, candied citrus, and sometimes a hint of cinnamon or vanilla. This innovative combination offers a unique twist on traditional desserts, making it a crowd-pleaser for any occasion. The beauty of this dessert truly shines, and if you’re looking for the original idea that inspired this fusion, check out this amazing recipe. Enjoy the best of both worlds with every bite!

3. Why You’ll Love This Recipe

Unique Flavor Combination: The blend of cheesecake and cannoli cake flavors is simply divine.
Impressive Presentation: This dessert is a showstopper, perfect for special occasions.
Make-Ahead Friendly: You can prepare it a day in advance, making it ideal for entertaining.
Crowd-Pleasing: Everyone will rave about this unique and delicious treat.
Relatively Simple: Despite its impressive appearance, the recipe is straightforward and easy to follow.

4. Ingredients Needed

Before you dive in, let’s gather all the necessary ingredients. Ensuring you have everything on hand will streamline the baking process and help you create the perfect cannoli cheesecake.

For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 32 ounces cream cheese, softened
- 1 1/2 cups granulated sugar
- 15 ounces ricotta cheese, drained
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup heavy cream
- 1 cup mini chocolate chips
- 1/2 cup candied orange peel, finely chopped
For Garnish:
- Powdered sugar
- Mini chocolate chips
- Candied orange peel

5. Step-by-Step Instructions

Follow these detailed instructions to create your very own cannoli cheesecake masterpiece!

Step 1: Prepare the Ricotta Filling

In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the drained ricotta cheese and continue to beat until well combined. This step is crucial for a smooth, lump-free filling. Mix in the eggs one at a time, followed by the vanilla extract, almond extract, and heavy cream. Ensure all ingredients are thoroughly incorporated. Now the aroma will start tickling your senses!

Ricotta cheese being whipped with an electric mixer for Cannoli Cheesecake filling.

Step 2: Make the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. This will serve as the base of your Italian cannoli cheesecake. Make sure the crust is compact and even for best results. If you’re looking for other interesting recipes, check out our delicious garlic roasted potatoes recipe – a perfect side for any occasion!

Graham cracker crust prepared in a springform pan for Cannoli Cheesecake.

Step 3: Assemble the Cheesecake

Gently pour the ricotta filling over the prepared graham cracker crust in the springform pan. Spread the filling evenly to ensure a smooth surface. This is where the magic starts to happen, bringing the elements together into one cohesive dessert.

Ricotta filling being poured into the graham cracker crust for Cannoli Cheesecake.

Step 4: Add Cannoli Elements and Bake

Sprinkle the mini chocolate chips and chopped candied orange peel evenly over the top of the filling. Bake in a preheated oven at 325°F (160°C) for 60-70 minutes, or until the edges are set but the center still has a slight wobble. Let the cannoli cheesecake recipe cool completely in the oven with the door ajar to prevent cracking. Patience is key for this step, allowing the cheesecake to set properly without any unwanted cracks. While you wait, why not consider planning your next meal? Our dinner recipes offer plenty of inspiration.

Chocolate chips and candied oranges being added to the Cannoli Cheesecake before baking.

6. Tips for the Perfect Cannoli Cheesecake

Here are some expert tips to ensure your cannoli cheesecake is a smashing success!

Use Room Temperature Ingredients: Softened cream cheese and room temperature eggs ensure a smooth, lump-free filling.
Drain the Ricotta: Excess moisture in the ricotta can make the cheesecake watery. Drain it well before using.
Don’t Overbake: Overbaking can cause the cheesecake to crack. It should still have a slight wobble in the center when done.
Cool Slowly: Let the cheesecake cool gradually in the oven to prevent cracks.
Chill Thoroughly: Chill the cheesecake for at least 4 hours, or preferably overnight, for the best flavor and texture.

7. Variations and Add-Ins

Want to customize your cannoli cheesecake? Here are some delicious variations you can try!

Lemon Zest: Add lemon zest to the filling for a brighter flavor.
Cinnamon: A pinch of cinnamon in the crust or filling adds warmth.
Different Extracts: Experiment with different extracts like orange or anise.
Nuts: Add chopped pistachios or almonds for extra crunch.
Chocolate Crust: Use chocolate graham crackers for a chocolatey twist.

8. Serving Suggestions

Serve the cheesecake cannoli chilled, garnished with powdered sugar, extra mini chocolate chips, and candied orange peel. A dollop of whipped cream or a drizzle of chocolate sauce can also elevate the presentation. This dessert pairs perfectly with a cup of coffee or a sweet dessert wine. Looking for something to serve alongside? How about our delightful spinach quiche for a brunch spread? Enjoy!

9. Conclusion

This cannoli cheesecake recipe is a delightful fusion of two classic desserts that is sure to impress. With its creamy texture, rich flavors, and beautiful presentation, it’s the perfect treat for any special occasion. Follow these simple steps and tips to create your own masterpiece. If you’re curious about our story or want to collaborate, please visit our About Us page or Work With Me page. Enjoy the unique and delicious combination of Italian cannoli cheesecake, and savor every bite! And if you’re in the mood for breakfast or brunch tomorrow, don’t miss our Breakfast & Brunch category!

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