Description
Indulge in the irresistible fusion of Cannoli Cheesecake, combining the creamy richness of cheesecake with the sweet, ricotta-filled goodness of Italian cannoli. This decadent dessert is perfect for impressing friends and family at any gathering.
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- For the Filling:
- 32 ounces cream cheese, softened
- 1 1/2 cups granulated sugar
- 15 ounces ricotta cheese, drained
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup heavy cream
- 1 cup mini chocolate chips
- 1/2 cup candied orange peel, finely chopped
- For Garnish:
- Powdered sugar
- Mini chocolate chips
- Candied orange peel
Instructions
- Prepare the Ricotta Filling: Beat cream cheese and sugar until smooth. Add drained ricotta and mix well. Incorporate eggs one at a time, followed by vanilla extract, almond extract, and heavy cream.
- Make the Graham Cracker Crust: Combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan.
- Assemble the Cheesecake: Gently pour the ricotta filling over the prepared crust, spreading evenly.
- Add Cannoli Elements and Bake: Sprinkle mini chocolate chips and chopped candied orange peel over the filling. Bake at 325°F (160°C) for 60-70 minutes, until the edges are set but the center still has a slight wobble. Let cool completely in the oven with the door ajar.
Notes
- Use room temperature ingredients for a smooth filling.
- Drain the ricotta cheese to prevent a watery cheesecake.
- Do not overbake; the center should have a slight wobble.
- Cool slowly in the oven to prevent cracks.
- Chill thoroughly for at least 4 hours, or preferably overnight, for best flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 35g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: cannoli cheesecake, cheesecake cannoli, italian cannoli cheesecake, ricotta cheesecake, italian dessert, cheesecake recipe, dessert recipe, special occasion dessert