Ingredients
Scale
- 3 ripe bananas, mashed 🍌
- 1 cup shredded carrots 🥕
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your ingredients.
- In a large bowl, mix mashed bananas, shredded carrots, sugars, oil, eggs, and vanilla until well combined. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon, then gradually incorporate the dry ingredients into the wet ingredients.
- Pour the batter into a greased or lined loaf pan and spread it evenly.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- To keep the bread fresh, store it in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.
- This bread can be served warm, toasted, or at room temperature.
- Adding cream cheese frosting makes for an indulgent treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg