Ingredients
Scale
- 4 large carrots
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (parsley or basil) for garnish
Instructions
- Wash the carrots thoroughly to ensure they are clean and fresh.
- Using a vegetable peeler, create ribbon-like strands from the carrots.
- In a large bowl, mix the carrot ribbons with olive oil, lemon juice, salt, and pepper.
- Garnish with fresh herbs and serve immediately.
Notes
- This salad is best consumed fresh, but leftovers can be stored in an airtight container for up to 2 days.
- For added variety, you can include other thinly sliced vegetables like cucumber or zucchini.
- This recipe is vegan-friendly and promotes a healthy diet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 80 Kcal
- Sugar: 5g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg