Ingredients
Scale
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and add corn. Boil for 5-7 minutes until fork-tender.
- Melt the butter in a small saucepan over low heat, add minced garlic, and sauté gently for 2 minutes.
- Remove the corn from the pot, let it cool slightly, and brush generously with the garlic butter.
- Sprinkle shredded cheese over the corn while warm, allowing it to melt. Garnish with fresh parsley and serve.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on a grill to maintain flavor.
- You can use frozen corn if fresh is not available; ensure it is thawed and cooked thoroughly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling and Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ear of corn
- Calories: 290 Kcal
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg