Name: Cheesy Ground Beef Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 (24 ounce) jar marinara sauce; 1 (12 ounce) package egg noodles; 1 cup sour cream; 2 cups shredded cheddar cheese, divided; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup chopped fresh parsley, for garnish (optional)

Cheesy Ground Beef Casserole: Hearty Comfort Food Delight! 🧀🥩🌟

1. Introduction

Looking for a comforting and satisfying meal that’s both easy to make and incredibly delicious? Look no further than this Cheesy Ground Beef Casserole! This recipe combines the savory goodness of ground beef with the creamy, cheesy delight that everyone loves. Perfect for a family dinner, potluck, or even meal prepping, this ground beef casserole recipe is sure to become a household favorite. Even better, it’s a fantastic way to use up ingredients you likely already have in your pantry and fridge. Prepare for an easy beef casserole that delivers big on flavor and satisfaction! If you’re looking for other dinner ideas, why not explore more options in our dinner recipes category?

Delicious baked Cheesy Ground Beef Casserole with melted cheese and parsley garnish.

This cheesy beef bake isn’t just about convenience; it’s about creating a memorable dining experience. The layers of seasoned ground beef, tender egg noodles, and a generous blanket of melted cheddar cheese create a symphony of flavors and textures that will have everyone asking for seconds. Whether you call it a cheesy ground beef casserole, an easy beef casserole, or simply dinner, this dish promises warmth and contentment in every bite. For another ground beef recipe, check out our Mediterranean Ground Beef Stir Fry for a different flavor profile.

2. What Makes This Casserole Special?

Comfort Food Classic: This cheesy ground beef casserole embodies the essence of comfort food – warm, hearty, and satisfying. It’s the kind of meal that brings everyone to the table with smiles.
Simple Ingredients: You likely have most of these ingredients already in your kitchen, making it a breeze to whip up. This saves time and makes it a go-to recipe for busy weeknights.
Easy to Customize: Feel free to add your favorite veggies, spices, or cheeses to tailor the recipe to your taste. Customization ensures that the cheesy ground beef casserole always suits your preferences.
Perfect for Meal Prep: Make it ahead of time and enjoy it throughout the week, or freeze it for future meals. A make-ahead casserole is a lifesaver for those who love planning.

3. Ingredients You’ll Need

1 pound ground beef: Look for lean ground beef to reduce excess grease and keep the casserole healthier.
1 onion, chopped: Yellow or white onions work best, adding a savory depth to the beef mixture.
2 cloves garlic, minced: Freshly minced garlic provides a pungent aroma and enhances the overall flavor.
1 (24 ounce) jar marinara sauce: Choose a high-quality marinara sauce for the best taste; consider a brand with added herbs.
1 (12 ounce) package egg noodles: Egg noodles add a delightful texture to the casserole; cook al dente to prevent mushiness.
1 cup sour cream: Sour cream adds a tangy creaminess that balances the richness of the cheese and beef.
2 cups shredded cheddar cheese, divided: Use sharp cheddar for a bolder flavor or mild cheddar for a milder taste.
1 teaspoon salt: Adjust to taste; salt enhances all the other flavors in the casserole.
1/2 teaspoon black pepper: Freshly ground black pepper adds a subtle spiciness.
1/4 cup chopped fresh parsley, for garnish (optional): Parsley adds a pop of color and freshness, complementing the rich flavors.

4. Equipment Needed

Large skillet: For browning the ground beef and sautéing the onions and garlic.
Large pot: To cook the egg noodles until they’re perfectly al dente.
9×13 inch baking dish: The ideal size for creating a well-proportioned casserole.
Mixing bowl: To combine the cooked ingredients before assembling the casserole.

5. Step-by-Step Instructions

1. Prepare the Ground Beef

Begin by browning the ground beef in a large skillet over medium-high heat. Add the chopped onion and minced garlic, cooking until the beef is fully browned and the onions are translucent. Drain any excess grease to keep the casserole from becoming too oily. This step is crucial for developing a rich, savory base for your cheesy ground beef casserole. Remember, well-browned beef equals depth of flavor! For more beef recipes, be sure to check out our dedicated category.

Ground beef browning in a skillet for Cheesy Ground Beef Casserole.

2. Cook the Noodles and Mix Ingredients

While the ground beef is cooking, prepare the egg noodles according to the package directions. Drain well. In a large mixing bowl, combine the cooked egg noodles, browned ground beef mixture, marinara sauce, sour cream, 1 cup of shredded cheddar cheese, salt, and pepper. Mix thoroughly to ensure all ingredients are well combined. This mixture forms the heart of your easy beef casserole, bringing together all the essential flavors. Make sure everything is evenly distributed for the best texture and taste.

Egg noodles, sour cream, and cheddar cheese ready for Cheesy Ground Beef Casserole.

3. Assemble the Casserole

Preheat your oven to 350°F (175°C). Pour the ground beef and noodle mixture into a 9×13 inch baking dish, spreading it evenly. This ensures that each serving of the cheesy beef bake has a perfect balance of ingredients. The layering process is simple but crucial for achieving that perfect casserole consistency. A uniform layer helps with even cooking, so take your time to spread it nicely.

Layering ground beef mixture over noodles in a casserole dish for Cheesy Ground Beef Casserole.

4. Bake the Casserole

Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. Let it rest for a few minutes before serving to allow the flavors to meld together. Garnish with fresh parsley, if desired, for a pop of color and freshness. This final baking step transforms the ingredients into a golden, cheesy ground beef casserole that’s irresistible. For another comforting and hearty meal, consider trying Amish Snow Day Soup for a filling option on a cold day.

Cheddar cheese topping the Ground Beef Casserole before baking.

6. Tips for the Perfect Casserole

Don’t Overcook the Noodles: Cook the egg noodles al dente to prevent them from becoming mushy in the casserole. Overcooked noodles will result in a less enjoyable texture.
Use Quality Cheese: Opt for a good quality cheddar cheese for the best flavor and melting properties. Pre-shredded cheese often contains cellulose, which can affect melting.
Add Vegetables: Include chopped bell peppers, mushrooms, or zucchini for added nutrients and flavor. Sauté them with the onions and garlic for best results.
Season Generously: Don’t be afraid to adjust the seasoning to your liking. A little extra salt, pepper, or garlic powder can go a long way. Taste as you go!

7. Variations and Add-Ins

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the ground beef mixture for a spicy twist. This adds a pleasant heat that elevates the dish.
Creamy Delight: Substitute cream cheese for sour cream to make it even creamier. Soften the cream cheese before mixing for easier incorporation.
Vegetarian Option: Replace the ground beef with lentils or plant-based crumbles for a vegetarian version. Ensure the lentils are cooked before adding them.
Different Cheeses: Experiment with different cheeses such as Monterey Jack, Colby, or a blend of Italian cheeses. Each cheese will bring a unique flavor profile.

8. Serving Suggestions

This cheesy ground beef casserole is a complete meal on its own, but it pairs well with a variety of sides. Consider serving it with a fresh green salad, steamed vegetables, or garlic bread. It’s also great with a side of coleslaw or a simple tomato soup. The possibilities are endless! For inspiration, you might find ideas on websites like Allrecipes, which offers similar ground beef casserole recipes. If you’re in the mood for something sweet after this savory meal, be sure to check out our no-bake peanut butter cheesecake balls for a quick and easy dessert!

9. Conclusion

This Cheesy Ground Beef Casserole is a surefire way to satisfy your comfort food cravings. With its simple ingredients, easy preparation, and customizable nature, it’s a recipe that will quickly become a staple in your kitchen. Whether you’re an experienced cook or a beginner, you’ll find this ground beef casserole recipe straightforward and rewarding. So, gather your ingredients, preheat your oven, and get ready to enjoy a hearty and delicious easy beef casserole that the whole family will love! Don’t forget to explore our categories like Soups, Baking, Breakfast & Brunch, Chicken Recipes and Salads for even more delicious recipe ideas!