Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons honey or maple syrup
- 1/4 cup nut butter (peanut, almond, or cashew)
- Fresh fruits (banana, berries, or apple slices) for topping
- Nuts or granola for extra crunch
Instructions
- In a mixing bowl, combine the chia seeds, almond milk, and honey. Stir well to ensure the chia seeds are fully immersed in the liquid.
- Use a whisk or a fork to stir the mixture for about 2 minutes until the chia seeds are evenly distributed.
- Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow it to thicken.
- Spoon the chia pudding into serving bowls, drizzle your favorite nut butter over the top, and add fresh fruits and nuts as toppings.
Notes
- This chia pudding can be stored in an airtight container in the refrigerator for up to five days.
- If the pudding thickens too much, stir in a bit of almond milk to loosen it up before serving.
- Experiment with different nut butters and toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-cook
- Cuisine: Healthy
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 300 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg