Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon red pepper flakes (adjust based on spice preference)
- Salt and pepper to taste
- 1 package frozen fries, for serving
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken fillets with salt, pepper, and red pepper flakes. Let them sit for about 10 minutes.
- In a large skillet, heat olive oil over medium heat. Cook chicken fillets for 5-7 minutes on each side until golden brown and cooked through.
- Add minced garlic to the skillet during the last few minutes of cooking, sautéing until fragrant.
- Pour in the heavy cream, stir well, and gradually mix in grated Parmesan cheese until melted.
- Adjust seasoning with salt and red pepper flakes as needed.
- Serve chicken fillets drizzled with the sauce alongside crispy fries, garnished with fresh parsley.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet, adding a splash of cream if needed.
- This dish pairs well with salads or steamed vegetables for a balanced meal.
- Consider serving it with baguette or over pasta for a heartier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet with sauce and fries
- Calories: 600 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg