Name: Chinese Beef and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb of flank steak, thinly sliced; 2 cups of fresh broccoli florets; 3 tablespoons of soy sauce; 2 tablespoons of oyster sauce; 1 tablespoon of cornstarch; 2 cloves of garlic, minced; 1 tablespoon of ginger, minced; 2 tablespoons of vegetable oil; Salt and pepper to taste; Optional: sesame seeds for garnish

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Chinese Beef and Broccoli: An Irresistible Flavor Fusion! 🍜🥦❤️

1. Introduction

Finished Chinese Beef and Broccoli dish beautifully presented on a rustic table, showcasing a delicious stir-fry meal with vibrant colors, ready to eat.

Welcome to the world of vibrant flavors with my Chinese Beef and Broccoli recipe! This classic dish is a popular favorite worldwide, combining tender beef and fresh broccoli with an aromatic stir-fry sauce. If you’re looking for a hearty, quick, and delicious meal that’s easy to make at home, you’ve come to the right place! This recipe provides an easy way to create an authentic taste in your own kitchen. Whether you’re meal prepping for the week or cooking for a festive dinner, this Chinese Beef and Broccoli dish is sure to please your family and friends. Don’t forget to check out our other beef recipes for more culinary inspiration!

2. Ingredients

To make this delicious Chinese Beef with Broccoli, gather the following:

1 lb of flank steak, thinly sliced – ensure it’s against the grain for maximum tenderness
2 cups of fresh broccoli florets – look for vibrant green, firm florets
3 tablespoons of soy sauce – low sodium is a great alternative for a healthier twist
2 tablespoons of oyster sauce – this provides a signature umami flavor
1 tablespoon of cornstarch – this will help thicken the sauce
2 cloves of garlic, minced – adds a pungent aromatic note
1 tablespoon of ginger, minced – provides warmth and spice
2 tablespoons of vegetable oil – for stir-frying the beef and broccoli
Salt and pepper to taste – season to perfection
Optional: sesame seeds for garnish – adds a nutty finishing touch

3. Step-by-Step Instructions

Step 1: Prepare the Ingredients

Fresh broccoli and sliced beef preparation for Chinese Beef and Broccoli, healthy cooking ingredients on wooden cutting board.

Start by preparing your ingredients. Slice the flank steak into thin strips and wash the broccoli thoroughly. For best results, slice the beef when it’s slightly frozen; it makes it easier to achieve thin, even pieces. Make sure to cut the broccoli into bite-sized florets. Having your ingredients ready will make the cooking process smoother and more enjoyable, ensuring your Chinese Beef and Broccoli turns out perfectly! If you’re in the mood for other delightful dinner options, browse through our dinner collection.

Step 2: Marinate the Beef

Marinating beef for Chinese Beef and Broccoli with soy sauce, garlic, and ginger in a cozy kitchen setting, flavorful seasoning.

In a mixing bowl, combine the sliced beef with soy sauce, oyster sauce, minced garlic, minced ginger, and cornstarch. Toss the beef until it’s well-coated in the marinade. Allow it to marinate for at least 15-30 minutes to absorb all those delicious flavors. For an even more tender result, marinate for up to an hour! This step is essential for achieving tender and flavorful beef in your Chinese Beef and Broccoli. Try our Steak Queso Rice for another great beef recipe.

Step 3: Cooking the Beef and Broccoli

Cooking marinated beef and vegetables in a hot wok for Chinese Beef and Broccoli, the sizzling sound creating a vibrant kitchen atmosphere.

Heat 2 tablespoons of vegetable oil in a wok over medium-high heat. Ensure your wok is smoking hot before adding the beef; this helps to get a nice sear. Once the oil is hot, add the marinated beef in a single layer. Sear for about 2-3 minutes until browned. Then, add the broccoli florets and stir-fry until vibrant green and slightly tender, which should take around 3-5 minutes. Be careful not to overcook the broccoli – you want it to retain a slight crunch! This step makes your Chinese Beef and Broccoli not only delicious but also nutritious and colorful! For another quick and easy stir-fry, check out our Easy Mediterranean Ground Beef Stir-Fry Recipe.

Step 4: Serve and Garnish

Stir-frying beef and broccoli in a wok for Chinese Beef and Broccoli, an aromatic and appetizing cooking moment in a dynamic kitchen.

Once the beef is cooked and the broccoli is tender-crisp, taste and adjust the seasoning if needed. Add a splash of sesame oil at the end for extra flavor. Serve your Chinese Beef and Broccoli hot, garnished with a sprinkle of sesame seeds if you like. Drizzle with extra sauce for added richness. It pairs excellently with steamed rice or noodles, making it a satisfying meal for any occasion. If you enjoyed this, you might also like our Steak French Onion Bruschetta Magic!

4. Storage Tips

If you have leftovers, store your Chinese Beef and Broccoli in an airtight container in the refrigerator. Make sure to let it cool completely before refrigerating. It can last for 3-4 days when stored properly. Reheat in a skillet or microwave until warmed through. Adding a little water when reheating can help retain moisture. Avoid reheating multiple times to maintain the best texture and flavor.

5. Serving Suggestions

Enjoy your Beef and Broccoli stir-fry alongside steamed jasmine rice, egg fried rice, or noodles for a fulfilling meal. Consider adding a side of hot and sour soup for a complete Chinese-inspired dinner. You can also serve it with a side of crispy spring rolls or a refreshing cucumber salad for added crunch. This dish is perfect for family dinners, meal prep, or entertaining guests! Explore different flavors by garnishing with chopped peanuts or a drizzle of chili oil.

6. FAQs

1. Can I use chicken instead of beef?

Absolutely! This recipe can be easily adapted to use chicken. Simply substitute the flank steak with chicken breast or thighs, cut into similar-sized pieces. You would follow the same marinating and cooking steps, adjusting cooking time as necessary for thinly sliced chicken. For more inspiration, explore our chicken recipes.

2. What can I replace oyster sauce with?

If you’re looking for a substitute, you can use soy sauce mixed with a bit of sugar or hoisin sauce for a similar sweetness and depth of flavor in your Chinese Beef and Broccoli. A vegetarian option is to use a mushroom-based sauce for umami flavor.

3. Is this dish gluten-free?

To make your Chinese Beef with Broccoli gluten-free, simply use tamari or gluten-free soy sauce as a substitute, and make sure all your other ingredients are certified gluten-free. Check the labels on your oyster sauce and cornstarch as well.

4. Can I add other vegetables?

Definitely! Feel free to add bell peppers, carrots, or snap peas to your stir-fry for additional color and nutrients. Onions and mushrooms also work wonderfully. Just make sure to adjust the cooking time as necessary to ensure all vegetables are cooked to your liking. The versatility of this Beef and Broccoli recipe makes it easy to adapt to your preferences.

5. Can I make this in advance?

You can marinate the beef ahead of time to save prep time. Prepare the marinade and store the beef in the refrigerator for up to 24 hours. However, it’s best to cook the dish fresh for optimal texture and taste. Cooked leftovers can be stored in the refrigerator for up to 3 days. You might also want to try our Viral Chicken Liver Recipe!

9. Conclusion

Now that you have discovered how to make Chinese Beef and Broccoli, it’s time to whip up this delicious recipe at home! With its rich flavors and health benefits, this dish is a fantastic addition to your culinary repertoire. Whether you’re craving something savory or exploring new dishes, this recipe promises a delightful experience. Enjoy the delightful taste of this classic stir-fry that’s ready in no time! Also, why not explore our Hawaiian Shoyu Chicken or even Crunchy Coconut Chicken for more amazing recipes? Find related recipes and more in our Dinner category.