Ingredients
Scale
- 1 cup fresh strawberries, washed and hulled
- 1 cup plain Greek yogurt
- 1 cup dark chocolate chips (or any chocolate of your choice)
- 1 tbsp honey or maple syrup (optional, for sweetness)
- Sprinkles or crushed nuts for topping (optional)
Instructions
- Wash the fresh strawberries thoroughly under running water.
- Melt chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring in between until smooth.
- In another bowl, mix Greek yogurt with honey or maple syrup for added sweetness.
- Dip each strawberry in the yogurt mixture, letting any excess drip off, then coat with melted chocolate.
- Place dipped strawberries on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes until set.
Notes
- Store clusters in an airtight container in the refrigerator for best taste.
- Enjoy them within 3-4 days for optimal freshness.
- Feel free to customize the chocolate type and toppings to your liking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 clusters
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 1mg