Classic Garlic Roasted Potatoes: Golden, Crispy Perfection 🥔🧄✨
1. Introduction
Looking for the ultimate side dish that’s both comforting and bursting with flavor? Look no further than this garlic roasted potatoes recipe! If you’re looking for something to pair it with, why not explore some delicious dinner options? These aren’t just any potatoes; they’re perfectly crispy on the outside, fluffy on the inside, and infused with the rich, savory aroma of garlic. Whether you call them oven roasted garlic potatoes, classic garlic potatoes, or simply the best potatoes ever, this dish is guaranteed to be a crowd-pleaser. Plus, with this easy garlic roasted potatoes recipe, you’ll spend less time in the kitchen and more time enjoying a delicious meal. Thinking of a complete meal? These potatoes would be amazing with something from our beef recipes or chicken recipes! Let’s dive in and discover the secrets to achieving potato perfection!
2. Ingredients You’ll Need
Before we get started, let’s gather everything you’ll need for this classic garlic roasted potatoes recipe. Here’s what makes these potatoes so irresistible:
- 2 lbs Yellow Potatoes, washed and cubed
- 6 cloves Garlic, minced (freshly minced garlic is key for the best flavor!)
- 2 sprigs Fresh Rosemary, chopped (dried rosemary can be substituted but fresh is preferred)
- 1/4 cup Olive Oil (extra virgin olive oil adds a nice richness)
- Salt and Black Pepper to taste (don’t be shy with the seasoning!)
3. Equipment
Having the right equipment will make the process smooth and enjoyable. Here’s a list of what you’ll need:
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper (optional, for easier cleanup) – makes clean up a breeze!
4. Step-by-Step Instructions
Now, let’s get cooking. Follow these simple steps to create the most amazing garlic roasted potatoes you’ve ever tasted. The secret to truly great oven roasted garlic potatoes lies in the preparation and roasting technique! If you like potatoes you can try this mediterranean ground beef stir fry.
1. Prepare the Potatoes
Preheat your oven to 400°F (200°C). This high temperature is crucial for getting that crispy exterior we all crave. Wash and cube the yellow potatoes into approximately 1-inch pieces. The uniform size will ensure even cooking. Place the cubed potatoes in a large mixing bowl. Using yellow potatoes gives a wonderful creamy texture inside while still crisping up beautifully.
2. Add Garlic and Rosemary
Add the minced garlic and chopped fresh rosemary to the bowl with the potatoes. The combination of garlic and rosemary elevates these classic garlic potatoes to a whole new level of deliciousness. The fresh herbs provide a fragrant and earthy note that complements the garlic perfectly. Feel free to adjust the amount of garlic to your personal preference. Some people like a LOT of garlic!
3. Toss with Olive Oil and Season
Drizzle the olive oil over the potatoes, garlic, and rosemary. Season generously with salt and black pepper. Don’t be afraid to be generous with the seasoning! Toss everything together until the potatoes are evenly coated. This ensures that every piece gets that delicious garlic and rosemary flavor. This is an easy garlic roasted potatoes recipe, so don’t overthink it – just make sure everything is well combined! A good coating of olive oil is key to achieving crispy potatoes.
4. Roast to Perfection
Spread the potatoes in a single layer on a baking sheet. For oven roasted garlic potatoes, ensure they are not overcrowded to allow for even browning and crisping. Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and easily pierced with a fork. Flip the potatoes halfway through for even cooking. Keep an eye on them towards the end to prevent burning. If you want to try another recipe then you can try this amish snow day soup!
5. Tips for Extra Crispy Potatoes
Want to take your garlic roasted potatoes to the next level? Here are a few extra tips to guarantee crispy perfection:
- Don’t Overcrowd: Ensure the potatoes are spread in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, resulting in soggy potatoes.
- High Heat: Roasting at 400°F (200°C) helps to achieve that perfect crispy exterior.
- Flip Halfway: Flipping the potatoes halfway through ensures even browning on all sides. For even crispier results, consider flipping them more than once.
6. Variations and Add-ins
This recipe is fantastic as is, but feel free to get creative with these variations and add-ins:
- Herbs: Experiment with different herbs such as thyme, oregano, or parsley. Each herb will add a unique flavor dimension.
- Cheese: Sprinkle some grated Parmesan cheese over the potatoes during the last 5 minutes of roasting. The cheese will melt and create a delicious, savory crust.
- Spices: Add a pinch of red pepper flakes or smoked paprika for a little heat. A dash of garlic powder can also intensify the garlic flavor.
If you’re looking for inspiration for other courses to add to your meals, check out our soups and salads categories!
7. Serving Suggestions
These garlic roasted potatoes recipe are incredibly versatile and pair well with a variety of dishes. Serve them alongside roasted chicken, steak, or fish. They also make a fantastic addition to vegetarian meals. Garnish with fresh parsley or a sprinkle of sea salt for an extra touch of elegance. For a really special touch, serve them with a dollop of sour cream or a drizzle of your favorite sauce.
8. Storage and Reheating
Storage: Store leftover classic garlic potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat. For best results, reheat them in the oven to maintain their crispiness. A quick toss in a skillet with a little extra olive oil can also revive them nicely.
9. Conclusion
This easy garlic roasted potatoes recipe is a surefire way to impress your family and friends. The combination of crispy potatoes, savory garlic, and fragrant rosemary is simply irresistible. You can find more great recipes like this one at Food Network. Whether you’re making oven roasted garlic potatoes for a weeknight dinner or a special occasion, this dish is guaranteed to be a hit. If you’re in the mood for something sweet after your potatoes, maybe try our no-bake peanut butter cheesecake balls! Enjoy!
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Classic Garlic Roasted Potatoes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
These Classic Garlic Roasted Potatoes are the perfect side dish, boasting a crispy golden exterior and a fluffy interior infused with savory garlic and aromatic rosemary. Easy to make and guaranteed to be a crowd-pleaser for any occasion!
Ingredients
- 2 lbs Yellow Potatoes, washed and cubed
- 6 cloves Garlic, minced
- 2 sprigs Fresh Rosemary, chopped
- 1/4 cup Olive Oil
- Salt and Black Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and cube the yellow potatoes into approximately 1-inch pieces. Place the cubed potatoes in a large mixing bowl.
- Add the minced garlic and chopped fresh rosemary to the bowl with the potatoes.
- Drizzle the olive oil over the potatoes, garlic, and rosemary. Season generously with salt and black pepper. Toss everything together until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and easily pierced with a fork. Flip the potatoes halfway through for even cooking.
Notes
- For extra crispy potatoes, ensure they are spread in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting. Roasting at 400°F (200°C) helps achieve the perfect crispy exterior. Flipping the potatoes halfway through ensures even browning on all sides.
- Experiment with different herbs such as thyme, oregano, or parsley. Sprinkle some grated Parmesan cheese over the potatoes during the last 5 minutes of roasting. Add a pinch of red pepper flakes or smoked paprika for a little heat.
- Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy, or reheat in a skillet over medium heat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic roasted potatoes, oven roasted potatoes, garlic potatoes, roasted potatoes recipe, easy side dish, potato recipe, rosemary potatoes, crispy potatoes
