Classic Strawberry Shortcake: A Timeless Summer Treat ππ°βοΈ
1. Introduction
Thereβs nothing quite like a classic strawberry shortcake recipe to celebrate the flavors of summer. This delightful dessert combines sweet, juicy strawberries with tender, crumbly biscuits and a generous dollop of whipped cream. Perfect for picnics, barbecues, or simply a sweet treat at home, a homemade strawberry shortcake is sure to bring smiles to everyoneβs face. Itβs a dessert that speaks of warm days and happy memories. If youβre in the mood for more baking adventures, then check out our baking recipes!. This easy strawberry shortcake recipe is straightforward, satisfying, and guaranteed to become a family favorite. Speaking of summer favorites, you might also enjoy a refreshing summer salad to balance out the sweetness. Get ready to indulge in the simple yet exquisite pleasure of this timeless dessert!

2. Ingredients
Letβs gather all the wonderful stuff that goes into making a perfect Classic Strawberry Shortcake. Hereβs what youβll need:
- For the Biscuits:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup heavy cream
- For the Strawberries:
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- For the Whipped Cream:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
3. Equipment
Having the right tools makes baking so much easier and more enjoyable! Ensure you have these ready:
- Large mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Electric mixer or whisk
4. Instructions
Now for the fun part! Follow these simple steps to create your own Classic Strawberry Shortcake:
1. Prepare the Strawberries
In a bowl, combine the sliced strawberries and granulated sugar. Gently mix and let them macerate for at least 30 minutes, or up to 2 hours, stirring occasionally. This process draws out the juices and intensifies the strawberry flavor, creating a delicious syrup. For an even deeper dive into this dessert, hereβs another great recipe to explore! This is a crucial step for any great strawberry shortcake dessert.

2. Make the Biscuits
Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and cut it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the heavy cream, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay. Gently pat the dough into a 3/4-inch thick circle and use a biscuit cutter or knife to cut out biscuits. Place them on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Let the biscuits cool slightly before serving. If you love classic desserts, you might also like our recipe for No-Bake Eclair Cake, which is equally delightful!

3. Prepare the Whipped Cream
While the biscuits are baking and cooling, prepare the whipped cream. In a cold bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer or whisk to beat the mixture until stiff peaks form. Be careful not to overwhip. Whipped cream is a fantastic addition to so many desserts. For other great dessert ideas go here.

4. Assemble the Shortcake
Once the biscuits have cooled slightly, split them in half. Spoon a generous amount of the macerated strawberries and their juices over the bottom half of each biscuit. Top with a dollop of freshly whipped cream and place the other half of the biscuit on top. You can add more strawberries and whipped cream on top for an extra decadent treat. Serve immediately and enjoy your classic strawberry shortcake recipe! For a complete meal, why not check out our dinner recipes for something savory before indulging in this sweet treat?

5. Tips for the Best Strawberry Shortcake
Here are a few extra tips to ensure your strawberry shortcake is absolutely perfect:
- Use cold ingredients for the biscuits to ensure a flaky texture.
- Donβt overmix the biscuit dough; it should be just combined.
- Macerate the strawberries for at least 30 minutes to enhance their flavor.
- Make the whipped cream right before serving for the best texture.
- For a richer flavor, use vanilla bean paste instead of vanilla extract in the whipped cream.
6. Variations
Want to mix things up a bit? Try these fun variations:
- Add lemon zest to the biscuit dough for a citrusy twist.
- Use different berries like blueberries, raspberries, or blackberries for a mixed berry shortcake.
- Try different extracts in the whipped cream, such as almond or lemon extract.
- For a vegan version, use plant-based butter and cream alternatives.
7. Serving Suggestions
Strawberry shortcake dessert is best served fresh, but you can prepare the components ahead of time. The biscuits can be baked a day in advance and stored in an airtight container. The strawberries can be macerated a few hours ahead, and the whipped cream can be made shortly before serving. Serve with a scoop of vanilla ice cream for an extra special treat. This homemade strawberry shortcake is perfect for any occasion, from casual family dinners to elegant summer parties. If you are thinking about breakfast or brunch the next day then browse our breakfast recipes.
8. Health Benefits
While easy strawberry shortcake recipe is an indulgent treat, it does offer some nutritional benefits. Strawberries are packed with vitamin C and antioxidants, which support immune function and overall health. Additionally, this recipe can be a source of calcium and dairy from the cream. Enjoying this dessert in moderation can be a part of a balanced diet. To learn more about us, click here.
9. Conclusion
The classic strawberry shortcake recipe is a timeless delight that brings joy with every bite. With its combination of tender biscuits, sweet macerated strawberries, and light, fluffy whipped cream, itβs the perfect way to celebrate the flavors of summer. Whether youβre making it for a special occasion or simply as a sweet treat, this strawberry shortcake dessert is sure to be a hit. If youβre interested in collaborating or have any inquiries, please reach out. Enjoy the simplicity and deliciousness of this iconic dessert, and savor the moments it brings! Donβt forget to also check out other recipes like soup recipes and chicken recipes.
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Classic Strawberry Shortcake
- Author: Serena Miller
- Total Time: 45 mins
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the classic taste of summer with this easy strawberry shortcake recipe! Tender, flaky biscuits topped with sweet macerated strawberries and freshly whipped cream create the perfect dessert for any occasion. This homemade strawberry shortcake is a timeless treat that everyone will love. Perfect for picnics, barbecues, or a simple sweet treat at home.
Ingredients
- For the Biscuits:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup heavy cream
- For the Strawberries:
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- For the Whipped Cream:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: In a bowl, combine the sliced strawberries and granulated sugar. Gently mix and let them macerate for at least 30 minutes, or up to 2 hours, stirring occasionally.
- Make the Biscuits: Preheat oven to 400Β°F (200Β°C). Whisk together flour, sugar, baking powder, and salt. Cut in cold butter until coarse crumbs form. Gradually add heavy cream until just combined. Pat dough into a 3/4-inch thick circle and cut out biscuits. Bake for 15-20 minutes, or until golden brown. Cool slightly.
- Prepare the Whipped Cream: Combine heavy cream, powdered sugar, and vanilla extract in a cold bowl. Beat until stiff peaks form.
- Assemble the Shortcake: Split the cooled biscuits in half. Spoon macerated strawberries and juices over the bottom half. Top with whipped cream and the other half of the biscuit. Add more strawberries and whipped cream on top if desired. Serve immediately.
Notes
- Use cold ingredients for flaky biscuits.
- Donβt overmix the biscuit dough.
- Macerate strawberries for at least 30 minutes.
- Make whipped cream right before serving.
- Add lemon zest to the biscuit dough for a citrusy twist.
- Use different berries for variation.
- Prep Time: 25 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: strawberry shortcake, classic dessert, homemade biscuits, fresh strawberries, whipped cream, summer dessert, easy recipe, American cuisine