Description
Craving a guilt-free snack? This Classic Style Cottage Cheese Chips Recipe delivers crispy, healthy, and utterly irresistible chips! High-protein, low-carb, and customizable with your favorite seasonings, these baked cottage cheese snacks are a perfect alternative to traditional potato chips. Enjoy homemade cheese crisps that are both delicious and good for you!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- Optional seasonings: garlic powder, onion powder, paprika, dried herbs (oregano, basil), salt, pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone mat.
- Spread cottage cheese thinly and evenly on the baking sheet (about 1/8 inch thick).
- Sprinkle with your favorite seasonings.
- Bake for 20-30 minutes, or until golden brown and crispy.
- Let cool completely on the baking sheet to crisp up further.
Notes
- For extra crispy chips, use low-fat cottage cheese and drain excess water.
- Don’t overcrowd the baking sheet; bake in batches if needed.
- Experiment with different seasonings to find your favorite flavor combinations.
- Store leftover chips in an airtight container to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 30mg
Keywords: cottage cheese chips, cottage cheese chips recipe, cheesy chips recipe, homemade cheese crisps, baked cottage cheese snacks, healthy chips recipe, low carb chips