Ingredients
Scale
- 1 baguette, sliced lengthwise
- 1 cup unsalted butter, softened
- 6 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice the baguette lengthwise to create two long halves.
- In a medium bowl, combine the softened butter, minced garlic, Parmesan cheese, mozzarella cheese, parsley, salt, and pepper. Mix well.
- Generously spread the garlic cheese mixture over the cut sides of the baguette halves.
- Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Serve immediately and enjoy!
Notes
- For a more robust flavor, use freshly minced garlic.
- Watch the bread closely while baking to prevent burning.
- Experiment with different cheese blends to customize the flavor.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 60mg