Slice of Coconut Cream Pie garnished for Easter Dinner.

Coconut Cream Pie for Easter Dinner

Sarah

Writer & Blogger

Baking
April 16, 2025

Coconut Cream Pie for Easter Dinner: A Heavenly Slice of Spring 🥧🥥🌷

1. Introduction

Easter is a time for family, celebration, and, of course, delicious food! What better way to celebrate than with a classic Coconut Cream Pie Recipe? This dessert, with its tropical twist, is a fantastic way to welcome the warmer weather and the joys of spring. Our Easy Coconut Cream Pie is the perfect dessert to impress your guests without spending hours in the kitchen. It’s simpler than you might think! This Coconut Pie Recipe is sure to be a crowd-pleaser, offering a delightful blend of creamy, coconutty goodness that everyone will love. If you are looking for other dessert options maybe you’d like our no-bake peanut butter cheesecake balls Whether you call it a Coconut Pie Recipe or an Easter Coconut Cream Pie, this dessert embodies the spirit of the holiday with its light, refreshing flavors. This recipe will guide you through each step, ensuring your Coconut Cream Pie Recipe turns out perfectly every time. We’ll cover everything from the buttery graham cracker crust to the smooth, coconut-infused filling and the fluffy whipped cream topping. It’s truly an Easter Coconut Cream Pie masterpiece in the making! So, gather your ingredients, and let’s create a memorable Easter Coconut Cream Pie that will be the highlight of your Easter dinner! And if you enjoyed making this delicious pie, maybe you’d like to explore other dessert recipes.

2. Ingredients Needed

Before you start whipping up this amazing Coconut Cream Pie Recipe, let’s ensure you have all the necessary ingredients. Here’s what you’ll need:

For the Crust:
1 ½ cups graham cracker crumbs: These form the base of our delicious pie.
5 tablespoons melted butter: This binds the crumbs together, creating a firm crust.
¼ cup granulated sugar: Adds a touch of sweetness to the crust.
For the Filling:
1 can (13.5 oz) full-fat coconut milk: The star of the show, providing that rich coconut flavor. Using full-fat is crucial for the creamiest texture.
¾ cup granulated sugar: Sweetens the filling to perfection.
¼ cup cornstarch: This is what thickens our filling, giving it that classic creamy consistency.
¼ teaspoon salt: Enhances the sweetness and balances the flavors.
4 large egg yolks: Adds richness and contributes to the creamy texture.
2 tablespoons butter: Adds extra richness and a silky mouthfeel.
1 teaspoon vanilla extract: Enhances the overall flavor profile.
1 cup shredded coconut, plus more for garnish: For that unmistakable coconutty taste and texture.
For the Topping:
1 ½ cups heavy cream: The base for our light and airy whipped cream topping.
3 tablespoons powdered sugar: Sweetens the whipped cream without making it grainy.
½ teaspoon vanilla extract: Adds a touch of vanilla flavor to the topping.

3. Equipment Required

Having the right tools makes baking easier and more enjoyable. Here’s a list of the equipment you’ll need for this Easy Coconut Cream Pie:

9-inch pie plate: The perfect size for our pie.
Mixing bowls: For combining ingredients.
Saucepan: To cook the coconut cream filling.
Whisk: Essential for smooth filling, preventing lumps.
Measuring cups and spoons: Accurate measurements are key for baking success.
Electric mixer or whisk (for topping): To whip the cream into fluffy peaks.

4. Step-by-Step Instructions

Let’s get baking! Follow these detailed instructions to create a perfect Coconut Pie Recipe:

Making the Graham Cracker Crust

This simple graham cracker crust provides the perfect foundation for our creamy filling.

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie plate and slightly up the sides. Use the bottom of a measuring cup to ensure it’s compact and even. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden and fragrant. This step helps the crust set and adds a delicious toasted flavor. Let it cool completely before adding the filling. While you’re waiting for the crust to cool, why not take a look at some other baking recipes?

Ingredients for Coconut Cream Pie arranged on a table for Easter dinner.

Preparing the Coconut Cream Filling

This is where the magic happens! The coconut cream filling is the heart of our Coconut Cream Pie.

In a saucepan, whisk together coconut milk, sugar, cornstarch, and salt. Ensure there are no lumps from the cornstarch for a smooth filling. Add the egg yolks and whisk until smooth and well combined. This prevents the eggs from cooking prematurely. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. It’s crucial to stir constantly to prevent scorching and ensure even thickening. Once it thickens, remove from heat and stir in butter, vanilla extract, and shredded coconut. The butter adds richness and shine, while the vanilla and coconut enhance the flavor.

Coconut cream pie filling simmering on a stove for an Easter dessert.

Assembling the Pie

Now, let’s bring it all together!

Pour the Coconut Cream Pie filling into the cooled graham cracker crust. Spread it evenly to ensure each slice is perfect. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. This keeps the filling smooth and creamy. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. Patience is key here! A well-chilled pie is easier to slice and tastes better. Have you tried our Amish Snow Day Soup yet? It is delicious!

Whipped cream being spread on coconut cream pie for Easter celebration.

Adding the Topping and Garnish

The finishing touch that makes our pie extra special!

In a mixing bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip, or the cream may become grainy. Spread the whipped cream evenly over the chilled Coconut Cream Pie Recipe. Use a spatula or spoon to create beautiful swirls. Sprinkle generously with shredded coconut. For an extra touch, you can add Easter-themed sprinkles or candy. Get creative and make it festive! Keep refrigerated until ready to serve. This keeps the topping fresh and prevents it from melting. You can find more coconut cream pie recipes here.

Shredded coconut being sprinkled on Coconut Cream Pie.

5. Tips for the Perfect Pie

Here are some insider tips to ensure your Coconut Cream Pie Recipe is a success:

Use full-fat coconut milk for a richer, creamier filling in your Coconut Pie Recipe. The higher fat content makes all the difference!
Ensure the graham cracker crust is compacted firmly for a sturdy base. This prevents it from crumbling when you slice the pie.
Cool the filling completely before adding the whipped cream topping. Warm filling will melt the whipped cream.
Toast the shredded coconut lightly for a more intense flavor and visual appeal. Spread it on a baking sheet and bake for a few minutes until golden.
For an Easy Coconut Cream Pie, buy a pre-made graham cracker crust. This saves time and effort without sacrificing taste.

6. Variations and Additions

Want to customize your Coconut Cream Pie? Here are some delicious variations:

Add a layer of chocolate ganache at the bottom of the crust for a chocolate coconut cream pie. The combination of chocolate and coconut is irresistible.
Infuse the coconut milk with lime zest for a zesty twist. This adds a refreshing citrus note to the pie.
Mix in chopped macadamia nuts for added texture and flavor. Macadamia nuts complement the coconut perfectly.
Top with toasted meringue instead of whipped cream for a different texture. Meringue adds a sweet and slightly crispy topping.
Consider adding a hint of rum or coconut liqueur to the filling for an adult version of this Coconut Cream Pie Recipe. A splash of alcohol enhances the coconut flavor.

7. Serving Suggestions

Make the most of your Easter Coconut Cream Pie with these serving suggestions:

Serve the Easter Coconut Cream Pie cold. It’s best enjoyed chilled. A slice of this Coconut Pie Recipe pairs wonderfully with a cup of coffee or tea. The warmth of the beverage complements the coolness of the pie. Garnish with additional shredded coconut or a sprig of mint for an elegant presentation. These small details elevate the dessert. This Easy Coconut Cream Pie is also a great dessert to bring to potlucks or family gatherings. It’s always a crowd-pleaser! Or if it’s not for a gathering, take a look at our other dinner recipes.

8. Storage Instructions

Proper storage ensures your pie stays fresh and delicious.

Store leftover Coconut Cream Pie Recipe in the refrigerator, covered, for up to 3 days. The crust may soften over time, but the flavor will remain delicious. To prevent the crust from getting soggy, you can place a piece of parchment paper between the pie and the cover. You can check our about us page if you have any question.

9. Conclusion

This Coconut Cream Pie Recipe is a delightful and festive dessert that’s perfect for your Easter Coconut Cream Pie celebration. With its creamy texture, rich coconut flavor, and easy-to-follow instructions, this Easy Coconut Cream Pie is sure to impress your family and friends. If coconut isn’t your thing, maybe you would prefer checking out our beef recipes or chicken recipes. Enjoy this classic Coconut Pie Recipe and make your Easter dinner even more memorable! Happy baking!